Serious Eats - seriouseats.com

Kitchenista - that's a great idea! Will do. . .
Thank you Paula Maack and Neverending Appetite!

Have I entered already? Just in case. . .I would say chocolate frosting with vanilla cake - Ina Garten recipe.

I am a serious Trader Joe's frozen food junkie (bringing something for lunch to work makes it so convenient):

1) Vegetable samosas
2) Their multi-grain waffles
3) Apple Blossoms
4) Mushroom Pizza (the French one)
5) Chicken Tamales
6) Chicken enchiladas
7) Eggplant Parmigiana (tastes good if you mix it with more sauce and linguine)
8) Macaroni and Cheese
9) Ham/Cheese Mini tarts
10) Spanokopita (sp?)
11) Potato Pancakes
12) Macarons
13) Apple-Raspberry Turnovers
14) Apple Tart Tatin
15) Frozen haricot verts
16) Pork gyoza

I feel like I am missing something!!

Maybe it was the box I got, but for the chocolate macarons, the egg white part was sooo stiff and gluey and the filling took forever to defrost properly. The vanilla macarons were wonderful.

Pasta with roasted broccoli and cauliflower, olive oil, garlic, red pepper flakes, s & p.

I know what the ingredients are; it's very comfortable; no transportation costs; no tip! =)

So Moon Nan Jip in Palisades Park, NJ. Great Korean food!

I can't live without a microwave too!

eating pork belly bbq (samgyeobsal)

blueberry pancakes

My favorite pork memory is when I ate pork belly for the first time (Korean samgyeopsal). Yum, yum.

a savory bread pudding!