Serious Eats - seriouseats.com

I'm not asking for a soda in a bottle. I'm asking for a soda fountain establishment (do they still exist?) that will make a classic italian cream soda that usually involves syrup, club soda and half n half.

This is way too exciting. Meryl Streep as Julia Child is brilliant!

Dude, you crack me up! I've gone twice in the freezing cold and I'll tell you two things: 1. The burger DOES taste better in the chill and 2. I won't be ordering an Orange Cremesicle until they install those heaters. Heat is key when it comes to consuming custard.

My old next door neighbor back in California, Victoria F., who introduced me to the joys of garlic bacon pasta.

You missed one of my favorites, Sarah Cihat's Rehabilitated Dishware. Check her out.

I agree with Adam except I want one of all of them. I'm in drool mode. When are the Japadogs making a move to NYC???

Astoria, Queens

Places I shop
1. Key Food or Associated markets are my main source food shopping sources.
2. Fresh Direct can get me anything I want (when they remember my order) from organic meat to TP. I use this during those weeks when I get out of work too late when the stores are closed and my fridge is bare.
3. The Farmers market in Union Square... it's a thing of beauty. Any farmers market makes me fall in love with food all over again. My favorite find was at the San Rafael Civic Center Farmers Markets in California where I became addicted to Jalapeno jelly spreads... put them on a cracker with cream cheese and you're in heaven!
4. Whole Foods in the cit-tay but the line usually scares me off.