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Beer Cola-Can Chicken
This was super delicious and has got me buying whole chickens again. Instead of the drip pan I put bricks in the middle of my weber charcoal grill (I have a gas grill too, but never used it) with the charcoal on either side. We made 3 chickens last Saturday on Pepsi cans. They took just over an hour over the bricks. Indirect heat cooking on my grill has revolutionized along with the chimney has revolutionized my outdoor cooking. We live inland California and it is way too hot to use my kitchen starting in about May. With indirect heat I have even cooked Silver Palate's Chicken Marbella in a glass dish along with some steamed broccoli and my house stays cool!
Cook the Book: New South Grilling
I grew up in Canada and my dad drank beer mixed with tomato juice. I guess that's the veggie version of a mimosa.
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Oh, one other thing. I have a traditional Weber charcoal grill with the dome lid and we cooked two 3-4 lb. chickens at one time with room to spare. The bricks in the bottom unintentionally sped up the cooking time (I had put them in the bottom of my grill to keep the charcoal pushed to either side of the grill), but that was great and the chickens turned out very juicy. We gave one to a friend who said it was the best chicken she had ever had. I hope this helps the person up there who has a Weber grill. I love mine and I will never go back to gas. Hated that.