Nick Kindelsperger’s Profile
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Photos from Big Apple Barbecue Block Party 2009
Looks too beautiful for words.
Dinner Tonight: Tortilla Espanola
I am completely fascinated with this concept of making a sandwich out of this tortilla. This is utterly new to me. Thanks everyone for their feedback. I'm going to have to try this.
Alan Richman Names Top 25 Pizzas in the U.S.
Well...Great Lakes is my favorite place in Chicago and now I'll never, ever get back there. It took 2 hours to get a pizza last time I went. Now I might as well camp out in front of the shop the day before.
It absolutely deserves to be ranked up there. Top notch crust that I've never experienced before.
Congrats!
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About Nick Kindelsperger
Website: http://www.thepauperedchef.com
Location: Chicago, IL
About:
Favorite foods: Olives, fish tacos, shrimp etouffee, texas chili, and pizza.
Last bite on earth: Probably an olive, but don't hold me to it.
EmilyTakesTokyo: The first teaspoon helps the zucchini get rid of its excess moisture. The second teaspoon is just for flavor.