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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

my favorite family dinner is when we grill and eat samgyeobsal with lots of lettuce and sides. Mmmmm. . .

From Recipes

Dinner Tonight: Pork Patties with Lime Leaves and Cilantro

This sounds delish! So many recipes to try, so little time!

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From Talk

When it's hot. . .

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Leftover steak?

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Creme Fraiche

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Palo Alto Eats?

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

my favorite family dinner is when we grill and eat samgyeobsal with lots of lettuce and sides. Mmmmm. . .

From Recipes

Dinner Tonight: Pork Patties with Lime Leaves and Cilantro

This sounds delish! So many recipes to try, so little time!

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook is Mark Bittman's How to Cook Everything. Very handy, all-purpose.

From Serious Eats

Gadgets: The Apple Peeler/Corer

Why add more clutter to your kitchen if you can just use a paring knife? The time saved is really not that much.

From Talk

Omitting Soda Pop

I have found flavored carbonated mineral water to be a good replacement. It has no artificial sweetener and no empty calories.

From Recipes

Seriously Asian: Tofu Dengaku

This looks delicious! I wonder if you could use this recipe for eggplant as well.

From Talk

I eat ______ out of the tin/jar/bottle...

Pickles (particularly cornichons) and ice cream (that's definitely a comfort thing)

From Talk

When it's hot. . .

all of these posts provide awesome ideas!!! thank you!

From Talk

Leftover steak?

Thank you for the additional suggestions!
-the realchiffonade - you're right - why would I do that to a rib-eye! It doesn't do it justice! I wasn't paying attention -_____-

From Talk

Leftover steak?

These suggestions are great! I came to a road block with this. I have one rib-eye steak left that I had cooked medium-well and don't want to eat it plain and was worried if I cooked it further it would get too tough.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta with spicy cod roe sauce mixed with marinara sauce topped with shredded dried seaweed (gim or nori). Sounds weird, but it's quick and tasty.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I like a chocolate cake with good chocolate frosting. The cake has to be moist and rich in chocolate flavor; the chocolate frosting has to have just the right amount of sweetness, but not too much. The frosting should also not taste too buttery.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Brussel sprout hash with caramelized shallots sounds awesome

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.

Thank you so much for the chance to win.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

It depends on the weather for me, but at this time of year it's roast chicken, mashed potatoes, peas (homegrown, please; frozen peas from the store are inevitably overripe), green salad, and pie.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My favorite family dinner would have to be posole. We have it every christmas eve with fresh tamales and it is sooo good.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Gosh, my favorite family dinner!? That's hard . My family is full of great cooks so I guess it has more to do with the atmosphere. So then I would have to go with Christmas eve dinner. 14 cousins plus 16 Aunts and Uncles all eating and drinking and being merry. Usually there's a goose (which doesn't hurt) and floating islands for desert. super yummm, it warms my heart just to think about it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite comfort food is mapo tofu - spicy and warming - over rice with some sauteed greens. Something about one bowl foods you can hold in your hand do it for us...

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Pasta with meat sauce and bread!
createdbydiane.blogspot.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Boring but comforting - an overly stuffed tuna salad sandwich, on wonderful crusty rye bread, a slight smear of mayo, crisp iceberg lettuce, juicy tomato, cut in half please.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Irish Coddle. A big pot, almost stew but with not quite enough liquid, of potatoes, bacon, sausage and onion. Gets you fattened up for hibernation season.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

barbeque salmon and broccoli slaw, mom's favorite summer specialty

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of my favorite family meals is banh xeo. They're savory, yellow crepes and having all sorts of people in my family through marriage, some being born in Vietnam, some being born here, etc., my mom gets a lot of different requests as to what to put in them. First she makes the vegetarian kind for those folks then regular Americanized ones then the hardcore ones.

Recent Posts

From Talk

When it's hot. . .

From Talk

Leftover steak?

From Talk

Creme Fraiche

From Talk

Palo Alto Eats?

From Talk

Good Blenders?

From Talk

Diabetes and Birthday Cakes

From Talk

Know of a good food processor?

From Talk

Websites to purchase good loose-leaf tea?

From Talk

What makes a springform pan a worthwhile investment?

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Favorite foods: Korean food, Italian food, cake, inventive sushi, Thai, Malaysian

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