phauxtoe’s Profile

Recent Comments

From A Hamburger Today

AHT Poll: What's Your Favorite Patty Thickness?

I like thin, but you must have two or three thin ones staked and glued together with cheese! (think double double, or shake shack)

From A Hamburger Today

Cute Burger Wallet

Coins in a wallet?

That is ultra high nerd-ism!

From A Hamburger Today

Cook the Book: 'Burger Bar'

That is a Beautiful Hamburger, the Pesto burger!
I am more of a basic burger kind or guy, but that is appealing!

From A Hamburger Today

R.F. O'Sullivan's Burger Throwdown

I went to get a burger here, when I saw the "meatball burgers" I changed my mind and left.
I must say, I am a fan of the thin double or triple patty formula, if I want MEAT!

See more comments by phauxtoe »

Recent Posts

phauxtoe hasn't written a post yet.

Recent Favorites

phauxtoe hasn't favorited a post yet.

Recent Polls

phauxtoe hasn't answered any polls yet.

Recent Quizzes

phauxtoe hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From A Hamburger Today

AHT Poll: What's Your Favorite Patty Thickness?

I like thin, but you must have two or three thin ones staked and glued together with cheese! (think double double, or shake shack)

From A Hamburger Today

Cute Burger Wallet

Coins in a wallet?

That is ultra high nerd-ism!

From A Hamburger Today

Cook the Book: 'Burger Bar'

That is a Beautiful Hamburger, the Pesto burger!
I am more of a basic burger kind or guy, but that is appealing!

From A Hamburger Today

R.F. O'Sullivan's Burger Throwdown

I went to get a burger here, when I saw the "meatball burgers" I changed my mind and left.
I must say, I am a fan of the thin double or triple patty formula, if I want MEAT!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Best burger is very simple.
2 thin burgers - pink
2 slices american cheese
Heinz ketchup
Mayo
Soft bun - toasted.

French fries and a shake!

From Slice

AOL Cityguide: 13 Perfect Pizzas Across America

I Have eaten at John's Wildwood Pizzeria in Edinboro,Pa.
it really is Great Pizza!

I have eaten at 6 of the 13, and this list was phoned in!

Not even one New haven, ct. pizza place? come on!

From A Hamburger Today

McDonald's Big Mac, The AHT Review

McDonalds Fries Are Bad!

They once were good, but not now!

From A Hamburger Today

'Hulk' Steak Burger Challenge at NYC's Ottomanelli Brothers

...Fries and a 20oz Soda?

WTF, The soda thing is a crock!

can you ask for Extra Ice?

From A Hamburger Today

Missing the Point at Burger Joint

I agree that he's missing the point.

Go, eat the burger and Stop trying to make the World More complicated.

From A Hamburger Today

At Acme Oyster House Morley Goes for the Burger

He is An Old, Old guy!
Spice may not agree with him.

Give him a break, he is on the job, not on vacation!

From A Hamburger Today

Grand Opening of Flip, a New Burger Joint in the Manhattan Bloomingdale's

Cheeseburger, Fries and a Shake - $25 plus tax!

I dont think so. I could eat for a week a IN-n-OUT!

From Photograzing

Ginger Lime Buffalo Wings

Ginger Lime Buffalo Wings is an Oxymoron!

Please Drop the "Buffalo" you will get No wings like this at Anchor Bar!

From Serious Eats

U.S.-Bound Spanish Iberico Pata Negra Hams to Lose Black Hooves, Cost Double

It all goes back to the US Corn industry!
US pigs eat US corn, so we must protect US Pigs and that Protects the Corn industry, which protects the US farmer, which protects the US Public.
No jobs lost to those Tasty Spanish Pigs!

From A Hamburger Today

Another Slider Misnomer on 'Chopped'

Mr. Ozersky, seems a bit full of himself!
How made him Hamburger God?
Or better Yet Hamburger Limbaugh!

Chopped, patty formed beef is a Hamburger, on any bread!
(yes, even on a cheese eating surrender monkey Croissant)

Here is the Ozersky Conundrum,
Meat on a sour dough roll is a hamburger,
however Meat on slices of the same sour dough in Loaf form is NOT?

