A food & drink writer based in Palo Alto, CA, always looking for the most al dente pasta and eye-opening craft cocktails. Away from the table, I help run an urban mapping website and am a classic films nut. Let's go Red Sox!
Location: San Francisco
Favorite foods: Salted caramel ice cream, smoked fish smørrebrød, duck confit, figs, canelés, olive focaccia, and anything with banana, peanut butter, and dark chocolate
Last bite on earth: Pierre Hermé's olive oil vanilla macaron