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PeanutButter's Profile

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The Ten Most Recent Comments By PeanutButter

From Required Eating

Cook the Book: Wine Bar Food

Regular Ruffles chips

PeanutButter at 7:37PM on 05/12/08

From Required Eating

Peanut Butter and Jelly: A Serious Eats Special Report

Kraft smooth on white bread with raspberry jam... Perfection!

PeanutButter at 8:43PM on 05/05/08

From Required Eating

Cook the Book: Cowgirl Cuisine

My mom fed us scalloped potatoes, macaroni and cheese, rhubarb cobbler and lemon bars... So good!

PeanutButter at 8:36PM on 05/05/08

From Required Eating

Guess What This Is

I make galic purée and ginger purée to freeze. My South Indian best-friend's mother showed me this trick - she makes garlic/ginger/jalapeno all together for her masalas.

PeanutButter at 4:27PM on 04/30/08

From Required Eating

Cook the Book: Lidia's Italy

Roasted tomato and goat cheese tarts, and brownies

PeanutButter at 8:36PM on 04/28/08

From Talk

I can't eat ------ like I used to!

Salt and Vinegar chips! I'm eating some right now and my tongue fells like it's going to burn right off. Sigh... S+V is the only chip flavour for me.

PeanutButter at 4:58PM on 04/26/08

From Talk

My favorite edible gift to give is ______

I make sweet and spicy almonds every Christmas - my brother in law now expects a big bag of them in his stocking.

PeanutButter at 4:54PM on 04/26/08

From Talk

Are rising food costs affecting how YOU eat?

It's a shame that people think that junk food is cheaper. Two pieces of toast with peanut butter, an apple, and a cup of tea (my usual breakfast) is much, much cheaper than anything at a fast-food restaurant. And much healthier! And tastier!

PeanutButter at 9:27PM on 04/24/08

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

I would have Ellen over for a little dinner party with a few choice friends. The food would be basic and tasty, pasta and salad with ice cream sundaes for dessert. And lots of good wine...

PeanutButter at 5:06PM on 04/22/08

From Talk

SE users: please introduce yourselves.

Hi, I'm a 34 y.o. canadian gynecologist by day, experimental cook by night. And I have eaten peanut butter EVERY DAY for the last 30 years, except for a few miserable days in the UK before I fortunately found some. Now I always travel with my own stash...

PeanutButter at 5:02PM on 04/22/08

Responses to Comments by PeanutButter

From Required Eating

Cook the Book: Wine Bar Food

Luv cheese and crackers

Ardy22 at 2:03AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Cream puffs!

Jekyl at 11:05PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

more champagne

tomie at 8:01PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.

cher128 at 7:08PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Smoked salmon.

schnitzel at 7:06PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Strawberries. Word up.

surplusj at 6:14PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

I'd also go for brie and apples

einscheusal at 5:45PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

dark chocolate

dafly133 at 5:38PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

I enjoy a poached egg on toasted brioche topped with a slice of prosciutto and drizzled with just a touch of honey.

debbinick at 5:20PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Chocolate covered strawberries. YUM!

Honeybug at 4:48PM on 05/15/08