From Talk
Posted by Peasantwench, June 2, 2008 at 4:06 PM
My best friend is getting married this weekend, and she and several other girls will be spending the night at my house. I figured that a good filling and tasty breakfast was in order the next day, and the bride was exceedingly enthusiastic about crepes. Sounds great to me - but what kind of toppings should I have? I was thinking some savory and some sweet. (No pineapple or pork, due to allergies.)
From Talk
Posted by Peasantwench, January 8, 2008 at 11:06 AM
I'm flying out to visit my boyfriend, who is working in Saudi Arabia for a year. While I'm there, he turns 25, and I'd like to take him out to a really nice meal We'll be spending part of the trip in Manama, Bahrain, and part of it in Doha, Qatar. I know this is a long shot, but does anyone have any good restaurant suggestions?
From Talk
Posted by Peasantwench, November 20, 2007 at 4:11 PM
The stuffing I was planning on making was a cornbread sausage stuffing, and I just found out one my guests is rather violently allergic to pork! Any cornbread stuffing recipe suggestions? I want something a little fancier than the bread-onion-celery I grew up...
From Talk
Posted by Peasantwench, July 10, 2007 at 12:06 PM
I have a perennial lemon tarragon bush in my herb garden - it's already almost 4 feet tall, and even in Calgary we still have a couple of months of growing season left. Any suggestions for what to do with all this tarragon? (Also, why is the only 'perennial' herb that grows back the one I don't know what to do with?) I can only add so much of it to salads...
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