Nana's Pound Cake
This is a picture a pound cake I baked, using my nana's recipe and baked in a Wilton Cascade bundt pan. This is one of our family's favorite desserts and is often requested as a birthday cake.
I'm a 30 year-old stay-at-home mom to a beautiful 4 year-old girl, Taylor, and a handsome 17 month-old son, Austin. I LOVE baking as well as photography, reading, and traveling. I'm also into politics, having received my BA and MA in political science.
Southern Soul BBQ in Saint Simons Island, GA - moist, perfectly smoky pulled pork, delicious Brunswick stew, and great fried okra.
A little half and half and a little DaVinci sugar-free syrup.
A little half and half and some DaVinci sugar-free syrup.
A little bit of half and half and some sugar-free DaVinci syrup.
Oh my gosh - my five year-old daughter is obsessed with Hello Kitty - she would love these! And it does remind me of the Popples from my youth, lol.
Everyone in my family loves pecan pie (just made some pecan pie bars for tailgating tomorrow), so I know this recipe will be a big hit. Can't wait to make it!
Brown sugar; I love the moistness and caramelly goodness it adds to baked goods. There's so much more dimension and depth to sweets that include it instead of just granulated sugar.
I love good old American cheese...simple and perhaps lowbrow, but it works well for me. Pepper jack and colby jack are also great.
I love candy corn, so I got excited when I saw that Oreo, my all time favorite cookie (be it golden or original), would be available in a candy corn flavor. I'm really glad you guys reviewed this and saved me some money! And you're right about the honey - that's the key element to candy corn's unique flavor. I've found that most candle and bath and body product manufacturers miss the mark on candy corn-scented items because they don't include that touch of honey; instead it's usually caramel or vanilla scented - not the same!
Devil's food cake with dark chocolate frosting
It looks like the photos of Robyn's bars and my peanut butter and jelly bars are switched; just wanted to give you guys a heads up! :)
Muffin tins, my ornate Nordic Ware bundt pans, and my cake dome (too big for the dishwasher and so unwieldy to wash in our sink).
Peach cobbler - mine has a cake-like topping instead of biscuit and is such a wonderful way to showcase fresh summer peaches.
Allosaurus, ever since I did a report on them in second grade.
Allosaurus, ever since I did a report on them in second grade.
My husband likes oatmeal cookies but not so much with raisins, and he likes maple, so this should be a hit! Can't wait to make them! (And I too have fond memories of eating maple brown sugar Quaker oatmeal as a teenager... strawberries 'n cream too!).
Hmmm, now I kinda wanna take the sole Cadbury creme egg I allow myself each year and freeze it. I love the gooey filling but it is tricky to nibble on and leave some for later. Thanks for the idea ajmill1978!
Pumpkin pie, no matter what time of year! :)
I would love pumpkin spice marshmallows - not just the spices used in pumpkin pie, but actual pumpkin in it too!
When I saw this, I immediately thought of Ina Garten's pecan squares, which call for a rather obscene amount of butter. The recipe makes a huge pan of bars, but from what I've heard, they are fantastic and make great gifts for friends and family. Here's the link: http://www.foodnetwork.com/recipes/ina-garten/pecan-squares-recipe/index.html I have read in reviews that they are best without the zest in the filling (Ina seems to have a thing for putting citrus zest in a lot of he recipes). I also second the recommendations of pound cake, croissants, and shortbread.
Something with strawberries and chocolate combined to me says Valentine's... Maybe strawberry ice cream with dark chocolate flakes in it, or dark chocolate ice cream with chunks of strawberries.
Spoon (bought it for my daughter a few years ago and I love it!)
I too wasn't thrilled with the Dulce de Leche Cheerios. The idea sounded great, but the execution was a bit lacking (and I'm a cereal fanatic, so for me to say something isn't that great takes some doing). The caramel flavor was IMO really artificial and left an aftertaste in my mouth. I'm a big fan of Banana Nut, Cinnamon, and Apple Cinnamon Cheerios though. The Apple Cinnamon in particular are awesome; they have the true apple cinnamon flavor that I wish Apple Jacks had. My husband is a big peanut butter fan, so I'll have to keep an eye out for the peanut butter Cheerios (though as far as peanut butter cereals go, it'll be really hard to beat Reese's Puffs, even if those should probably be counted more as a dessert than a breakfast cereal).
This is a picture a pound cake I baked, using my nana's recipe and baked in a Wilton Cascade bundt pan. This is one of our family's favorite desserts and is often requested as a birthday cake.
Riddle me this: what doesn't taste better on a stick? While you ponder that epic question, let me introduce you to a pint-sized pop of flavor guaranteed to delight your dining companions this Thanksgiving: the Pumpkin Pie Pop. More
Good morning, serious eaters! Here's one to start your day off on a light note. Do you know these 5 utterly useless but interesting* facts about U.S. breakfast cereal? Go pour yourself a bowl and take this quick pop quiz! [Teaser: You'll learn Cap'n Crunch's real name!] More
So hard to choose, but here are my favorites:
Fruity: Blueberry Muffin Tops, Fruity Pebbles, Apple Cinnamon Cheerios, Banana Nut Cheerios
Dessert/Guilty Pleasures: Cinnabon, Reese's Puffs
Healthy: Special K, Cheerios
Hard-to-find or altogether gone: Quisp, Waffle Crisp
All-time favorites: Lucky Charms, Rice Krispies Treats, Cap'n Crunch Berries, Cinnamon Toast Crunch, Honey Nut Cheerios