Serious Eats - seriouseats.com

Where's the 7th beef dish? Did I miss one, as I counted 6.

Sorry folks, if you know anything about trademarks you know this ain't never gonna fly. Bacardi tried pulling the same nonsense with the Cuba Libre (and I believe the Mojito as well)--and they tried to jack the Havana Club label from Pernod. What's with these rum companies anyway?

Furthermore, trademark battles in these instances stifle creativity. Plus, Zaya actually tastes better, though perhaps authenticity may steer you toward Gosling's.

Lastly, if someone wants to make a Dark and Stormy with friggin' Guinness and vodka it's their god damn right...although I wouldn't recommend doing so ;)

Whoever recommends Picket Fence must truly hate you, lol. That place is only good for delivery. If you're going to dine in, it can never compete w/the farm. Terrible service, inconsistent food, etc.

Just down the street, however, is Cinco de Mayo which offers decent (relative to NY) Mexican food.

SE - Thanks for the love, and you're absolutely write about using seltzer, although I have to say the sparkling sake added a flavor component not typical of lemonades. You can also use a light pilsner beer (I'd go cheap) with the Meyer lemon syrup if you're a fan of the Shandy.
-Paystyle

Is this douchy or gay? Ohhh, the line b/w the two is even further blurred. I hate Mama John's.