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Calvin's Royal Rib House, Bed-Stuy Barbecue Worth the Line
Not exactly a ringing endorsement. Did I miss something?
Served: Reservations or Lack Thereof
Hannah, this is a good opportunity to tie in a post of yours from a few weeks back, where you described two diners sharing only one entree and one drink but occupying the table for hours. When there are people with reservations waiting to sit, is there any attempt to (gently or otherwise) persuiade the table hogs to leave? It would obviously be in the best interest of the restaurant, the server and the waiting party.
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Recent Comments | Response to Comments
SE'er Food Blogs
http://www.pigtrip.net
Reviews, news and essays related to barbecue restaurants from New York City to Boston and throughout New England.
Calvin's Royal Rib House, Bed-Stuy Barbecue Worth the Line
Not exactly a ringing endorsement. Did I miss something?
Served: Reservations or Lack Thereof
Hannah, this is a good opportunity to tie in a post of yours from a few weeks back, where you described two diners sharing only one entree and one drink but occupying the table for hours. When there are people with reservations waiting to sit, is there any attempt to (gently or otherwise) persuiade the table hogs to leave? It would obviously be in the best interest of the restaurant, the server and the waiting party.
Secrets of Minetta Tavern's Black Label Burger
Fantastic coverage, Nick. Is this the same or a different blend from what's at City Burger?
How's the Burger at Wildwood Barbecue?
Nick, great assessment as usual, but the most compelling item on the Wildwood menu is the lamb ribs.
Rack and Soul: The Best Fried Chicken and Ribs in New York?
All I can say is... wow!
In the Battle Between Spam Spread and Libby's Potted Meat, There Are No Winners
Pomai's Tasty Island is a must-read for anyone planning a visit to Oahu!
Top 11 Crazy Real Burgers You Can Eat
Sorry, the author's name is Ted Reader.
Top 11 Crazy Real Burgers You Can Eat
The phrase "AHT's own" is inaccurate when referring to the Hamburger Fatty Melt. Using two grilled cheese sandwiches was already practiced at least as early as 2007 and is one of the recipes in Ken Reader's book "King of the Q's Blue Plate BBQ" (page 106).
Katie Lee Joel Defends Her Burger Bash Victory
If it's not a burger, why all the fuss about the "two grilled cheese sandwiches as bun" burger that's all the rave here lately?
Have higher food prices affected food bloggers?
My blog is restaurant-focused, covering New England and New York, so I'm seeing rising costs two ways: the higher menu prices and the higher gas prices.
Do I mind or have I changed? No. For me, my restaurant explorations and my blog are my hobby. So just as baseball fans pony up more each season to see the same number of games, I'm paying a little more to do what I enjoy, so why change?
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
SE'er Food Blogs
Finally there is a food blog from the perspective of the workers in the restaurant biz. Check out the coverage of topics from front to back of the biz at http://www.houndstoothny.com.
SE'er Food Blogs
I just LOVE to cook over an open fire using the equipment, the ingredients, and the receipts (recipes) of the 17th, 18th, and early 19th centuries. Visit my blog www.historiccookery.com to read all about my adventures! You'll find details of my latest historic cooking events, as well as my library of historic cookbooks,
the historic receipts used during my programs out at the Wyckoff Farmhouse Museum, my vendors-of-choice for buying historically-accurate cooking equipment, and much more. Come join me on my journey to centuries past.
Visit www.historiccookery.com today!
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About Pigtrip1
Website: http://www.pigtrip.net
Location: Boston, New York, New England
About: Some people would walk a mile for a Camel. Me? I'd drive 300 miles for great meal, usually BBQ. On my website I write about BBQ in Boston, New York and everywhere in between.
Favorite foods: 1.BBQ,
2. Hawaiian Regional Cuisine, Chinese, Italian, Burgers, Wings, Clams, Ice Cream.
Last bite on earth:
http://www.pigtrip.net
Reviews, news and essays related to barbecue restaurants from New York City to Boston and throughout New England.