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I am a Brazilian and had no idea that Tramontina cookware was being commercialized in the U.S. - how great!
I have been using their pots and pans for as long as I can remember and they are wonderful. I have a large set of pots and pans that I got as a wedding gift almost 4 years ago and I've used them everyday ever since.
The triple layer on the bottom of the pans conducts heat really well and also fast, so you'll probably cook over a medium or low heat most of times. And after the cooking is done, the same triple layer will maintain the food warm for a long time.