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I'd definitely go for the stainless lined pans. I recently made the mistake of purchasing tin lined pans from Lara Copper - a Tasmanian hand made pan - and after only 8 minutes on low heat, the pan melted!!
On further inspection, these pans are very heavy tin, but have minimal copper. I realize they're cheaper than say Mauviel, but I thought I was doing a good thing supporting a small business - when I called them, they just didn't want to hear about it. Realize most of you are in The States but save yourself the postage if you're considering Lara Copper pans.