Serious Eats: ParisBreakfasts's Profile

Snapshots from Sweden: Max, Home of 'Sweden's Tastiest Burgers'

I love the glossy 'sell' photos and then the harsh reality of yr photos Robyn!!
I wonder if Sweden has herring chains as well?
Tanks Carolg

ParisBreakfasts at 7:00AM on 06/28/11

From Serious Eats

Vote for Serious Eats in the James Beard Readers' Choice Awards!

"due to the high demand of press passes this year, it is their policy that all journalists who attend must have a confirmed assignment for their publications, and...
unfortunately we cannot count BLOGS under this policy.
You can still attend the awards, however, by purchasing a ticket through the Awards box office at 212.925.0054".
($450.00 a pop)

HMPH

ParisBreakfasts at 1:18PM on 04/16/10

From Serious Eats

Vote for Serious Eats in the James Beard Readers' Choice Awards!

WOW
it looks very good for SE!
Ahead by miles...
Funny the Beard Awards will not allow other bloggers to attend as PRESS!
Even if yr willing to pay the $200 PRESS FEE.
I guess we're chopped liver...
Sad really that we are not completely accepted :(
Carolg

ParisBreakfasts at 1:15PM on 04/16/10

From Serious Eats

Ed Levine's Serious Diet, Week 115: Thursdays Are Cereal Nights (And That's OK)

If you have not read END OF OVEREATING PLease! do
Excellent thought changer and pro-non dieting book byt the guy who stopped the cigarette companies from poisoning us, David Kessler
More here:
http://parisbreakfasts.blogspot.com/2009/11/end-of-overeating.html
Carolg

ParisBreakfasts at 12:42PM on 04/16/10

From Talk

What cooking skill have you recently acquired?

I am mastering veggie roasting this winter. I use more balsamic than olive oil, add sprigs of whatever herb is around-dill, thyme etc. and try to calculate the different timing for Sweets, carrots, garlic, brussel sprouts, portobellos, chestnuts so none of them get overdone. I stick in dried apricots for added flavor..

ParisBreakfasts at 8:57AM on 01/15/10

From Serious Eats

This Week In Eating Out

The Soup Spot on West 32 street (I read about it here first) has outrageous HOME-MADE chocolate chip AND also peanut butter cookies 5 days a week for all of 50 cents each.
So there!

ParisBreakfasts at 4:40AM on 12/27/09

From Serious Eats

How Do You Eat Your Bagel?

My preferance is for those roller coaster toasters that diners have. It goes in buttered, does a sort of sommersault and comes out nicely tanned and warmed through with the butter perfectly integrated into the "innards" to use Robyn's terminology.

ParisBreakfasts at 2:55PM on 09/13/07

From Serious Eats

Porter House New York

Michael is a spot-on top chef.
He cares.
I'm happy he's found a good home for all his multi-talents and skills.
I wish the best to one of New York's best.
Carolg

ParisBreakfasts at 3:27PM on 08/07/07

From Talk

Desserts I don't like...

NO cake please.
I don't like whipped cream anything, inside or out like cream puffs.
I won't eat crust either...
Ice cream is an all together different matter.
Definitely ice cream anything.

ParisBreakfasts at 10:04PM on 07/28/07

From Recipes

Dinner Tonight: Greek Lemon Soup

Living in Astoria/GreekVille this soup is available every few steps.
I usually throw the egg into the soup while stirring vigourously.
I thought you added the lemon juice as the last step.
That could mess with the yolks otherwise..

ParisBreakfasts at 9:54PM on 07/28/07

From Serious Eats: New York

The Peach Custard at Shake Shack Rocks!

It was excellent!
THANKS!
And I saw others eating their Summer Peach custards with a dreamy far-away look in their eyes...
Oh the line was not bad at all

ParisBreakfasts at 5:14PM on 07/26/07

From Serious Eats: New York

Some Changes at Ed Levine Eats

A requested change that would be most appreciated..
It would be so lovely if you had pop-up windows when you click on a link..
Instead of losing the original page.
I hate losing SE

ParisBreakfasts at 10:56AM on 07/26/07

From Serious Eats

Pregnancy Eats Media Conversation Heating Up

Pregnant or not, eating is stressful these days.
Yesterday I saw in the supermarket a package of Wild Alaskan Salmon croquettes..
On the side in small letters it said:
Wild products are produced and packaged in China
Food should come with Valium pills...

ParisBreakfasts at 10:53AM on 07/24/07

From Serious Eats: New York

The Peach Custard at Shake Shack Rocks!

Now you tell us at the end of July!
The line will be down to Union Square tomorrow..
Maybe you have the power to make them bring it back in August?? Can't wait..

ParisBreakfasts at 10:38AM on 07/24/07

From Serious Eats

Tap Water Is All the Rage

I love NY tap and I love Paris tap too
I just wish they could make NY tap a little harder (more calcium?) like the Paris stuff...so much better for painting watercolors...

ParisBreakfasts at 10:22AM on 07/24/07

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

Ginger Bread Men...persons?

ParisBreakfasts at 4:02PM on 07/17/07

From Serious Eats

My New Favorite Chef: The Pioneer Woman

PIONEER WOMAN is AMAZING!!!!
Thank you for giving her the heads up!
YUP she's into processed food but so what in her case.
She presents it in the funniest most real way.
I love her too :)

ParisBreakfasts at 9:14PM on 07/16/07

From Serious Eats

Who's Going to Save Us from Uninspected Imported Fish?

This is horrific!

ParisBreakfasts at 12:22PM on 07/16/07

From Serious Eats

The 100 Calorie Solution: The Answer to Our Prayers?

Please sign me up.
Will you do home delivery?

ParisBreakfasts at 10:42AM on 07/09/07

From Serious Eats

How to Quit Eating Hot Dogs

Isn't FAT what makes stuff taste good?
The tongue needs FAT it seems to get a grip on flavor.
Why Sabrett's is not selling apples and pears...
Oh and SALT too..mustn't forget salt..

ParisBreakfasts at 7:59AM on 07/07/07

From Serious Eats

Photo of the Day: Angry Cookie

This cookie reminds me of Yoshitomo Nara's nasty little-girl or better yet, the mad-looking chicken on the grill below...

ParisBreakfasts at 8:44AM on 07/05/07

From Serious Eats

Soft-Shell Crab Sandwich

OMG!
THAT looks so fantastic!
Great shot too...
I've never taken a really good look before I wolfed one of those down.
Just one tiny sematic/Jersey detail...
It's always just Wildwood.
Never "the" Wildwoods, though it does sound more romantic that way..

ParisBreakfasts at 2:22PM on 07/03/07

From Serious Eats

Photo of the Day: Yum

This picture so reminds me of Tootsie Roll Pops.
I'm having a Poustian moment...

ParisBreakfasts at 3:33PM on 07/02/07

From Serious Eats

The Best Grilling Hot Dogs?

The only dog I can think of better than your reccommendations here, is the one you make at home in a sizzling skillet.
Now I have to run to Gray's Papaya!

ParisBreakfasts at 11:19AM on 07/02/07

From Serious Eats

Does Eating (The Best?) Pastrami Prolong Your Life? What's Your Favorite?

A place called DELI on rue Vavin, 75005 was recently taken over by some hot shot wok joint, and DELI served only quiche and tarts.
Even the word "deli" is in danger!
Seriously, if I have to go to Carnegie Deli and these few others, global warming is not the only catastrophe going on...

ParisBreakfasts at 11:05AM on 07/02/07

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