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From Chicago

Italian Fiesta Pizzeria Serves Barack Obama's Favorite Pizza

Michelle's parents used pizza as a reward for good grades? I like her parents, too!

From Slice

Pizza Ovens on Wheels: The Traveling Wood-Burning Pizza Ovens of Veraci Pizza

The original article didn't mention that the location of the new, non-mobile Veraci's will be in a former Domino's store. Talk about an improvement!

From Slice

Japanese Stovetop Pizza Oven

Sorry, I got lost in translating... The dim's should read:

- 360mm (14.17") x 135mm (5.31") (diameter x height)

- recommended pie size + 250mm (9.84")

From Slice

Japanese Stovetop Pizza Oven

I don't read Japanese but I ran the "Impress Watch" site page through a translating engine. Setting aside the confused idiom I culled the following:

- gas cookstove burner with 15860 BTU is recommended
- the dim's are 360mm (14.17") x 135mm (5.31") x 250mm (9.84") (diameter x height x thickness)
- weight of pizza stone 5kg (11.23 Lbs.)
- suggested cooking temperature is 300º C (572º F) but higher temperatures can be acheived
- preheating time 15 - 20 minutes
- standard cooking time, thin crust pie, 3 - 4 minutes

This does look pretty cool. Unfortunately I don't have a gas stove so I'm SOL. I'd love to hear more about this if someone can get their hands on one!

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From Chicago

Italian Fiesta Pizzeria Serves Barack Obama's Favorite Pizza

Michelle's parents used pizza as a reward for good grades? I like her parents, too!

From Slice

Pizza Ovens on Wheels: The Traveling Wood-Burning Pizza Ovens of Veraci Pizza

The original article didn't mention that the location of the new, non-mobile Veraci's will be in a former Domino's store. Talk about an improvement!

From Slice

Japanese Stovetop Pizza Oven

Sorry, I got lost in translating... The dim's should read:

- 360mm (14.17") x 135mm (5.31") (diameter x height)

- recommended pie size + 250mm (9.84")

From Slice

Japanese Stovetop Pizza Oven

I don't read Japanese but I ran the "Impress Watch" site page through a translating engine. Setting aside the confused idiom I culled the following:

- gas cookstove burner with 15860 BTU is recommended
- the dim's are 360mm (14.17") x 135mm (5.31") x 250mm (9.84") (diameter x height x thickness)
- weight of pizza stone 5kg (11.23 Lbs.)
- suggested cooking temperature is 300º C (572º F) but higher temperatures can be acheived
- preheating time 15 - 20 minutes
- standard cooking time, thin crust pie, 3 - 4 minutes

This does look pretty cool. Unfortunately I don't have a gas stove so I'm SOL. I'd love to hear more about this if someone can get their hands on one!

See more comments by Percebes »

Recent Posts

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