PageZ’s Profile
Recent Comments
Beer Cola-Can Chicken
This was super delicious and has got me buying whole chickens again. Instead of the drip pan I put bricks in the middle of my weber charcoal grill (I have a gas grill too, but never used it) with the charcoal on either side. We made 3 chickens last Saturday on Pepsi cans. They took just over an hour over the bricks. Indirect heat cooking on my grill has revolutionized along with the chimney has revolutionized my outdoor cooking. We live inland California and it is way too hot to use my kitchen starting in about May. With indirect heat I have even cooked Silver Palate's Chicken Marbella in a glass dish along with some steamed broccoli and my house stays cool!
Cook the Book: New South Grilling
I grew up in Canada and my dad drank beer mixed with tomato juice. I guess that's the veggie version of a mimosa.
See more comments by PageZ »
Recent Posts
PageZ hasn't written a post yet.
Recent Favorites
PageZ hasn't favorited a post yet.
Recent Polls
PageZ hasn't answered any polls yet.
Recent Quizzes
PageZ hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Beer Cola-Can Chicken
Oh, one other thing. I have a traditional Weber charcoal grill with the dome lid and we cooked two 3-4 lb. chickens at one time with room to spare. The bricks in the bottom unintentionally sped up the cooking time (I had put them in the bottom of my grill to keep the charcoal pushed to either side of the grill), but that was great and the chickens turned out very juicy. We gave one to a friend who said it was the best chicken she had ever had. I hope this helps the person up there who has a Weber grill. I love mine and I will never go back to gas. Hated that.
Beer Cola-Can Chicken
This was super delicious and has got me buying whole chickens again. Instead of the drip pan I put bricks in the middle of my weber charcoal grill (I have a gas grill too, but never used it) with the charcoal on either side. We made 3 chickens last Saturday on Pepsi cans. They took just over an hour over the bricks. Indirect heat cooking on my grill has revolutionized along with the chimney has revolutionized my outdoor cooking. We live inland California and it is way too hot to use my kitchen starting in about May. With indirect heat I have even cooked Silver Palate's Chicken Marbella in a glass dish along with some steamed broccoli and my house stays cool!
Cook the Book: New South Grilling
I grew up in Canada and my dad drank beer mixed with tomato juice. I guess that's the veggie version of a mimosa.
Beer Cola-Can Chicken
What would be the specifics for cooking this in an oven?
Thanks!
Beer Cola-Can Chicken
This is a spin off of the original Beer Can Chicken that is absolutely fabulous!!! Why would you want to stray from the original?? I suggest you try this with a half a can of beer with some onions and peppers added, rather than a "cola." That is unless your religion prohibits the use of acohol, but then that never stopped you before. HA HA
Beer Cola-Can Chicken
I'm trying this recipe out tonight. Wish me luck!
Cook the Book: New South Grilling
Thank you for participating, and congratulations to our winners:
countrybear07
bria
grace24
gkstratos
holdthemayo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: New South Grilling
My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).
Beer Cola-Can Chicken
I've heard about this for years and never tried it. But OH MY SOUL!! I have GOT to try this now! Well, I'll assemble it and have my Honey grill it. The MEN do the grilling in this house. LOL It's time to do something new too! This is now on the menu for Saturday!
Beer Cola-Can Chicken
@granny: I think your caps lock key is broken!
