Serious Eats - seriouseats.com

Brilliant!

Hannah, this is a good opportunity to tie in a post of yours from a few weeks back, where you described two diners sharing only one entree and one drink but occupying the table for hours. When there are people with reservations waiting to sit, is there any attempt to (gently or otherwise) persuiade the table hogs to leave? It would obviously be in the best interest of the restaurant, the server and the waiting party.

Nick, great assessment as usual, but the most compelling item on the Wildwood menu is the lamb ribs.

Pomai's Tasty Island is a must-read for anyone planning a visit to Oahu!

The phrase "AHT's own" is inaccurate when referring to the Hamburger Fatty Melt. Using two grilled cheese sandwiches was already practiced at least as early as 2007 and is one of the recipes in Ken Reader's book "King of the Q's Blue Plate BBQ" (page 106).

My blog is restaurant-focused, covering New England and New York, so I'm seeing rising costs two ways: the higher menu prices and the higher gas prices.

Do I mind or have I changed? No. For me, my restaurant explorations and my blog are my hobby. So just as baseball fans pony up more each season to see the same number of games, I'm paying a little more to do what I enjoy, so why change?