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Cook the Book: 'How to Roast a Lamb'
Ina Garten's recipe for lamb persillade.
Cook the Book: 'New Classic Family Dinners'
my favorite family dinner is when we grill and eat samgyeobsal with lots of lettuce and sides. Mmmmm. . .
Dinner Tonight: Pork Patties with Lime Leaves and Cilantro
This sounds delish! So many recipes to try, so little time!
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
the sauteed brussels sprouts with bacon sounds wonderful
Cook the Book: 'How to Roast a Lamb'
Ina Garten's recipe for lamb persillade.
Cook the Book: 'New Classic Family Dinners'
my favorite family dinner is when we grill and eat samgyeobsal with lots of lettuce and sides. Mmmmm. . .
Dinner Tonight: Pork Patties with Lime Leaves and Cilantro
This sounds delish! So many recipes to try, so little time!
The Crisper Whisperer: Acorn Squash Lasagna with Béchamel Sauce
This recipe sounds sooo good!! I must make it this week!!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
I really want to try DiFara's pizza in Brooklyn.
Cook the Book: 'The Pioneer Woman Cooks'
Smitten Kitchen!!
Video: Boy Dances After Eating Deep-Fried Butter
That boy is absolutely adorable!!!
Cook the Book: 'Gourmet Today'
My first cookbook is Mark Bittman's How to Cook Everything. Very handy, all-purpose.
Gadgets: The Apple Peeler/Corer
Why add more clutter to your kitchen if you can just use a paring knife? The time saved is really not that much.
Omitting Soda Pop
I have found flavored carbonated mineral water to be a good replacement. It has no artificial sweetener and no empty calories.
Seriously Asian: Tofu Dengaku
This looks delicious! I wonder if you could use this recipe for eggplant as well.
I eat ______ out of the tin/jar/bottle...
Pickles (particularly cornichons) and ice cream (that's definitely a comfort thing)
When it's hot. . .
all of these posts provide awesome ideas!!! thank you!
Leftover steak?
Thank you for the additional suggestions!
-the realchiffonade - you're right - why would I do that to a rib-eye! It doesn't do it justice! I wasn't paying attention -_____-
Leftover steak?
These suggestions are great! I came to a road block with this. I have one rib-eye steak left that I had cooked medium-well and don't want to eat it plain and was worried if I cooked it further it would get too tough.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Eat more vegetables, less meat.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
dijon mustard, swiss on baguette
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Madeleines dipped in chocolate
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
chocolate cupcakes with chocolate frosting
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with spicy cod roe sauce mixed with marinara sauce topped with shredded dried seaweed (gim or nori). Sounds weird, but it's quick and tasty.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
brie and good mayo on a crispy baguette!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I like a chocolate cake with good chocolate frosting. The cake has to be moist and rich in chocolate flavor; the chocolate frosting has to have just the right amount of sweetness, but not too much. The frosting should also not taste too buttery.
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
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feep
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sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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What makes a springform pan a worthwhile investment?
Posted by PattyCho, May 10, 2007 at 4:27 PM
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the sauteed brussels sprouts with bacon sounds wonderful