Beer Cola-Can Chicken
Oh, one other thing. I have a traditional Weber charcoal grill with the dome lid and we cooked two 3-4 lb. chickens at one time with room to spare. The bricks in the bottom unintentionally sped up the cooking time (I had put them in the bottom of my grill to keep the charcoal pushed to either side of the grill), but that was great and the chickens turned out very juicy. We gave one to a friend who said it was the best chicken she had ever had. I hope this helps the person up there who has a Weber grill. I love mine and I will never go back to gas. Hated that.

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