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Sous-Vide Cooking with Heston Blumenthal

I don't know...call me a Luddite, but.there is something about the smell of food simmering, sizzling, and roasting that makes my mouth water and my stomach growl. A kitchen without these delicious aromas wafting through the air seems rather unappetizing. Or maybe, ala elBulli, we can spritz the air with the scent of roasted pork while we gum the sous-vide version.

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From Serious Eats

Sous-Vide Cooking with Heston Blumenthal

I don't know...call me a Luddite, but.there is something about the smell of food simmering, sizzling, and roasting that makes my mouth water and my stomach growl. A kitchen without these delicious aromas wafting through the air seems rather unappetizing. Or maybe, ala elBulli, we can spritz the air with the scent of roasted pork while we gum the sous-vide version.

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