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From Serious Eats

Win a Free Organic D'Artagnan Turkey

the sauteed brussels sprouts with bacon sounds wonderful

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

my favorite family dinner is when we grill and eat samgyeobsal with lots of lettuce and sides. Mmmmm. . .

From Recipes

Dinner Tonight: Pork Patties with Lime Leaves and Cilantro

This sounds delish! So many recipes to try, so little time!

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Recent Posts

From Talk

When it's hot. . .

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Leftover steak?

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Creme Fraiche

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Palo Alto Eats?

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the sauteed brussels sprouts with bacon sounds wonderful

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

my favorite family dinner is when we grill and eat samgyeobsal with lots of lettuce and sides. Mmmmm. . .

From Recipes

Dinner Tonight: Pork Patties with Lime Leaves and Cilantro

This sounds delish! So many recipes to try, so little time!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook is Mark Bittman's How to Cook Everything. Very handy, all-purpose.

From Serious Eats

Gadgets: The Apple Peeler/Corer

Why add more clutter to your kitchen if you can just use a paring knife? The time saved is really not that much.

From Talk

Omitting Soda Pop

I have found flavored carbonated mineral water to be a good replacement. It has no artificial sweetener and no empty calories.

From Recipes

Seriously Asian: Tofu Dengaku

This looks delicious! I wonder if you could use this recipe for eggplant as well.

From Talk

I eat ______ out of the tin/jar/bottle...

Pickles (particularly cornichons) and ice cream (that's definitely a comfort thing)

From Talk

When it's hot. . .

all of these posts provide awesome ideas!!! thank you!

From Talk

Leftover steak?

Thank you for the additional suggestions!
-the realchiffonade - you're right - why would I do that to a rib-eye! It doesn't do it justice! I wasn't paying attention -_____-

From Talk

Leftover steak?

These suggestions are great! I came to a road block with this. I have one rib-eye steak left that I had cooked medium-well and don't want to eat it plain and was worried if I cooked it further it would get too tough.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta with spicy cod roe sauce mixed with marinara sauce topped with shredded dried seaweed (gim or nori). Sounds weird, but it's quick and tasty.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I like a chocolate cake with good chocolate frosting. The cake has to be moist and rich in chocolate flavor; the chocolate frosting has to have just the right amount of sweetness, but not too much. The frosting should also not taste too buttery.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Thank you for participating, and congratulations to our winners:

AnaisKoi
feep
Karen Moore
MiaPita
sahmad550

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Grilled rack of lamb with mint sauce and cous cous on the side.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I like how my MIL makes lamb in a stew with a tomato sauce like base

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

My favorite lamb recipe is roasted leg of lamb with mint jelly.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

rack of lamb coated in dijon mustard, garlic, and rosemary

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Hard to decide between roast leg of lamb or lamb shanks. Love them both!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.

Recent Posts

From Talk

When it's hot. . .

From Talk

Leftover steak?

From Talk

Creme Fraiche

From Talk

Palo Alto Eats?

From Talk

Good Blenders?

From Talk

Diabetes and Birthday Cakes

From Talk

Know of a good food processor?

From Talk

Websites to purchase good loose-leaf tea?

From Talk

What makes a springform pan a worthwhile investment?

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Favorite foods: Korean food, Italian food, cake, inventive sushi, Thai, Malaysian

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