Paula's outrageous. I've done a few variations on her gooey butter cake. The trick is to exercise more than you injest. So, if you start exercising now, you can have an entire meal of hers by.....2013?
Damn, I need to move to NYC. Oh well, At least it doesn't snow here
I like Old Bay, and Emeril's Essence, Except I make my own per his recipe and use about 1/4 the salt.Growing your own lets you use less than called for in recipes, the fresh/dried has so much more flavor than the store bought.I also grow my own peppers, Anaheim, jalapeno, habanero, and bells, and then let them hang and dry. A burst or two in my grinder(Mr. Coffee, never ever seen a bean) and I can adjust my chili powder to whether or not I like my guests.(Sorry, Super Bowl people).
I want to party with Mario, except I would be so full! I'm just doing barbequed meatballs, chicken strips with multiple sauces,(less messy than wings) nacho dip homemade salsa. Didn't think about dessert. hmmm. Enjoy. I wanted the cowboys to win.darn
Frederika,
This is the recipe for boneless wings.
Very labor intensive, but sooo good.
!/4 C. chop gr. onions
1/4 C.finely chop celery hearts
1/8 C sugar
1/2 C chop raw shrimp
1/2 C fin chop wh. onion1/4 c fin chop cilantro
2 oz. shiitake orwooden black mushroom chop
1# gr. pork
12-18 lg chicken wings
Preheat oven to 325 In a mixing bowl combine all ingredients (except wings). Cut drummettes off, take and debone middle wing. (cleaver off the joint, push meat toward wing, twist the two bones off.) Stuff wing with mixture, place on cookie sheet 20 min. remove and coolSeason 1 C. flour with cajun seasoning, (or Emeril'sBam). dredge wings in flour, dp. fry 3-4 minuntil golden brown and crispy. drizzle with hoisin sauce. serve hot.
Hope you enjoy them!
One of my favorite odd chicken wings are boneless stuffed.You actually have to de-bone the middle wing, and stuff it with a mixture of shrimp, celery, gr. onion, and more. Bake them and drizzle with hoisin sauce.
Definitely unique. If you want the recipe I'll have to dig it up, but I doubt many have tried them!
I like grinding my own, the KitchenAid does a great jobI also will add spices and fresh onion and garlic while grinding, incorporating it through the patty.
Now, do you consider it cheating to dust the patty with a little bit of bouillon powder?
If you ask the butcher nicely, (when it's slow) they'll sometimes throw you some fat for free.
One question...
Can you taste the Special fresh ground meat with All the Condiments?
I think not.
Also an English muffin works well with Juicy burgers, it is Bland but it is Tough and does not fall apart.
A fresh grind mix of chuck roll and brisket. I really don't see a need for PRIME for burger meat. Grind it, pat it into shape, lightly, and GRIDDLE it. Maybe, MAYBE I can be talked into a wood fired grill being used for a fresh ground burger, but a griddle is far, far superior, IMO.
Don't make them too fat. Season with s and p or a homemade seasoning salt you like and go for it. I think the most important aspects are:
1. Fresh ground
2. Minimum of 20 fat. 25% is just about perfect. Places that tout their
"lean" burgers drive me nuts.
3. Handle LIGHTLY. If you go to town with the patting down proccess, you
get a texture similar to meatloaf.
4. Real hot GRIDDLE.
5. Soft, FRESH, white bread or potato bread roll. It must be soft. It must
be toasted in butter. I don't understand the use of other types of bread.
Like ciabatta, english muffins, hard rolls. Use white, cheap, FRESH
toasted hamburger rolls.
6. While I stand firm on the above stuff, condiments are up to you. I like
ketchup, a touch of mustard, pickle slices, raw onion. However, I was
introduced to fryed onions, fried dark. And OMG, it was outstanding.
Yep, burgers, IMO, are one of the Worlds classic dishes.
Ellios: It's Ramsay, not Ramsey.
P.S. Paula Deen stinks, the best chef in the world is Gordon Ramsey.
I have to say I LOVE burgers, all kinds of burgers. Cheese, chicken, turkey, pizza, anything! Burgers with onion rings, burgers with bacon, even burgers with mash potatoes like the new one at BK! But this is not a burger. A DONUT? A FRIED EGG? That is disgusting, especially the donut part. Theres some foods you dont mix and this is the best example of that.
I went to Conti's pastry shoppe in the Bronx to try their Boston Cream pie and it was absolutely delicious. It was light and so fresh! Everyone was fighting over the last few pieces! I recommend you try it for your next gathering!
That is one is the most disgusting things i've seen in a while. The mere fact this woman has a television show, and that people are actually salivating over this garbage, is living testament to the state of American health.
Cheers to your heart attack!
(*='.')
I feel my heart rate go up just looking at this.
It's all so grotesque. I don't watch her show - she just seems oddly phony, something that can come from seeming, or being just "too" southern. Her accents seems awfully thick, as if she ever left her home town, ever. It's fine that she's got a southern accent but most of my friends from the south just don't layer it on that thickly.
The "meal" isn't a meal, and isn't exactly cooking. A year from now, I expect to see it in the freezer case when they "brand' her crap and sell it as a frozen breakfast "treat". Doughnut sandwiches. Dear gods.
"With this she served baked garlic cheese grits, yogurt parfait, and chocolate chip pancakes with cinnamon (whipped) cream."
indygal, please tell me you're joking. I can't take too much more disappointment (after finding out that Ben and Jerry really aren't selling "Yes, Pecan!"
Shouldn't it get dipped again in an egg wash and in panko, and then deep fried. Afterwards, drizzle with molten cheddar when plating..
That sounds like a Paula Deen recipe!
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Location: Tucson, Az.
About: Love to eat, learned to cook. no formal schools, just true cooking.Many ethnic styles I enjoy; Mexican(note home) Italian Oriental German/Hungarian, Creole and and whatever
Favorite foods: Steak, lobster, lasagna, hmm, lots
Last bite on earth: she's gotta be ...Oh wait, you mean food. Dunno.