Recent Comments

From Serious Eats

Grilling: Pig Candy

Thanks so much for the mention, it's greatly appreciated.

WARNING: This stuff is seriously addicting. ;-)

PatioDaddio at 1:52PM on 01/20/12

From Serious Eats

Thanksgiving Sides: Sweet Potatoes

I barbecue sweet potatoes, which adds a great twist. Give it a try.

PatioDaddio at 3:35PM on 11/10/11

From Talk

Review: Old vs New Kingsford® Charcoal

Yes, the cubes are much easier, more effective and more convenient than the paper method.

-John

PatioDaddio at 9:28PM on 03/03/10

From Talk

Pomegranate Molasses

Here is a glaze recipe that worked well for me. Just skip the molasses-making ingredients and steps.

http://www.patiodaddiobbq.com/2009/03/pomegranate-chile-lime-glaze.html

PatioDaddio at 4:08PM on 12/22/09

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Recent Posts

From Photograzing

Barbecued Sweet Potato Pie

Posted by PatioDaddio, December 30, 2009 at 5:55 PM

From Photograzing

Homemade Hot Sauce

Posted by PatioDaddio, December 26, 2009 at 6:55 PM

From Photograzing

BBQ Crackers

Posted by PatioDaddio, October 18, 2009 at 10:55 AM

From Photograzing

Rattlesnake Tails

Posted by PatioDaddio, September 13, 2009 at 5:55 PM

See more posts by PatioDaddio »

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Recent Comments

From Serious Eats

Grilling: Pig Candy

Thanks so much for the mention, it's greatly appreciated.

WARNING: This stuff is seriously addicting. ;-)

PatioDaddio at 1:52PM on 01/20/12

From Serious Eats

Thanksgiving Sides: Sweet Potatoes

I barbecue sweet potatoes, which adds a great twist. Give it a try.

PatioDaddio at 3:35PM on 11/10/11

From Talk

Review: Old vs New Kingsford® Charcoal

Yes, the cubes are much easier, more effective and more convenient than the paper method.

-John

PatioDaddio at 9:28PM on 03/03/10

From Talk

Pomegranate Molasses

Here is a glaze recipe that worked well for me. Just skip the molasses-making ingredients and steps.

http://www.patiodaddiobbq.com/2009/03/pomegranate-chile-lime-glaze.html

PatioDaddio at 4:08PM on 12/22/09

From Talk

Slow cooked beef brisket

Got a grill? That's the ONLY way to go.

John

PatioDaddio at 3:10PM on 09/04/09

From Talk

clever cooking blog names

stayathomemombistro.com and stayathomemomcafe.com are also available.

John

PatioDaddio at 11:38PM on 06/04/09

From Talk

clever cooking blog names

FYI - stayathomecook.com is also available.

John

PatioDaddio at 11:36PM on 06/04/09

From Talk

clever cooking blog names

Why, stayathomecook.com, of course! The domain is available.

Cheers,
John

PatioDaddio at 4:44PM on 06/04/09

From Recipes

Grilling: Basic Barbecue Sauce

Half ketchup and half chili sauce (both Heinz, of course) makes a great sauce base. I'm a competitive BBQ cook and that is what I use. The judges like smooth sauces, so I hit mine with a stick blender.

Another way to get a subtle smokiness sans liquid smoke is to add some smoked paprika. Just make sure it's the real deal and fresh.

John

PatioDaddio at 2:29PM on 05/18/09

From Talk

Best deals on appliances?

Check your local Sears and other appliance stores for "scratch & dent" models. Sears usually has killer deals on S&D.

John

PatioDaddio at 2:18PM on 05/18/09

From Talk

Please help me find the perfect FOOD BLOG name!

food + fitness = foodness.com

John

PatioDaddio at 2:12PM on 05/18/09

See more comments by PatioDaddio »

Recent Posts

From Photograzing

Barbecued Sweet Potato Pie

Posted by PatioDaddio, December 30, 2009 at 5:55 PM

From Photograzing

Homemade Hot Sauce

Posted by PatioDaddio, December 26, 2009 at 6:55 PM

From Photograzing

BBQ Crackers

Posted by PatioDaddio, October 18, 2009 at 10:55 AM

From Photograzing

Rattlesnake Tails

Posted by PatioDaddio, September 13, 2009 at 5:55 PM

From Photograzing

Braised Nectarines with Champagne Honey Caramel

Posted by PatioDaddio, September 13, 2009 at 9:55 AM

From Photograzing

Cedar Plank Copper River Salmon

Posted by PatioDaddio, June 5, 2009 at 10:55 AM

From Photograzing

Patio Daddio Sangria

Posted by PatioDaddio, May 21, 2009 at 11:55 AM

From Photograzing

Salsa Diablo

Posted by PatioDaddio, May 19, 2009 at 1:55 PM

From Photograzing

All-Purpose BBQ Seasoning

Posted by PatioDaddio, May 19, 2009 at 1:55 PM

See more posts by PatioDaddio »

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Quizzes

About PatioDaddio

Website: http://www.patiodaddiobbq.com

Location: Boise, ID

About: I am a Christian, a husband, the father of three girls (11, 10 and 7), and an amateur cook living in Boise Idaho. I've been competing in barbeque competitions since 2006 under the name "Patio Daddio BBQ", thus my blog name.

Favorite foods: Anything pasta and/or anything spicy.

Last bite on earth: