Recent Comments

From Talk

BUTTER OVERLOAD

When I saw this, I immediately thought of Ina Garten's pecan squares, which call for a rather obscene amount of butter. The recipe makes a huge pan of bars, but from what I've heard, they are fantastic and make great gifts for friends and family. Here's the link: http://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe/index.html I have read in reviews that they are best without the zest in the filling (Ina seems to have a thing for putting citrus zest in a lot of he recipes). I also second the recommendations of pound cake, croissants, and shortbread.

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Something with strawberries and chocolate combined to me says Valentine's... Maybe strawberry ice cream with dark chocolate flakes in it, or dark chocolate ice cream with chunks of strawberries.

From Serious Eats

Book Giveaway: Pat the Foodie

Spoon (bought it for my daughter a few years ago and I love it!)

From Serious Eats

New Cheerios Flavors: Multi Grain Peanut Butter and Dulce de Leche

I too wasn't thrilled with the Dulce de Leche Cheerios. The idea sounded great, but the execution was a bit lacking (and I'm a cereal fanatic, so for me to say something isn't that great takes some doing). The caramel flavor was IMO really artificial and left an aftertaste in my mouth. I'm a big fan of Banana Nut, Cinnamon, and Apple Cinnamon Cheerios though. The Apple Cinnamon in particular are awesome; they have the true apple cinnamon flavor that I wish Apple Jacks had. My husband is a big peanut butter fan, so I'll have to keep an eye out for the peanut butter Cheerios (though as far as peanut butter cereals go, it'll be really hard to beat Reese's Puffs, even if those should probably be counted more as a dessert than a breakfast cereal).

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Nana's Pound Cake

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Cakespy: How to Make Pumpkin Pie Pops

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Pop Quiz: Breakfast Cereal Trivia

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PinkCupcake answered "Sour Patch Kids" to What's Your Favorite Gummy Candy?

From Serious Eats

PinkCupcake answered "Butterfinger" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats: New York

PinkCupcake answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

From Serious Eats

PinkCupcake answered "Hash browns!" to Hash browns or home fries?

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PinkCupcake got 30% correct on Quiz: How Much Do You Know About French Fries?

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From Sweets

PinkCupcake got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

PinkCupcake got 70% correct on How Much Do You Know About Spring Vegetables?

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Recent Comments

From Talk

BUTTER OVERLOAD

When I saw this, I immediately thought of Ina Garten's pecan squares, which call for a rather obscene amount of butter. The recipe makes a huge pan of bars, but from what I've heard, they are fantastic and make great gifts for friends and family. Here's the link: http://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe/index.html I have read in reviews that they are best without the zest in the filling (Ina seems to have a thing for putting citrus zest in a lot of he recipes). I also second the recommendations of pound cake, croissants, and shortbread.

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Something with strawberries and chocolate combined to me says Valentine's... Maybe strawberry ice cream with dark chocolate flakes in it, or dark chocolate ice cream with chunks of strawberries.

From Serious Eats

Book Giveaway: Pat the Foodie

Spoon (bought it for my daughter a few years ago and I love it!)

From Serious Eats

New Cheerios Flavors: Multi Grain Peanut Butter and Dulce de Leche

I too wasn't thrilled with the Dulce de Leche Cheerios. The idea sounded great, but the execution was a bit lacking (and I'm a cereal fanatic, so for me to say something isn't that great takes some doing). The caramel flavor was IMO really artificial and left an aftertaste in my mouth. I'm a big fan of Banana Nut, Cinnamon, and Apple Cinnamon Cheerios though. The Apple Cinnamon in particular are awesome; they have the true apple cinnamon flavor that I wish Apple Jacks had. My husband is a big peanut butter fan, so I'll have to keep an eye out for the peanut butter Cheerios (though as far as peanut butter cereals go, it'll be really hard to beat Reese's Puffs, even if those should probably be counted more as a dessert than a breakfast cereal).

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Rachael Ray from Furi 7-inch santoku knife. Don't really care for Rachael but I really like the knife.

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

With half and half and a little bit of sugar-free Da Vinci flavored syrup.

From Sweets

A Cookie A Day: 'Fine Cooking Cookies'

Gale Gand's chewy sugar cookies, Cook's Illustrated's thick and chewy chocolate chip cookies, and Cook's Illustrated's thick and chewy peanut butter cookies are always a big hit and turn out beautifully every time.

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

I add a little half and half and a bit of sugar free Da Vinci syrup (favorites are toasted marshmallow, English toffee, and dulce de leche).

From Drinks

Spot of Tea: Republic of Tea Holiday Spiced Plum

I LOVE Bigelow's Pumpkin Spice tea - it has flakes of real pumpkin in it and just enough spice. It's been hard to find in our area, so I had been hoarding what little I had, but then my husband stumbled across three boxes in a clearance bin at Kroger. Now have a nice little stash to get me through the holiday season. Celestial Seasonings' Gingerbread Spice tea is pretty good too, especially when I brew a bag of it together with a bag of their Mandarin Orange Spice tea.

From Serious Eats

Thanksgiving Sides: Cranberry Sauce

I too always use orange zest and juice (along with a cinnamon stick or two) when I make my cranberry sauce. I like the idea of adding Grand Marnier; will definitely be adding that this year!

From Recipes

Classic Pecan Pie

Only thing I would change would be to switch from light to dark corn syrup. My mom and I have tried both light and dark and in our opinions, the dark gives a more full-bodied flavor. We also tried it with Lyle's golden syrup based on a recipe I had, and it didn't really live up to what we hoped it would. I do like the use of both chopped and whole pecans; my mom usually uses just whole, but I like having some smaller pecan pieces so there are more pecans in every bite. You can probably tell we take our pecan pie seriously here in the South! :)

From Serious Eats

Thanksgiving Sides: Sweet Potatoes

My mom makes sweet potato casserole every Thanksgiving and Christmas, and the best one she has done IMO used both pecan streusel and mini marshmallows. Best of both worlds!

