This looks awesome! Can't wait to make a stop here during my impending NY trip. :)
Also, correction: dao xiao mian, not dao xie mian.
my giant chinese store butcher's knife :)
mushroom pasties from the redwall series. actually, almost anything from the redwall series...
it'd be interesting to see a non-burger type burger...you've posted about asian burger interpretations that might seem like meatloaf to americans, but maybe try making one of those and seeing its merits? :)
Post-thesis 100 oz tube of sangria at pre-5 pm happy hour oh yeahhhh
confit all the way :)
We add up tax+tip (conveniently, those combined become tax*3), then split THAT up between diners. Everyone adds the extra bit to the price of their food and we're all happy.
Doesn't relaly take that long...
endless steamed mussels. in white wine and butter and parsley, in red sauce and chorizo. delicious dessert wine. a chocolate dessert tasting assortment. :]
Yeah I'm disappointed about the lack of big equipment. :( But JerzeeTomato, I'm curious before I purchase some knives...what is Home Goods? Is it a brick and mortar store only?
by itself mmmm
On pizza with arugula...
Carnitas at the burrito truck
ganache torte is pretty delish too though!
chocolate pudding cake, i cannot lie...
hong shao rou at my dad's
Nibbled on its own :)
has to be eggs benedict. OOZE
dunno if it's the sugar i've ingested or the twistedness of my mind, but UGH. greasy wiener. no image has been less appetizing.
on soup noodles :)
even better...the morning buns at Tartine in the Mission. Try them if you can. Actually, just eat everything at Tartine if you can. It'll be a $40 breakfast splurge worth every penny :]