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Kimchi Fried Rice
I've made this with bacon also, using the rendered fat to fry the aromatics and rice in.... very tasty ... did not have gojuchang, still need to find this, plus kimchi with no msg in it .... making a trip to Koreatown grocer soon ....
Sunday Brunch: Tourtière
This has been a tradition in my family for generations. My frugal Yankee grandparents from RI would make it very simply, without much spice at all, but always with ground pork and potatoes.
I found a great recipe in Gourmet (RIP) quite a few years back in a travel article about Quebec. This is the recipe I use now, every Christmas Eve. It contains minced onions, ground pork & ground beef, and garlic, ground mustard, sage, thyme and ground cloves. It has much more flavor than the version I grew up with. Just love it!
Sunday Brunch: Tourtière
This has been a tradition in my family for generations. My frugal Yankee grandparents from RI would make it very simply, without much spice at all, but always with ground pork and potatoes.
I found a great recipe in Gourmet (RIP) quite a few years back in a travel article about Quebec. This is the recipe I use now, every Christmas Eve. It contains minced onions, ground pork & ground beef, and garlic, ground mustard, sage, thyme and ground cloves. It has much more flavor than the version I grew up with. Just love it!
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The fact that I am branching out and making Asian cusines for the first time in my life reflect my belief that fusion cooking is any type of recipe that I choose to try and put my own original experiences on it!