Recent Comments

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

frittata

PattiA at 9:02PM on 01/16/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Wusthof Santoku knife

PattiA at 1:58PM on 01/03/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Tonight, juicy pork chops, tomorrow, who knows?

PattiA at 9:47PM on 12/27/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

On pizza, with grapes and blue cheese

PattiA at 8:44AM on 12/27/11

See more comments by PattiA »

Recent Posts

PattiA hasn't written a post yet.

Recent Favorites

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Recent Polls

From Serious Eats: New York

PattiA answered "Yes, food I make" to Do You Give Food As Gifts?

Poll posted by The Serious Eats Team, December 14, 2010 at 11:15 AM

From Serious Eats: New York

PattiA answered "Dan Barber" to Which Celebrity Chef Would You Most Like To Meet?

Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM

From Serious Eats: New York

PattiA answered "I'll eat one if it's in front of me, but wouldn't ever seek one out." to Do You Care About Cupcakes?

Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM

From Serious Eats

PattiA answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM

Recent Quizzes

From Serious Eats

PattiA got 50% correct on Quiz: How Much Do You Know About Tofu?

Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM

From Serious Eats

PattiA got 44% correct on Quiz: How Much Do You Know About Apples?

Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM

From Serious Eats

PattiA got 66% correct on How Much Do You Know About Watermelons?

Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM

From Slice

PattiA got 20% correct on General Knowledge (aka No Specific Theme Today)

Quiz posted by Adam Kuban, September 3, 2010 at 4:55 PM

See more polls and quizzes by PattiA »

Recent Comments

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

frittata

PattiA at 9:02PM on 01/16/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Wusthof Santoku knife

PattiA at 1:58PM on 01/03/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Tonight, juicy pork chops, tomorrow, who knows?

PattiA at 9:47PM on 12/27/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

On pizza, with grapes and blue cheese

PattiA at 8:44AM on 12/27/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

on pizza with grapes and blue cheese

PattiA at 10:02PM on 12/19/11

From Serious Eats

Giveaway: Pat LaFrieda's Big App For Meat, Released in Apple Store Today

Leg of lamb

PattiA at 7:43AM on 12/09/11

From Serious Eats

Cook the Book: 'Cook this Now'

Jack Bishop

PattiA at 11:01AM on 10/22/11

From Slice

Poll: Fruit on Pizza - Way or No Way?

The grape, sausage, and gorgonzola pizza I made on Friday was fabulous. I've never had pineapple on pizza, but it would be good with fresh pineapple. Figs, blue cheese = delicious pizza. Made a goat cheese and meyer lemon pizza once that was very good.

PattiA at 5:24PM on 10/10/11

From Serious Eats

Cook the Book: 'The Family Meal'

creative dishes made of what is abundant and what needs to be used up.

PattiA at 8:02PM on 10/04/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Tasting

PattiA at 9:04PM on 09/26/11

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

Salmon cakes or crab cakes or mussels

PattiA at 11:19PM on 09/22/11

From Recipes

Fig Yogurt Bundt Cake

I made this tonight. The instructions are not complete; they don't say how to mix in the flour. I very gently mixed it in before stirring in the figs. I also added about 3 tablespoons of Trader Joe's Fig Butter. And used Chobani nonfat lemon Greek yogurt. I baked it in a silicone bundt pan and it took at least 80 minutes to bake, I don't remember exactly how long it baked. It is quite tasty.

PattiA at 11:24PM on 08/30/11

From Serious Eats

Cook the Book: 'Latin Grilling'

Jerk chicken for me.

PattiA at 12:21PM on 07/08/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

Quinoa tabouli and sweet potato hummus

PattiA at 7:59AM on 06/07/11

From Serious Eats

Vineyard Haven, MA: Brunch Highlights at Art Cliff Diner

Art Cliff is always our last stop at the end of our annual trip to the Vineyard for our MS Ride The Vineyard long weekend. Everything is delicious.

PattiA at 9:05AM on 06/05/11

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

I'm growing tomatoes, piquillo peppers, thai peppers, 8-ball zucchini, wax beans, roma beans, cukes, carrots, radishes, scallions, brussels sprouts. thai basil, italian basil, parsley, mint, sage, oregano, thyme, lettuce

PattiA at 9:18PM on 05/27/11

From Recipes

Dinner Tonight: Pork Chops with Mint Julep Glaze

I made this for my Derby night dinner. The only change I made was to use lamb chops instead of pork chops. It was a hit.

