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From Talk

Restaurants in Paris and London?

Kitchenista - that's a great idea! Will do. . .
Thank you Paula Maack and Neverending Appetite!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Have I entered already? Just in case. . .I would say chocolate frosting with vanilla cake - Ina Garten recipe.

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Recent Posts

From Talk

Restaurants in Paris and London?

From Talk

When it's hot. . .

From Talk

Leftover steak?

From Talk

Creme Fraiche

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From Recipes

Small Plates: Four Easy Japanese Izakaya Dishes

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Recent Comments

From Talk

Restaurants in Paris and London?

Kitchenista - that's a great idea! Will do. . .
Thank you Paula Maack and Neverending Appetite!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Have I entered already? Just in case. . .I would say chocolate frosting with vanilla cake - Ina Garten recipe.

From Serious Eats

What's Your Favorite Frozen Food?

I am a serious Trader Joe's frozen food junkie (bringing something for lunch to work makes it so convenient):

1) Vegetable samosas
2) Their multi-grain waffles
3) Apple Blossoms
4) Mushroom Pizza (the French one)
5) Chicken Tamales
6) Chicken enchiladas
7) Eggplant Parmigiana (tastes good if you mix it with more sauce and linguine)
8) Macaroni and Cheese
9) Ham/Cheese Mini tarts
10) Spanokopita (sp?)
11) Potato Pancakes
12) Macarons
13) Apple-Raspberry Turnovers
14) Apple Tart Tatin
15) Frozen haricot verts
16) Pork gyoza

I feel like I am missing something!!

From Serious Eats

Last Week's Contest Winners

What a wonderful surprise! I haven't received the email though. . .

From Sweets

French Macarons from Trader Joe's Are Pretty Damn Good

Maybe it was the box I got, but for the chocolate macarons, the egg white part was sooo stiff and gluey and the filling took forever to defrost properly. The vanilla macarons were wonderful.

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

It was a tiramisu cake that I had at a friend's birthday party. Bought from a Korean bakery in Fort Lee, NJ.

From Serious Eats

Cook the Book: 'Italian Easy'

Pasta with roasted broccoli and cauliflower, olive oil, garlic, red pepper flakes, s & p.

From Serious Eats

Cook the Book: 'The Art of Eating In'

I know what the ingredients are; it's very comfortable; no transportation costs; no tip! =)

From Serious Eats

Cook the Book: Ad Hoc at Home

So Moon Nan Jip in Palisades Park, NJ. Great Korean food!

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Bibimbap is easy for me b/c I have all the ingredients usually. I just have to fry an egg!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite pork memory is when I ate pork belly for the first time (Korean samgyeopsal). Yum, yum.

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Recent Posts

From Talk

Restaurants in Paris and London?

From Talk

When it's hot. . .

From Talk

Leftover steak?

From Talk

Creme Fraiche

From Talk

Palo Alto Eats?

From Talk

Good Blenders?

From Talk

Diabetes and Birthday Cakes

From Talk

Know of a good food processor?

From Talk

Websites to purchase good loose-leaf tea?

From Talk

What makes a springform pan a worthwhile investment?

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Recent Favorites

From Recipes

Small Plates: Four Easy Japanese Izakaya Dishes

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Polls

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Quizzes

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Favorite foods: Korean food, Italian food, cake, inventive sushi, Thai, Malaysian

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