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Dinner Tonight: Pork Patties with Lime Leaves and Cilantro
This sounds delish! So many recipes to try, so little time!
The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce
This recipe sounds sooo good!! I must make it this week!!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I really want to try DiFara's pizza in Brooklyn.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
my favorite family dinner is when we grill and eat samgyeobsal with lots of lettuce and sides. Mmmmm. . .
Dinner Tonight: Pork Patties with Lime Leaves and Cilantro
This sounds delish! So many recipes to try, so little time!
The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce
This recipe sounds sooo good!! I must make it this week!!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I really want to try DiFara's pizza in Brooklyn.
Cook the Book: 'The Pioneer Woman Cooks'
Smitten Kitchen!!
Video: Boy Dances After Eating Deep-Fried Butter
That boy is absolutely adorable!!!
Cook the Book: 'Gourmet Today'
My first cookbook is Mark Bittman's How to Cook Everything. Very handy, all-purpose.
Gadgets: The Apple Peeler/Corer
Why add more clutter to your kitchen if you can just use a paring knife? The time saved is really not that much.
Omitting Soda Pop
I have found flavored carbonated mineral water to be a good replacement. It has no artificial sweetener and no empty calories.
Seriously Asian: Tofu Dengaku
This looks delicious! I wonder if you could use this recipe for eggplant as well.
I eat ______ out of the tin/jar/bottle...
Pickles (particularly cornichons) and ice cream (that's definitely a comfort thing)
When it's hot. . .
all of these posts provide awesome ideas!!! thank you!
Leftover steak?
Thank you for the additional suggestions!
-the realchiffonade - you're right - why would I do that to a rib-eye! It doesn't do it justice! I wasn't paying attention -_____-
Leftover steak?
These suggestions are great! I came to a road block with this. I have one rib-eye steak left that I had cooked medium-well and don't want to eat it plain and was worried if I cooked it further it would get too tough.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Eat more vegetables, less meat.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
dijon mustard, swiss on baguette
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Madeleines dipped in chocolate
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate cupcakes with chocolate frosting
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with spicy cod roe sauce mixed with marinara sauce topped with shredded dried seaweed (gim or nori). Sounds weird, but it's quick and tasty.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
brie and good mayo on a crispy baguette!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I like a chocolate cake with good chocolate frosting. The cake has to be moist and rich in chocolate flavor; the chocolate frosting has to have just the right amount of sweetness, but not too much. The frosting should also not taste too buttery.
Win a Free Organic D'Artagnan Turkey Here!
Brussel sprout hash with caramelized shallots sounds awesome
Cook the Book: 'Barefoot Contessa Back to Basics'
roasted asparagus w/ parmesan - an Ina recipe :)
Cook the Book: 'New Classic Family Dinners'
Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.
Cook the Book: 'New Classic Family Dinners'
fajitas, hands down.
Cook the Book: 'New Classic Family Dinners'
Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.
Cook the Book: 'New Classic Family Dinners'
Grandy's roast beef, carrots, and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!
Cook the Book: 'New Classic Family Dinners'
Mom's homemade lasagna, bread, and apple pie.
Cook the Book: 'New Classic Family Dinners'
Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.
Cook the Book: 'New Classic Family Dinners'
Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
Cook the Book: 'New Classic Family Dinners'
Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)
Cook the Book: 'New Classic Family Dinners'
Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.
Thank you so much for the chance to win.
Cook the Book: 'New Classic Family Dinners'
spaghetti and meatballs
Cook the Book: 'New Classic Family Dinners'
We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?
Cook the Book: 'New Classic Family Dinners'
It depends on the weather for me, but at this time of year it's roast chicken, mashed potatoes, peas (homegrown, please; frozen peas from the store are inevitably overripe), green salad, and pie.
Cook the Book: 'New Classic Family Dinners'
meatloaf and mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner would have to be posole. We have it every christmas eve with fresh tamales and it is sooo good.
Cook the Book: 'New Classic Family Dinners'
Gosh, my favorite family dinner!? That's hard . My family is full of great cooks so I guess it has more to do with the atmosphere. So then I would have to go with Christmas eve dinner. 14 cousins plus 16 Aunts and Uncles all eating and drinking and being merry. Usually there's a goose (which doesn't hurt) and floating islands for desert. super yummm, it warms my heart just to think about it.
Cook the Book: 'New Classic Family Dinners'
ribs. lasagna. soup. anything my mom makes
Cook the Book: 'New Classic Family Dinners'
Our favorite comfort food is mapo tofu - spicy and warming - over rice with some sauteed greens. Something about one bowl foods you can hold in your hand do it for us...
Cook the Book: 'New Classic Family Dinners'
Pasta with meat sauce and bread!
createdbydiane.blogspot.com
Cook the Book: 'New Classic Family Dinners'
Boring but comforting - an overly stuffed tuna salad sandwich, on wonderful crusty rye bread, a slight smear of mayo, crisp iceberg lettuce, juicy tomato, cut in half please.
Cook the Book: 'New Classic Family Dinners'
Irish Coddle. A big pot, almost stew but with not quite enough liquid, of potatoes, bacon, sausage and onion. Gets you fattened up for hibernation season.
Cook the Book: 'New Classic Family Dinners'
barbeque salmon and broccoli slaw, mom's favorite summer specialty
Cook the Book: 'New Classic Family Dinners'
One of my favorite family meals is banh xeo. They're savory, yellow crepes and having all sorts of people in my family through marriage, some being born in Vietnam, some being born here, etc., my mom gets a lot of different requests as to what to put in them. First she makes the vegetarian kind for those folks then regular Americanized ones then the hardcore ones.
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What makes a springform pan a worthwhile investment?
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my favorite family dinner is when we grill and eat samgyeobsal with lots of lettuce and sides. Mmmmm. . .