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From Serious Eats

Cook the Book: 'Giada's Kitchen'

I have to say that seafood sauce is my favorite of all time. Great giveaway.

From Recipes

Grilling: Tacos al Pastor

Love the picture. I don't think I could get guajillo anywhere around town but probably could find a substitute.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I have to say that seafood sauce is my favorite of all time. Great giveaway.

From Recipes

Grilling: Tacos al Pastor

Love the picture. I don't think I could get guajillo anywhere around town but probably could find a substitute.

From Recipes

Grilling: Tacos al Pastor

Can you use a blender in place of a spice grinder?

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Thank you for participating, and congratulations to our winners:

eluckstead
oishi
daveandcat
winebill
cdsamford

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite "sauce" for spaghetti (or any type of pasta for that matter) is olive oil, garlic, pepper, and Italian chopped parsley!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite sauce is Alfredo. Thanks for this opportunity.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a good slow cooked homemade meat sauce. One with lots of spices, garlic and red wine then cooked on the stove for hours to let the flavors meld together.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love alfredo sauce. On anything - chicken, fish, etc.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Bolognese is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love all pasta sauces-especially alfredo! Thank you!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I love a very simple tomato and fresh basil and then add some freshly grated parmegiano reggiano, delicious!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Marinara with some ground beef and sausage added. mmmm

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Bolognese is my favorite
San Marzano tomatoes,portabellas and basil
A simple creamy vodka and tomato sauce

From Serious Eats

Cook the Book: 'Giada's Kitchen'

My favorite is a great Alfredo sauce. I also make an excellent meat sauce for spaghetti! Thank you for the opportunity to participate in this giveaway!

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About Pelo2000

Website: http://helene-lacuisine.blogspot.com/

Location: Vancouver Island

About: Loves good food.

Favorite foods: Lebanese cuisine.

Last bite on earth: Chocolate, and lot's of it.