Serious Eats - seriouseats.com

I must have ready Heidi a million times but now I think it was just because I wanted to have bread and cheese melted over a fireplace for dinner most nights.

Can't get enough Sriracha on fried tofu

Baked tofu covered in it is one of my favorite breakfasts

Knife skills are the basis for anything in the kitchen.

I've only had truffles in cheese but love it.

A well made eggs benedict or a fluffy quiche are my favorites.

I've had truffle cheese and love it!

Quiche is probably my favorite but bagels are a close second.

My first pig roast on a mobile oven/spit.

Read the entire recipe and understand it before starting. Look for mistakes or omissions. So frequently there is a "But first do this" direction that you can miss.

I once made a very wet rosemary focaccia bread. Instead of trying to form it, I poured it on to a baking sheet and stuck it in the oven. The baking sheet was the absolute wrong thing to use, because the bread fused to the metal. Even after soaking the bread and baking sheet for an extra day, I had to throw the whole mess out. There were wet clumps of bread all over the place. I've never tried focaccia since then.

I was planning to make red beans and rice on Wednesday before I realized it is St. Patty's Day which will not change my plans at all.

Chocolate Covered Pretzels!