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From Talk

SE'er Food Blogs

http://www.pigtrip.net
Reviews, news and essays related to barbecue restaurants from New York City to Boston and throughout New England.

From Serious Eats

Served: Reservations or Lack Thereof

Hannah, this is a good opportunity to tie in a post of yours from a few weeks back, where you described two diners sharing only one entree and one drink but occupying the table for hours. When there are people with reservations waiting to sit, is there any attempt to (gently or otherwise) persuiade the table hogs to leave? It would obviously be in the best interest of the restaurant, the server and the waiting party.

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From Talk

SE'er Food Blogs

http://www.pigtrip.net
Reviews, news and essays related to barbecue restaurants from New York City to Boston and throughout New England.

From Serious Eats

Served: Reservations or Lack Thereof

Hannah, this is a good opportunity to tie in a post of yours from a few weeks back, where you described two diners sharing only one entree and one drink but occupying the table for hours. When there are people with reservations waiting to sit, is there any attempt to (gently or otherwise) persuiade the table hogs to leave? It would obviously be in the best interest of the restaurant, the server and the waiting party.

From A Hamburger Today

Secrets of Minetta Tavern's Black Label Burger

Fantastic coverage, Nick. Is this the same or a different blend from what's at City Burger?

From A Hamburger Today

How's the Burger at Wildwood Barbecue?

Nick, great assessment as usual, but the most compelling item on the Wildwood menu is the lamb ribs.

From A Hamburger Today

Top 11 Crazy Real Burgers You Can Eat

The phrase "AHT's own" is inaccurate when referring to the Hamburger Fatty Melt. Using two grilled cheese sandwiches was already practiced at least as early as 2007 and is one of the recipes in Ken Reader's book "King of the Q's Blue Plate BBQ" (page 106).

From A Hamburger Today

Katie Lee Joel Defends Her Burger Bash Victory

If it's not a burger, why all the fuss about the "two grilled cheese sandwiches as bun" burger that's all the rave here lately?

From Talk

Have higher food prices affected food bloggers?

My blog is restaurant-focused, covering New England and New York, so I'm seeing rising costs two ways: the higher menu prices and the higher gas prices.

Do I mind or have I changed? No. For me, my restaurant explorations and my blog are my hobby. So just as baseball fans pony up more each season to see the same number of games, I'm paying a little more to do what I enjoy, so why change?

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About Pigtrip1

Website: http://www.pigtrip.net

Location: Boston, New York, New England

About: Some people would walk a mile for a Camel. Me? I'd drive 300 miles for great meal, usually BBQ. On my website I write about BBQ in Boston, New York and everywhere in between.

Favorite foods: 1.BBQ,
2. Hawaiian Regional Cuisine, Chinese, Italian, Burgers, Wings, Clams, Ice Cream.

Last bite on earth: