Serious Eats - seriouseats.com

Corned beef hash topped with over easy eggs and a toasted bagel. That Eggs Chesapeake sounds incredible though! Mimosa, please. :)

A couple of pounds of shallots? Would break my bank. I do a semi-traditional green bean casserole because everyone loves it. I only use fresh beans, or frozen Hanover Whole Petite Blue Lake Green Beans, which are awesome. I mix in a lot of the fried onions, as well as put them on top, with toasted almonds. Some crumbled bacon is good, too. Last year, I couldn't find any of my preferred green beans, so I made it with broccoli and everyone loved it.

Deep Fried Turkey ~ oh yeah!

East Coast seafood ~ from NC to Vermont.

Great stories, great writing!!! I can't wait for more, more, more, more! I rarely buy and never grow yellow squash anymore, because I've realized I much prefer zucchini. It has a moister texture and the seeds are barely noticeable when young. Your salad is a much healthier version than my usual preps and I will definitely give it a try. Thanks!

Breyers makes a good vanilla ice cream, lactose free. Let it soften a bit, then add in whatever you'd like. I am also lactose intolerant and I thought it tasted the same as any good vanilla ice cream.

POP, goes your fillings!

It is the produce manager's job to label the fruits, vegetables, herbs, nuts and whatever else is in that section. I always look for green granny smith and red honey crisp or fuji apples and can never find the honey crisp. They often stack their 20 red varieties without any dividers. The fuji's size and color can be different depending on the season and where they were grown. Sometimes, it's easy to distinguish and other times it is nearly impossible and I'm grateful for the little sticker on the apple, because I want my crispy, juicy apple, not a mealy bite of mush. If it's hard for me on occasion, I'm certainly not going to blame a cashier, teenage or otherwise, for not knowing a variety of apple. I'm happy to identify an unusual fruit, vegetable or herb, but I do appreciate labels so everybody is happy.

In that neck of the woods, the best burgers can usually be found at a tavern or a tavern in a fine dining establishment, not a diner or casual family type restaurant. Stewed burgers should be thrown out with the bathwater. :(

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