From Talk
Posted by PattyCho, April 27, 2008 at 12:51 PM
Well, my dad doesn't have diabetes, but he is working on lowering his blood sugar level. His birthday is coming up and I would like to bake him a birthday cake. Unfortunately, cakes and generally desserts have a lot of sugar. Do any of you have suggestions what to do in this situation? I don't want to use Splenda or any of the other artificial sweeteners on the market.
From Talk
Posted by PattyCho, March 18, 2008 at 11:36 PM
I am on the lookout for a good food processor - something that doesn't break easily and is not too loud (ideally).
From Talk
Posted by PattyCho, December 7, 2007 at 6:27 PM
Generally I buy loose-leaf tea in random stores, but have found no time these days. Also I have always been curious of what's out there on the internet and which brands are good aside from the mainstream ones.
From Talk
Posted by PattyCho, May 10, 2007 at 4:27 PM
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Favorite foods: Korean food, Italian food, cake, inventive sushi, Thai, Malaysian
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