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Serious Sandwiches: Churrasco Completo
Having spent many a NYC winter in Chile (their summer), it was heartwarming that you discovered one of the true great flavours of South America! Please keep going and hit the coast for some Picorocco and some Congrio.
And don't forget the wine!
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Definitely, Campari, Cynar, Fernet on the rocks, Kir Royale or even Lillet, if you wanted to "Franco" things up a bit. Generally you want some kind of bitters, Gin works well. Due to the intense flavour of the Bagna Cauda, you need to offset it. I'm from Milano and adore the stuff. Good luck!