Be sure to try the Ciao Bella Blood Orange Sorbet and the Blackberry Cabernet Sorbet if they are in your stash. They are delicious and their nutrition profile is diet-friendly. I have four pints of the Blood Orange sorbet in my freezer.
I've had my Aerogarden for almost a year. Right now, I'm using the Aerogarden Master Gardener kit to grow the herbs that I use the most and also to try my hand at growing Thai basil. The kit made it easy to create my own seed pods. My parlsey, italian basil, cilantro, and Thai basil are growing like crazy.
SweeTart Ducks, Chicks, and Bunnies
my mom laid a very strong foundation and I built it up by reading and experimenting.
Our VDay dinner is always at home and is simple and planned around something that goes with heart shaped biscuits. This year I'm branching out to heart shaped cornbread muffins using those heart-shaped foil cupcake liners from Reynolds.
For me, it's garlicky green beans.
porterhouse please
I love my Aerogarden too, but the light that grows the plants can make you a little crazy. My house is all open, so wherever you are you see the light so to speak!
As far as success with the plants I'd have to say the basil and dill are clear winners.Too bad I tend to use little or no dill. Chives are draped over the side and the parsley does not amount to enough to use in any one dish. Same with the oregano and mint.
I plan to turn off the "garden" for the summer since all my herbs are beginning to sprout in the garden. I'll start it up again in the fall so I have the basil all winter and I'd like to try to create my own seed pods since it really makes more sense to grow what you use all the time.
We always have Turkey and Ham and it is s toss up for me but I do love that Turkey gravy! Mouth watering now.
Cherry glazed ham. A recipe passed down from my Mom
...red jelly beans...once a year!
My favorite Easter Food is my mom's Hot Cross Buns. Piping hot, right out of the oven, there's nothing better. Followed by numerous chocolate rabbits...
Thanks for the great giveaway!
I only make Deviled Eggs during Easter...why don't I make them more often, since I love them?
There are so many favorites,but my all time favorite is Sanders ( now a defunct Detroit candy and bakery co.) chocolate Easter Bunnies.
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Favorite foods: lamb, homemade pizza, cherries
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