PattiA’s Profile
Recent Comments
Cook the Book: 'What We Eat When We Eat Alone'
breakfast for dinner for me: fried eggs, grilled ham, and toast.
Watch It with Us: 'Top Chef Masters' Episode 8
Are the only ones who saw Michael Chiarello squeeze the lemon over his dish using his teeth????
'The Next Food Network Star' Week 3
When Jamika gave her tip, she didn't say reuse your marinade the next day, she said reduce it and use it as a sauce for the meat you marinated in it, a perfectly acceptable technique. Tyler wasn't listening carefully and his critique was rude, insulting, and incorrect.
I wanted Teddy to go home more than I wanted Eddie to go home, but I was hoping they'd send both home.
See more comments by PattiA ยป
Recent Posts
PattiA hasn't written a post yet.
Recent Favorites
PattiA hasn't favorited a post yet.
Recent Polls
PattiA hasn't answered any polls yet.
Recent Quizzes
PattiA hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Weekend Giveaway: Nudo Olive Tree Adoption
Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...
Cook the Book: 'What We Eat When We Eat Alone'
breakfast for dinner for me: fried eggs, grilled ham, and toast.
Watch It with Us: 'Top Chef Masters' Episode 8
Are the only ones who saw Michael Chiarello squeeze the lemon over his dish using his teeth????
'The Next Food Network Star' Week 3
When Jamika gave her tip, she didn't say reuse your marinade the next day, she said reduce it and use it as a sauce for the meat you marinated in it, a perfectly acceptable technique. Tyler wasn't listening carefully and his critique was rude, insulting, and incorrect.
I wanted Teddy to go home more than I wanted Eddie to go home, but I was hoping they'd send both home.
Serious Heat: Create Your Own Spice Blends
My jerk rub has allspice, brown sugar, ginger, black pepper, cinnamon, nutmeg, thyme, and cayenne pepper.
What to do with Leftover Hard-Boiled Eggs
Deviled eggs! My newest recipe has prosciutto, saffron, and capers. Yum.
@bobcatsteph3 read the tip in my link about salting the water.
Cook the Book: 'On the Line'
perfectly seared scallops
Dinner Tonight: Paprika Roast Chicken
Try this using smoked Spanish paprika. Yum.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
strawberries or oranges dipped in dark chocolate
Mixed Review: Thanksgiving Cornbread
I love Jeremy Jone's book and and also Alton Brown's Creamed Corn Cornbread (bonus, it's gluten-free!). You can mix up the dry ingredients for your fav cornbread and store them in airtight containers so they are ready to use when you want to make cornbread. So much better and just as fast as a packaged mix.
10 Days Until Thanksgiving
It's common if you are dining with Martha Stewart's family. This tip made me laugh out loud.
Cook the Book: Bobby Flay's Grill It!
Bobby Flay. He cooks the type of food that I like.
Ed Levine's Serious Diet, Week 25: The Land of Too Much Plenty (And So Much Sharing)
Be sure to try the Ciao Bella Blood Orange Sorbet and the Blackberry Cabernet Sorbet if they are in your stash. They are delicious and their nutrition profile is diet-friendly. I have four pints of the Blood Orange sorbet in my freezer.
Plants in the Kitchen, New Approaches
I've had my Aerogarden for almost a year. Right now, I'm using the Aerogarden Master Gardener kit to grow the herbs that I use the most and also to try my hand at growing Thai basil. The kit made it easy to create my own seed pods. My parlsey, italian basil, cilantro, and Thai basil are growing like crazy.
Serious Easter Artisanal Chocolate Egg Giveaway
SweeTart Ducks, Chicks, and Bunnies
Cook the Book: Win a Copy of 'Cook with Jamie'
my mom laid a very strong foundation and I built it up by reading and experimenting.
How Can You Make Valentine's Day Fun Without Pressure?
Our VDay dinner is always at home and is simple and planned around something that goes with heart shaped biscuits. This year I'm branching out to heart shaped cornbread muffins using those heart-shaped foil cupcake liners from Reynolds.
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
For me, it's garlicky green beans.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
So hard to pick just one. Gouda (the oldest) from That Dutchman's Farm in Upper Economy, Nova Scotia. The last time we were in Nova Scotia, we took a 200-mile side trip to get some of this cheese.
Weekend Giveaway: Nudo Olive Tree Adoption
been craving saltiness lately and it's been satiated with the kalamata olives. :)
Weekend Giveaway: Nudo Olive Tree Adoption
the little spanish arbequina olives, hands down.
Weekend Giveaway: Nudo Olive Tree Adoption
I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.
Weekend Giveaway: Nudo Olive Tree Adoption
Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...
Cook the Book: 'What We Eat When We Eat Alone'
Thank you for participating and congratulations to our winners:
kh503
Chilisoup1
roseteng
andymcmorrow
lemonfair
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'What We Eat When We Eat Alone'
I eat PB&J sandwiches often when alone
Cook the Book: 'What We Eat When We Eat Alone'
Egg salad with pickles
Cook the Book: 'What We Eat When We Eat Alone'
I eat ice cream and candy when I'm alone.
Cook the Book: 'What We Eat When We Eat Alone'
I like quesadillas when I'm alone. I'll add a little shredded chicken breast, salsa and cheese.
Cook the Book: 'What We Eat When We Eat Alone'
Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: 'What We Eat When We Eat Alone'
I like to eat meatloaf. garrettsambo@aol.com
Cook the Book: 'What We Eat When We Eat Alone'
Salad sandwiches. Really, really big ones, with all the different salads that I normally feel guilty about taking so long to prepare. God they are good!
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled eggs and whatever veggies I have
Cook the Book: 'What We Eat When We Eat Alone'
Normally Ramen Noodles, it's easy to make!
Cook the Book: 'What We Eat When We Eat Alone'
eggs with veggies and cheese in a homemade tortilla!
Cook the Book: 'What We Eat When We Eat Alone'
I eat macaroni and cheese
Cook the Book: 'What We Eat When We Eat Alone'
I like nilla wafers in French onion dip. I also like maple syrup in beef stew but once that's in it's not as obvious as the cookies in dip.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone I usually make toast and add tuna with a slice of tomato and then melt cheese on top. Yum
Cook the Book: 'What We Eat When We Eat Alone'
I add cheese to everything and tend to ignore signs that food has gone bad like mold... blame the economy! I'm a poor recent college graduate :)
Cook the Book: 'What We Eat When We Eat Alone'
A baked potato or yogurt and fresh fruit.
Cook the Book: 'What We Eat When We Eat Alone'
I usually make myself a big salad with nuts and berries in it!
Cook the Book: 'What We Eat When We Eat Alone'
Italian food of most any kind. I have adopted it.
Recent Posts
PattiA hasn't written a post yet.
Recent Favorites
PattiA hasn't favorited a post yet.
Polls
PattiA hasn't answered any polls yet.
Quizzes
PattiA hasn't taken any quizzes yet.
About PattiA
Website: http://www.AnastasiasTable.com
Location:
About:
Favorite foods: lamb, homemade pizza, cherries
Last bite on earth:
Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...