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Phemomenon's Profile
The Ten Most Recent Posts By Phemomenon
The Ten Most Recent Comments By Phemomenon
Cook the Book: 'Sweety Pies'
The most memorable pie for me would probably have to be when I first got to have a piece of chocolate cream pie at Thanksgiving. I had been allergic to dairy and finally outgrew it. I was thrilled to get to finally get to try it!
Baking With Dorie: TV Snacks, French-Style
These sound so good to me! I'm thinking they would be good with a drizzle of dark chocolate. (I try to sneak it into whatever I can too!). Yum!!
Cook the Book: The Sweet Melissa Baking Book
Hot Fudge Cake (Molten Chocolate Cake) with cold sweetened whipped cream.
Cook the Book: Nigella Express
I buy aluminum pans at our local restaurant supply store and make large batches of meals that can be frozen, that way I can just pop one into the oven when there is no time to prep.
Banana Cake Big and Small
I am making these today because I know it will be good (and I have 4 over-ripe bananas languishing). Thanks for all the wonderful recipes!
Responses to Comments by Phemomenon
Cook the Book: 'Sweety Pies'
TORTIERE! It is an amazing French-Canadian Meat Pie and my mother makes it every Christmas Eve! It simmers ground beef, veal and lamb together for hours with spices and fills a buttery double pie crust and is baked to perfection! OMG!
Banana Cake Big and Small
oh my goodness, these are deeeelicious! Have also just eaten one hot from the oven and could probably eat the other 11 with no problem :-) Can't wait for visitors to taste them now! Thanks
Cook the Book: The Sweet Melissa Baking Book
Thank you for participating and congratulations to our winners:
mkboldin
chromiumman
CarolHarrity
lovercas
ryansm
Please check your email for more information on how to claim your book.
Cook the Book: The Sweet Melissa Baking Book
Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!
Cook the Book: The Sweet Melissa Baking Book
Strawberry Shortcake is my all time fave.
Cook the Book: The Sweet Melissa Baking Book
Pears poached in marsala, cinnamon and vanilla bean.
Cook the Book: The Sweet Melissa Baking Book
butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)
Website: http://phemomenon.blogspot.com
Location: Utah
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