Recent Comments

From Chicago

Standing Room Only: Zebda

I know. I'd love to find even more places like this. But Zebda certainly is a great start.

From Chicago

TGI Fry-Day: Saganaki at The Parthenon

That's the saddest opa-related tale I've ever heard.

From Chicago

The Over 21 Club: The Parthenon

@cookiequiz
Huh...turns out The Parthenon is not on Google Maps, though a hostel is. Perhaps they light things on fire, too? Anyway, it's corrected.

See more comments by Nick Kindelsperger »

Recent Posts

From Serious Eats

Dinner Tonight: Swiss Chard and Pasta Soup

From Recipes

Swiss Chard and Pasta Soup

From Chicago

This Week on Serious Eats Chicago

From Chicago

A Sandwich a Day: Roast Beef with Horseradish, Cheddar, and Balsamic Glazed Onion from Trotter's To Go

See more posts by Nick Kindelsperger »

Recent Favorites

From Recipes

Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms

From Chicago

Chicago Tacos: Adobado Tacos at Taqueria Moran

From Chicago

Don't Leave Chicago Without Eating: Goat from Birrieria Zaragoza

From Chicago

Welcome to Serious Eats: Chicago

See more favorites by Nick Kindelsperger »

Recent Polls

From Serious Eats: New York

Nick Kindelsperger answered "I never want to see or hear about a goddamn cupcake again." to Do You Care About Cupcakes?

From A Hamburger Today

Nick Kindelsperger answered "Yes" to Patty Melt: Is it a Burger?

From A Hamburger Today

Nick Kindelsperger answered "Steak 'n Shake" to Chain Burger Brackets: Smashburger vs. Steak 'n Shake

From Slice

Nick Kindelsperger answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

Recent Quizzes

From Serious Eats

Nick Kindelsperger got 100% correct on How Much Do You Know About Barbecue?

From Serious Eats

Nick Kindelsperger got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

Nick Kindelsperger got 85% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

Nick Kindelsperger got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more polls and quizzes by Nick Kindelsperger »

Recent Comments

From Chicago

Standing Room Only: Zebda

I know. I'd love to find even more places like this. But Zebda certainly is a great start.

From Chicago

TGI Fry-Day: Saganaki at The Parthenon

That's the saddest opa-related tale I've ever heard.

From Chicago

The Over 21 Club: The Parthenon

@cookiequiz
Huh...turns out The Parthenon is not on Google Maps, though a hostel is. Perhaps they light things on fire, too? Anyway, it's corrected.

From Drinks

Manhattan Special Espresso Coffee Soda

Oh...I miss this from when I lived in Brooklyn. No chance the company ships to Chicago?

From Chicago

The Over 21 Club: Hackney's

That may be the juiciest patty melt I've ever laid eyes on.

From Chicago

Knockout Noodles: Phở 777

Fighting words!

I haven't been to either enough to truly make a stand, but I have found Tank's pho to be a little sloppy sometimes, though that was probably due to the specific time I went. The couple times I've been Pho 777, on the other hand, the pho has been great.

From Chicago

The Best Buffalo Wings in Chicago

Ha. We definitely did limit to Chicago. We were worried about not hitting Buffalo Joes, but were surprised to see that there was one on Howard. Oh, and Roger felt the need to hit Hooters. Still, didn't expect it to be that bad.

From Chicago

Standing Room Only: Lito's Empanadas

@akay1: You're totally right. I corrected the neighborhood to Lincoln Park. Thanks for that.

From Chicago

The Over 21 Club: Kamehachi

I'm surprised I haven't heard of this place. I need to change that soon.

From Recipes

Mark Bittman's Pad Thai

My apologies. I did have the wrong amount for the tamarind paste. But it has been corrected in the recipe.

From Chicago

Do You Like Your Fries Crispy or Soft?

@Mr. Nick: That's a good point. A little textural variety is welcome. I have a thing for the little crunchy bits at the bottom of the bag.