PattiA at 11:19AM on 05/17/11

From Serious Eats

Cook the Book: 'Goat: Meat, Milk, Cheese'

I love goat cheese. I've only had goat meat in curry dishes and those have been delicious.

PattiA at 11:07PM on 05/03/11

From Serious Eats

Cook the Book: 'Serve Yourself'

seared scallops, sauteed spinach, roasted potatoes. Mmmmm.

PattiA at 11:06AM on 04/06/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Jeff Smith got me hooked on cooking.

PattiA at 10:50AM on 03/15/11

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

Vindaloo

PattiA at 2:07PM on 03/09/11

From Serious Eats

Enter to Win a Copy of the 'Alinea' Cookbook

chocolate chickpea cake

PattiA at 10:11PM on 03/07/11

From Serious Eats

Cook the Book: 'Appetite for Reduction'

My Thai basil coconut chickpea stew

PattiA at 9:32PM on 01/24/11

From Serious Eats

Cook the Book: The Sunset Cookbook

Lots of roasted veggies.

PattiA at 6:24PM on 01/14/11

From Recipes

Maple Syrup Caramels

These are seriously delicious. Thanks for a great first caramel making experience.

@dongale, I had the opposite problem with the oiled parchment. I used safflower oil in a oil sprayer. After the caramel cooled for almost 3 hours, there was a lot of oil on the bottom and sides. I blotted off the oil with paper towels. The caramel did not stick at all to the paper towels.

PattiA at 7:18PM on 12/19/10

See more comments by PattiA »

Recent Posts

PattiA hasn't written a post yet.

Recent Favorites

PattiA hasn't favorited a post yet.

Polls

From Serious Eats: New York

PattiA answered "Yes, food I make" to Do You Give Food As Gifts?

Poll posted by The Serious Eats Team, December 14, 2010 at 11:15 AM

From Serious Eats: New York

PattiA answered "Dan Barber" to Which Celebrity Chef Would You Most Like To Meet?

Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM

From Serious Eats: New York

PattiA answered "I'll eat one if it's in front of me, but wouldn't ever seek one out." to Do You Care About Cupcakes?

Poll posted by The Serious Eats Team, July 27, 2010 at 11:30 AM

From Serious Eats

PattiA answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM

From Slice

PattiA answered "I use my toaster oven" to How Do You Reheat Your Pizza?

Poll posted by Adam Kuban, June 7, 2010 at 10:00 AM

From Serious Eats: New York

PattiA answered "Never. Tipping is optional by nature" to When Is an Automatic Gratuity Acceptable?

Poll posted by The Serious Eats Team, May 18, 2010 at 11:00 AM

From Slice

PattiA answered "Yes! " to Do you make pizza at home?

Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM

From Serious Eats

PattiA answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

Poll posted by The Serious Eats Team, February 10, 2010 at 7:30 AM

From Serious Eats

PattiA answered "Sorry, don't drink that stuff." to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

From Serious Eats

PattiA answered "Sammy/Sammie/Sammich" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by PattiA »

Quizzes

From Serious Eats

PattiA got 50% correct on Quiz: How Much Do You Know About Tofu?

Quiz posted by Sarah Kuo, October 11, 2010 at 2:00 PM

From Serious Eats

PattiA got 44% correct on Quiz: How Much Do You Know About Apples?

Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM

From Serious Eats

PattiA got 66% correct on How Much Do You Know About Watermelons?

Quiz posted by Sarah Kuo, September 6, 2010 at 3:00 PM

From Slice

PattiA got 20% correct on General Knowledge (aka No Specific Theme Today)

Quiz posted by Adam Kuban, September 3, 2010 at 4:55 PM

From Serious Eats

PattiA got 70% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

From Serious Eats

PattiA got 90% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

From Slice

PattiA got 37% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

From Serious Eats

PattiA got 77% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

From Serious Eats

PattiA got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more quizzes by PattiA »

About PattiA

Website: http://www.AnastasiasTable.com

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Favorite foods: lamb, homemade pizza, cherries

Last bite on earth: