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Snapshots from the UK: British Blue Eggs
You can get these in North America, just probably not at the supermarket. My dad buys green and blue eggs at a produce stand; I would suggest looking at produce stands or farmers' markets.
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I absolutely hate a soggy bun, I will seriously stop eating a burger once the bun starts to feel wet, so I have to have my ketchup or BBQ sauce (the only wet things I put on my burger) on the patty with pickles and lettuce between it and the bun.