Another food-obsessed city dweller, happy to connect and break bread with other fellow nutters.
Location: Portland, OR
Favorite foods: Mum's braised black vinegar pigs' feet, Hokkien prawn mee, gooey Soumaintrain cheese with crusty baguette, a warm steamed char siu pau (or three), Nuvrei's pretzel bagel and sesame croissant.
Last bite on earth: A whole roasted suckling pig served with julienned cucumber and spring onions, dabbed with hoisin sauce To start, a dozen Hog Island Sweetwater oysters with a shake of Tabasco, and a simple affogato to finish. Accompanied by good wine of course.