Serious Eats - seriouseats.com

Ro*Tel makes a great base for BBQ sauce.

Can he tell the difference between a left-handed and a right-handed brisket?

Elk makes good burgers, just add a little fat to it (I use a couple strips of bacon when I grind it.)

I don't think the guy is fit to captain a two-oared boat and even I think this is a bit silly.

Besides, hot sauce > mustard any day.

The gauntlet has been thrown down. I must think of something even better...

Skyline isn't proper chili.

Bacon grease makes the best home fries.

I don't understand why some folks feel the need to look down at anything even remotely fun when it comes to food.

I think I'll make one of these this weekend. I want to try to make a Spira-Graph-style cake. I think I can put the cake pan off center on a Lazy Susan and spin it while I add the batter.

@Adam - no biggie. I scrolled through the whole blog and I don't think they put much time or thought into it. You guys have always been good about giving credit where it's due.

I'm still not sure why they have King Cake listed. It's just a big cinnamon roll.

I've had worse. I can see the problem if someone was eating them everyday, but as an occasional treat it's fine.

I've finally found a reason to order an Octo-Dog cutter.

OctoDog and french fry pizza. Just brilliant.

@eastcoastvb - You are correct about the superiority of tater tots as a side dish. If you want a real treat, try the hash brown sticks at Whataburger. They are pretty much giant tater tots.

No mention of Christian's Tailgate?