Ok, this is probably a stupid question.
I know vodka, tequila, whiskey, gin have a pretty much indefinite shelf life.
But what about Campari, aperol, Cynar and that bizarre spanish vanilla liqueur I bought to make a sangria recipe for my girlfriend 4 years ago and only used once?
Trying to follow Andy Ricker's pad thai recipe
1. Tiparos fish sauce- check
2. Healthy Boy thin soy sauce- check
3. Tamarind paste- check
4. Palm sugar- check
5. Sweet Salted shredded preserved radish??? No luck
Went to Bangkok center in Chinatown, they didn't have it but had salted preserved turnip.
Any ideas? I love tracking down obscure ingredients.
Perhaps I could quick pickle some radish in some sugar/salt,
I need a killer burger in East Village/Noho area. I'm currently contemplating Saxon and Parole but was wondering if anybody had another recommendation.
I think I'm in the market for what Serious Easts would refer to as "Chef Style Burger"
Any recommendations would be appreciated as we live on west side and never go out in the area.
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