From Chicago

My 14 Favorite Dishes from Chicago's Chinatown (Tony Hu Edition)

Ha! What's interesting is that my wife and I starting calling it that before ever reading the writeup on LTHForum. It does have some strange powers.

From Serious Eats

Dinner Tonight: Farro and Roasted Pepper Salad

@jim1126: Sorry that didn't publish correctly. It's 3/4 cup of a cup and is now there.

From Chicago

Standing Room Only: U.B. Dogs in the Loop

@dizzy: Yeah, I was going to order other things, but then owner told me that the beef was roasted in house. I didn't get it dipped, which was my fault, and next time I will.

From Chicago

TGI Fry-Day: Fried Pickles from Lillie's Q

Now Dannis, that's too far. (By the way, I'm going to call you Dannis from now on.)

From Chicago

Chicago Tacos: Carne Asada from Taqueria el Asadero

@implacatus: I didn't even think about that. The chips deserve something like that. It's only fair to them.

From Chicago

The Over 21 Club: The Berghoff

For what it's worth, I love the bar here. It's gorgeous, the beer is relatively cheap, and they often create questionable cocktails for local events. Chicago may not have won the olympics, but the Berghoff did create a bright blue "Olympic Cocktail". So cheap and so...blue.

From Chicago

9 Bowls of Chili We Love in Chicago

@CheesePlease: I am immensely sad that I never experienced that place. Pretty sure I've never heard the phrase, "a Loop country-western basement dive" before. Hopefully someone will bring this back.

From Chicago

Sausage City: Fumare Meats

It is an absolute shame I haven't been to Fumare yet.

From Chicago

Lunch in the Loop: Walgreens

I'm so glad you checked this place out. I walked in the other day and was just overwhelmed by it all. They definitely didn't hold back. I'm interested to see how it holds up for workers in the Loop.

From Recipes

Kimchi Pasta with Bacon and Sesame Seeds

@deglazer: I'm kind of obsessed with this idea of adding an egg. That couldn't be bad, right? I'll try this out and report back.

From Chicago

Five Poutines We Love in Chicago

@huge: Yes! I'd work the fry station at this Montréal-style diner of yours.

See more comments by Nick Kindelsperger »

Recent Posts

From Serious Eats

Dinner Tonight: Swiss Chard and Pasta Soup

From Recipes

Swiss Chard and Pasta Soup

From Chicago

This Week on Serious Eats Chicago

From Chicago

A Sandwich a Day: Roast Beef with Horseradish, Cheddar, and Balsamic Glazed Onion from Trotter's To Go

From Talk

Great tofu dishes?

From Chicago

Standing Room Only: Zebda

From Chicago

Chicago Tacos: Carne Asada from Los Nopales

From Serious Eats

Dinner Tonight: Fideo (Mexican Pasta with Vegetables and Chile)

From Recipes

Fideo (Mexican Pasta with Vegetables and Chile)

From Chicago

Meet & Eat: Blake Royer, 'Sausage City'

From Serious Eats

Dinner Tonight: Kumquat-Rosemary Marmalade with Goat Cheese

From Recipes

Kumquat-Rosemary Marmalade with Goat Cheese

From Chicago

A Sandwich a Day: Smoked Chicken Club from Small Bar Fullerton

From Chicago

Accanto Closes, Blue Sprout Moves In

From Chicago

How to Cook Like The Beatles and The Rolling Stones

From Chicago

This Week on Serious Eats Chicago

From Serious Eats

Dinner Tonight: Pecan-Crusted Catfish

From Recipes

Pecan-Crusted Catfish

From Chicago

Check Out Next's El Bulli Teaser

From Chicago

A Sandwich a Day: The Sonora from Bombon Cafe

From Chicago

Standing Room Only: Miko's Flipside

From Chicago

Chicago Tacos: Taco Joint

From Talk

Rib Tips and Hot Links

From Serious Eats

Dinner Tonight: Star Anise Chicken Thighs with Meyer Lemon

From Recipes

Star Anise Chicken Thighs with Meyer Lemon

See more posts by Nick Kindelsperger »