Meat on slices of sour dough Loaf is a Hamburger Simulacrum


From A Hamburger Today

Where's the Beef: Delaware

I finally made it back to Delaware, and stopped at Jakes.

I had the Jake double burger, Fries and chocolate shake.
The shake was Poor, fries OK, and burger only OK.

I was starving when I went there so, that always adds points. I would Not go out of my way for this burger Joint.

Next time I will try the PIT!

From A Hamburger Today

She Said/He Said: Unremarkable Burgers at Wollensky's Grill

I am not a big Thick Burger Fan, However this is a great Burger!

I might even say Exceptional.

I know this a Pro-Mellon site, but Wollensky blows them away.

Great texture, cooked to perfection, and one of the best tasting meats around.

Not a fan of the Lofty waiters!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

My local italian deli, it makes its own Buffalo Motz!

From A Hamburger Today

Would You Send Back an Overcooked Burger?

If it is slightly over , I will eat it.
But, when I order med rare and it comes out anything past medium, back it goes!

Oh and the Fries are Cold too!

From A Hamburger Today

The Hamburger Fatty Melt, a Burger with Two Grilled Cheese Sandwiches as Its Bun

Lettuce? Whaddya, crazy? Why? It adds nothing. Maybe some arugula (strong flavor) under the burger if you need a built-in salad, but plain old lettuce would just disappear.

But tomato in the grilled cheeses sounds good. Gotta have tomato on a cheeseburger.

I'm thinking maybe blue and swiss/Gruyère/Comté for the cheeses (one each), if not all extra-sharp cheddar. If using jalapeño cheddar (or better yet, habanero cheddar), only in one sammy, plain cheddar on the other. Otherwise the chiles will overwhelm everything else.

Bacon only if using cheddar. And not too much. Still have to taste the burger. Balance is important.

From A Hamburger Today

Blogwatch: Matt's Green Chile Cheeseburger

I do believe that there several other notable green chile cheeseburgers that I always look forward to when I travel through NM.
Buckhorn Tavern, (San Antonio Nm.), El Camino Restraunt (Socorro, NM.)
Both of these are on the way as you travel north through NM.
ENJOY!

From A Hamburger Today

J. G. Melon

The bacon coming in 'shards' is a really good idea. I'm surprised more places don't do it.

From A Hamburger Today

Would You Send Back an Overcooked Burger?

I'd be afraid of what would come back, so I wouldn't send it back, but I would not go back to that restaurant again.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Thank you all for entering, and congrats to our winners!

drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver

Winners have been contacted through email with more info on how to claim their books.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.

From A Hamburger Today

Cook the Book: 'Burger Bar'

too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start

From A Hamburger Today

Cook the Book: 'Burger Bar'

A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.

From A Hamburger Today

Cook the Book: 'Burger Bar'

has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Grilled onion and jalapenos, avocado, and mayo

From A Hamburger Today

Cook the Book: 'Burger Bar'

grilled onions, lettuce, and black pepper kettle chips.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm slowly branching out, but my favorite topping is still just plain 'ol ketchup.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I can be all over the board, depending upon what type of burger I am building, but the one constant is some variety of cheese.

From A Hamburger Today

Cook the Book: 'Burger Bar'

A not to sweet hickory sauce and a fried onion! I'm salivating just thinking of it.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Swiss, avocado, arugula, tomato, horseradish-mayo..

From A Hamburger Today

Cook the Book: 'Burger Bar'

Cheese is a must and lots of it. American, cheddar, gruyere, monterey jack. Ketchup, mustard, tomato, lettuce and raw onions. That's my ideal burger with the toppings that makes the burger.

Recent Posts

phauxtoe hasn't written a post yet.

Recent Favorites

phauxtoe hasn't favorited a post yet.

Polls

phauxtoe hasn't answered any polls yet.

Quizzes

phauxtoe hasn't taken any quizzes yet.

About phauxtoe

Website:

Location: NYC

About: Photographer, Cook and Pizza consultant.

Favorite foods: Beef (veal),
Pizza,
Truffles (not the candy).

Last bite on earth: Carpaccio and Arugula drizzled with raw egg yoke!