Ro*Tel makes a great base for BBQ sauce.
Star Pizza - Chicago-style pizza in a great funky atmosphere.
La Tapatia Taqueria - Mexican-food in a greasy hole-in-the-wall diner. I love it.
Can he tell the difference between a left-handed and a right-handed brisket?
I hate Texas Monthly.
Elk makes good burgers, just add a little fat to it (I use a couple strips of bacon when I grind it.)
I love Paula Deen.
I don't think the guy is fit to captain a two-oared boat and even I think this is a bit silly.
Besides, hot sauce > mustard any day.
I'm thinking that I could use Pop-tarts instead of bread for the grilled cheeses.
The gauntlet has been thrown down. I must think of something even better...
Try Hellish Relish from Datil Do-it if you want to add some heat to a burger. I like to add it to the ground meat when I make the patties.
Skyline isn't proper chili.
Two fish swim into a concrete wall.
One looks at the other and says, "Dam!"
Bacon grease makes the best home fries.
To Hell with algore and the global warming crowd. I'll continue to eat my burgers.
I don't understand why some folks feel the need to look down at anything even remotely fun when it comes to food.
I think I'll make one of these this weekend. I want to try to make a Spira-Graph-style cake. I think I can put the cake pan off center on a Lazy Susan and spin it while I add the batter.
Diced SPAM mixed with mac and cheese was a college staple for me. Four boxes of mac and cheese and a can of SPAM kept me fed for several days.
SPAM on the BBQ smoker is pretty good. Rub the outside with wooster and BBQ rub and smoke it at 225 for about an hour. Slice it and make sandwiches. Yum!
@Adam - no biggie. I scrolled through the whole blog and I don't think they put much time or thought into it. You guys have always been good about giving credit where it's due.
I'm still not sure why they have King Cake listed. It's just a big cinnamon roll.
Yep, my deep-fried bacon burger is on there. It's attributed to Serious Eats though, not my site.
I'm not sure why King Cake is listed.
I've had worse. I can see the problem if someone was eating them everyday, but as an occasional treat it's fine.
I'm not seeing the problem with this burger.
I've finally found a reason to order an Octo-Dog cutter.
OctoDog and french fry pizza. Just brilliant.
I once made a burger out of bacon
After one taste, I was exclaimin'
"I must make this again!"
I ran to the pen
and all the piggies were a shakin'
@eastcoastvb - You are correct about the superiority of tater tots as a side dish. If you want a real treat, try the hash brown sticks at Whataburger. They are pretty much giant tater tots.
Alice Laussade needs to settle down a bit. Sometimes I think the folks at the New Times papers need to spend less time being 'edgy' and more time writing.
No mention of Christian's Tailgate?
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