Beer Cola-Can Chicken
I FOR GOT TO SAY THAT ANOTHER THING THAT WE DOI S SPRAY THE CAN WITH A NONSTICK SPRAY SUCH AS PAM AND THAT ALSO HELPS THE CHICKEN COME OFF THE CAN EASIER
Beer Cola-Can Chicken
HI, HERE IN LOUISIANA WE HAVE BEEN DOING BEER CAN CHCKEN FOR YEARS..WE USUALLY PUT WATER IN AN EMPTY CAN WITH ONIONS, PEPPERS, A LITTLE LIQUID FLAVORING OF YOUR CHOICE SUCH AS BBQ SAUCE, LIQUID SMOKE , SOY SAUCE, HOT SAUCE ETC. WE THEN SEASON THE CHICKEN ALL OVER WITH JUST ABOUT ANYTHING YOU CAN IMAGINE, BUT ALWAYS WITH ONION & GARLIC POWDER, SALT AND RED PEPPER. WE HAVE EVEN INJECTED THE CHICKEN. THERE ARE SO MANY WAYS SO JUST THINK UP YOUR OWN WAY AND IT WILL COME OUT GREAT. IF DOING IT IN THE OVEN PUT THE CHICKEN IN A PAN WITH ABOUT AN INCH OF WATER IN IT AND IT WILL ALSO HOLD THE MOISTURE BUT YET HAVE A CRUNCHY OUTER SKIN. YUM >>>ENJOY
Cook the Book: New South Grilling
It is sorta strange, but IBC rootbeer always reminds me of my dad. As a treat to us kids, once in a while he would stop at the grocery store after work and buy IBC root beer and Vanilla ice cream as a treat for us kids (root beer floats)
Cook the Book: New South Grilling
My dad loves cabbage rolls. His grandmother used to make them, and the recipe came from the "Old Country".
Cook the Book: New South Grilling
Any kind of seasoned steak.
Cook the Book: New South Grilling
antipasta my father always had alot of that around the grill
Cook the Book: New South Grilling
Sauerkraut, mettwurst and mashed potatoes (the stay away!)
Cook the Book: New South Grilling
Sour beef and dumplings and chocolate topped cookies
Cook the Book: New South Grilling
My Dad loved cheeseburgers above everything!
Cook the Book: New South Grilling
My father made the best apple pie!
Cook the Book: New South Grilling
My father loved Mexican food.
Cook the Book: New South Grilling
My Dad loves Korean food, especially bulgogi!
Cook the Book: New South Grilling
Only one thing...he was the OLD SOUTH! Corn whiskey or better known as White Lightening!
Cook the Book: New South Grilling
Just one? Pancakes, Manhattan Clam Chowder, ice cream, and Milk Shakes are the first ones that come to mind.
Cook the Book: New South Grilling
Anything cooked on the grill and on the spit (rotisserie), mostly steak and chicken on the spit. That's when Mom was cooking the rest of the meal indoors. When Dad was responsible for the meal it was grilled cheese and Campbells cream of tomato soup (at least he added milk and not water), or TV dinners. I loved when he grocery shopped, because we got ice cream and jiffy pop popcorn - the kind that grew right before your eyes on the stovetop. He loved making us happy. God, I miss that beautiful man.
Cook the Book: New South Grilling
Anything with molasses. He liked sandwiches with blended peanut butter and molasses, and liked molasses on his oatmeal. (Mind you, he ate the oatmeal both cooked and raw.)
Also, any Chinese food. He worked in China with the UN (Actually UNRRA) for almost 2 years after WWII, and always had a love for Chinese food. (Hard to get in SC in the early 60s - even the ingredients!)
Cook the Book: New South Grilling
Morel mushrooms, my dad visits me every spring just so we can go mushroom hunting. I've been looking for more interesting ways to cook them so it's not the same thing every time.
Cook the Book: New South Grilling
Chocolate Malt with Coffee Ice Cream.
Recent Posts
PageZ hasn't written a post yet.
Recent Favorites
PageZ hasn't favorited a post yet.
Polls
PageZ hasn't answered any polls yet.
Quizzes
PageZ hasn't taken any quizzes yet.
Oh, one other thing. I have a traditional Weber charcoal grill with the dome lid and we cooked two 3-4 lb. chickens at one time with room to spare. The bricks in the bottom unintentionally sped up the cooking time (I had put them in the bottom of my grill to keep the charcoal pushed to either side of the grill), but that was great and the chickens turned out very juicy. We gave one to a friend who said it was the best chicken she had ever had. I hope this helps the person up there who has a Weber grill. I love mine and I will never go back to gas. Hated that.