From Serious Eats

Cereal Eats: Reese's Puffs, the Closest Thing to Candy in a Cereal Box

My husband loves these and readily admits that they are in no way a breakfast cereal but instead a dessert. I love it when he buys a box so I can sneak a few tastes. :) The coating on the outside is what makes them special; these are no Cocoa Puffs or PB Cap'n Crunch, my friend... so much more!

@Adam from GrubGrade - I used to LOVE crushing them up and putting them on my ice cream sundaes! Every time I've told people this I've gotten a funny look... glad you get where I'm coming from!

From Serious Eats

SE Staff Picks: Least Favorite Halloween Candy

Aww I love candy corn! I only eat Brach's brand though; I truly can taste the honey notes in it, so to me, it's not just straight up sweet wax. I like their caramel apple candy corn too; it has a wonderful caramel flavor as well as the (fairly accurate) apple notes. I also love Good & Plenty (big licorice fan here); it has a good licorice flavor, and I actually enjoy the crunch of the candy shell in contrast to the chewy licorice. Given that no one else liked it, I always got quite a bit every Halloween (as my brother gladly took my disgusting Whoppers). Sadly, my little ones didn't get any Good & Plenty this year... and here I was ready to "save" them from the agony of consuming such dreck. :)

Count me in on the SweeTarts, Sugar Daddy, Mary Janes, and Necco Wafers though... yuck! Add to the list Whoppers (as I already mentioned), the orange/black wrapped taffy, Tootsie Rolls, butterscotch and cinnamon discs (really? come on folks, just don't answer the door if that's all ya got), and Pixy Styx.

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Recent Posts

From Photograzing

Nana's Pound Cake

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Recent Favorites

From Recipes

Cakespy: How to Make Pumpkin Pie Pops

From Serious Eats

Pop Quiz: Breakfast Cereal Trivia

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Polls

From Sweets

PinkCupcake answered "Sour Patch Kids" to What's Your Favorite Gummy Candy?

From Serious Eats

PinkCupcake answered "Butterfinger" to What's Your Favorite Peanutty/Peanut Butter Candy?

From Serious Eats: New York

PinkCupcake answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

From Serious Eats

PinkCupcake answered "Hash browns!" to Hash browns or home fries?

From Slice

PinkCupcake answered "Yes! They have their place" to Do you eat pizza-flavored snacks?

From Serious Eats

PinkCupcake answered "Hot Dog" to Hamburger or Hot Dog?

From Serious Eats

PinkCupcake answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Slice

PinkCupcake answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

From Serious Eats

PinkCupcake answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

PinkCupcake answered "Sweet" to Are You a Sweet or Salty Breakfast Eater?

From Slice

PinkCupcake answered "Naw. I leave it to the pros—I've never even tried" to Do you make pizza at home?

From A Hamburger Today

PinkCupcake answered "$15" to How Much Is Too Much for a Burger?

From Slice

PinkCupcake answered "No. Who eats the crust? C'mon!" to Do you eat and/or dip your pizza crusts?

From Serious Eats

PinkCupcake answered "In an omelet" to How do you like your eggs?

From Slice

PinkCupcake answered "No. I don't want any black spots on my pies!" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From Serious Eats

PinkCupcake answered "Diagonally" to How Do You Cut Your Sandwich?

From Serious Eats

PinkCupcake answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?

From Serious Eats

PinkCupcake answered "Cereal" to What's your favorite supermarket aisle?

From Talk

PinkCupcake answered "Butter and syrup" to How Do You Top Your Pancakes?

From Serious Eats

PinkCupcake answered "Nothing special" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

PinkCupcake answered "Snickers: Betty White Tackled" to Which of These Was Your Favorite?

From Serious Eats

PinkCupcake answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

PinkCupcake answered "Pumpkin" to What's Your Favorite Kind of Pie?

From Serious Eats

PinkCupcake answered "Publix" to What's Your Favorite Grocery Chain?

From Slice

PinkCupcake answered "One slice" to How many slices in a pizza lunch?

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Quizzes

From Serious Eats

PinkCupcake got 30% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

PinkCupcake got 80% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

PinkCupcake got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

PinkCupcake got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

PinkCupcake got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

PinkCupcake got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

PinkCupcake got 0% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

PinkCupcake got 71% correct on How Much Do You Know About Chocolate Chip Cookies?

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PinkCupcake got 22% correct on How Much Do You Know About Condiments?

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PinkCupcake got 88% correct on How Much Do You Know About Chocolate?

From Serious Eats

PinkCupcake got 28% correct on How Much Do You Know About Indianapolis Food Culture?

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PinkCupcake got 77% correct on How Much Do You Know About New Orleans Food Culture?

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About PinkCupcake

Website:

Location: Buford, GA

About: I'm a 30 year-old stay-at-home mom to a beautiful 4 year-old girl, Taylor, and a handsome 17 month-old son, Austin. I LOVE baking as well as photography, reading, and traveling. I'm also into politics, having received my BA and MA in political science.

Favorite foods: Cheese, pulled pork, ice cream, cereal, salads, tacos, fried pickles, cupcakes, chocolate.

Last bite on earth: A massive ice cream sundae with tons of toppings, including cereal (yes, cereal!), caramel, mini marshmallows, sprinkles, and lots of whipped cream!