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From Chicago

We Try Raw Pizza at Chicago's Raw Food Stand

I wonder if it would have tasted better if they had called it something else.

Yeah, that's an issue I have with a lot of raw vegan/vegan foods -- trying to present it as an analogue to a cooked/animal-based dish. Not only does it subtly reinforce the idea that you're eating a lesser knockoff of "the real thing," but it gives short shrift to what can be some actually delicious dishes.

Plus, like with the pizza above, the tortuous process of trying to make raw ingredients analogous to cooked makes for ridiculous Frankenstein dishes where the ingredients aren't even really congruous or complementary.

From Serious Eats

Are You a Menu Whisperer?

All I can say is, I'm extremely envious of anyone who can afford to order this way! Frankly, I'm happy when I can eat out at all.

From Serious Eats

Restaurants: Here's How Getting a Good Review on Yelp Is Done

By the same token, if you did enjoy your meal, and that 20% discount gives you the nudge required to go onto Yelp and write a positive review, what's wrong with that? There's nothing about this that is necessarily going to lead to fraudulently positive reviews, so I don't see an ethical problem here.

While most unhappy customers will take the trouble to give bad reviews, most happy customers don't. So your overall ratio of positive/negative feedback doesn't reflect the actual satisfaction of your customers.

From Sweets

Mixed Review: Bisquick Shake 'n' Pour Pancakes

Having tried Shake 'n' Pour, I think Batter Blaster is best for disturbingly convenient, palatable pancakes.

As for why people use this stuff instead of making batter from scratch, for me it's not the preparation time that's the pain in the ass, but the cleanup. After eating a gigantic stack of pancakes, the last thing I feel like doing is washing a mixing bowl, whisk, measuring cup and measuring spoons.

I'll take less-than-perfect pancakes in exchange for the exquisite pleasure of eating pancakes and then going straight back to bed!

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From Chicago

We Try Raw Pizza at Chicago's Raw Food Stand

I wonder if it would have tasted better if they had called it something else.

Yeah, that's an issue I have with a lot of raw vegan/vegan foods -- trying to present it as an analogue to a cooked/animal-based dish. Not only does it subtly reinforce the idea that you're eating a lesser knockoff of "the real thing," but it gives short shrift to what can be some actually delicious dishes.

Plus, like with the pizza above, the tortuous process of trying to make raw ingredients analogous to cooked makes for ridiculous Frankenstein dishes where the ingredients aren't even really congruous or complementary.

From Serious Eats

Are You a Menu Whisperer?

All I can say is, I'm extremely envious of anyone who can afford to order this way! Frankly, I'm happy when I can eat out at all.

From Serious Eats

Restaurants: Here's How Getting a Good Review on Yelp Is Done

By the same token, if you did enjoy your meal, and that 20% discount gives you the nudge required to go onto Yelp and write a positive review, what's wrong with that? There's nothing about this that is necessarily going to lead to fraudulently positive reviews, so I don't see an ethical problem here.

While most unhappy customers will take the trouble to give bad reviews, most happy customers don't. So your overall ratio of positive/negative feedback doesn't reflect the actual satisfaction of your customers.

From Sweets

Mixed Review: Bisquick Shake 'n' Pour Pancakes

Having tried Shake 'n' Pour, I think Batter Blaster is best for disturbingly convenient, palatable pancakes.

As for why people use this stuff instead of making batter from scratch, for me it's not the preparation time that's the pain in the ass, but the cleanup. After eating a gigantic stack of pancakes, the last thing I feel like doing is washing a mixing bowl, whisk, measuring cup and measuring spoons.

I'll take less-than-perfect pancakes in exchange for the exquisite pleasure of eating pancakes and then going straight back to bed!

From A Hamburger Today

'The Taiwan Burger' Made of Cool Whip

This looks a little like something I get at Korean bakeries when I can find it (I have no idea what it's called or whether or not it's Korean in origin). Basically two slices of fluffy white bread with some kind of whipped cream in between. Everyone I describe this to makes a face, but it's awesome!

From Talk

Study finds: Organic food is no healthier than conventional

I find this study depressing, because naturally it's going to be completely misrepresented by the kind of reactionary yahoos that for some reason feel threatened/judged by the existence of organic produce. Reducing the comparison to mere nutrient levels says nothing about the overall healthiness of organic and conventional produce. It says nothing about the growing conditions, chemical treatment, handling, or distribution -- all factors that affect quality.

Personally, I'm not especially militant either way. There are cases where it's worth it to pay extra for organic, and cases where it isn't. Bananas -- not much difference as far as I can tell, except for size. Avocados and tomatoes -- organic usually tastes better. Lettuce -- not really a taste difference to me, but I'll pick the one that hasn't been sprayed with toxic chemicals.

One peeve I have is with people who think that, because vegetables are organically grown, they don't have to wash them like other produce. It's not like it's sterile just because it's organic!

From Serious Eats

Cukes and Gochujang: Perfect Summer Snack

Mmm. I haven't had this in so long, I completely forgot it existed. Thanks for the reminder! And yeah, it really is so refreshing on a hot day. Especially with the gochujang, which has such a nice sweet/salty/spicy flavor, with the bean-dip-like texture. Yum.

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