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About Phyllis Frank
Website: http://http:/gretacarbo
Location: California
About: retired teacher, newly diagnosed diabetic, love the language of food and naming of dishes and recipes,
Favorite foods: crisp specialty salads, Pahd Thai, hamburgers, lamb chops, pork loin, vodka tonics, chocolate from Trader Joes, popcorn
Last bite on earth: Lamb chops, garlic baked potato, Caesar salad, fresh asparagus w/o any sauce, devil's food cake with fudge frosting
This vision brings tears to my eyes - Daddy and I would sit on the back porch (Mother would not allow sardines in the house) and smash sardines on Saltine crackers. I was about 5 and none of my siblings would touch them. Just me and my Dad. I hadn't thought about that until I read this piece today. I can hardly wait to get a can, sit on the back porch and think of my Dad, long gone, but those sardines were only thing that was "just us". We liked "Kipper snacks" the best but forget mayo and mustard. Thanks for the memory!!