Recent Favorites

From Recipes

Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms

From Chicago

Chicago Tacos: Adobado Tacos at Taqueria Moran

From Chicago

Don't Leave Chicago Without Eating: Goat from Birrieria Zaragoza

From Chicago

Welcome to Serious Eats: Chicago

From Recipes

Dinner Tonight: Koshary (Rice, Lentils, and Pasta with Tomato Garlic Sauce)

From Serious Eats

Eggs in a Hole + Grilled Cheese = Grilled Cheese Eggsplosion!

From Recipes

Dinner Tonight: Manhattan Clam Chowder

From Chicago

Standing Room Only: That's-A-Burger

From Recipes

Dinner Tonight: Miso Soup with Grilled Eggplant and Mushrooms

From Recipes

Dinner Tonight: Steamed Mussels in Coconut Milk

From Recipes

Dinner Tonight: Roasted Asparagus with Poached Eggs and Miso Butter

From Recipes

Dinner Tonight: Red Flannel Hash

From Recipes

Dinner Tonight: Asparagus and Rice Soup

From Recipes

Dinner Tonight: Pad See Ew

From Recipes

Dinner Tonight: Pork Tacos with Poblano and Tomatillo Salsa

From Recipes

Dinner Tonight: Cauliflower and Sweet Potatoes in Spicy Tomato Sauce with Cashews

From Recipes

Dinner Tonight: Chicken and Chili Soup with Beans and Hominy

From Recipes

Dinner Tonight: Korean Barbecue Beef Bulgogi

From Recipes

Dinner Tonight: Polenta with Mushroom Ragu

From Recipes

Dinner Tonight: Cauliflower-Potato Curry (Aloo Gobhi)

From Serious Eats

Focaccia, the Easiest Homemade Bread

From Recipes

Dinner Tonight: Mackerel with Currants

From Recipes

Dinner Tonight: Chilaquiles Rojos

From Recipes

Dinner Tonight: Channa Masala

From Recipes

Dinner Tonight: Jacket Potatoes with Mushroom Ragu

See more favorites by Nick Kindelsperger »

Polls

From Serious Eats: New York

Nick Kindelsperger answered "I never want to see or hear about a goddamn cupcake again." to Do You Care About Cupcakes?

From A Hamburger Today

Nick Kindelsperger answered "Yes" to Patty Melt: Is it a Burger?

From A Hamburger Today

Nick Kindelsperger answered "Steak 'n Shake" to Chain Burger Brackets: Smashburger vs. Steak 'n Shake

From Slice

Nick Kindelsperger answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From A Hamburger Today

Nick Kindelsperger answered "Nay" to Ketchup on Burgers: Yea or Nay?

From Slice

Nick Kindelsperger answered "New York thin crust" to What's Your Favorite Style of Pizza

From Serious Eats: New York

Nick Kindelsperger answered "Lucali's" to What's Your Favorite New York Pizza By The Pie?

See more polls by Nick Kindelsperger »

Quizzes

From Serious Eats

Nick Kindelsperger got 100% correct on How Much Do You Know About Barbecue?

From Serious Eats

Nick Kindelsperger got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

Nick Kindelsperger got 85% correct on How Much Do You Know About Indianapolis Food Culture?

From Serious Eats

Nick Kindelsperger got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by Nick Kindelsperger »

About Nick Kindelsperger

Website: http://www.thepauperedchef.com

Location: Chicago, IL

About: Editor of Serious Eats: Chicago.

Favorite foods: Mole Negro, tacos al pastor, pizza, and just about anything with Sichuan peppercorns.

Last bite on earth: Whatever it is, it will undoubtedly be wrapped up in a corn tortilla.