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Black and Orange: Shrimp and Black Olive Orange and Lime Ceviche in Little Gem Lettuce Cups
inauthentic...sorry for being nitpicky!
Your Clever SE Name
I live in Portland and travel solely by bicycle.
Cook the Book: The Southern Italian Table
Cannellini beans and tuna with herbs.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
My grandma's homemade noodles in chicken gravy.
Black and Orange: Shrimp and Black Olive Orange and Lime Ceviche in Little Gem Lettuce Cups
inauthentic...sorry for being nitpicky!
Your Clever SE Name
I live in Portland and travel solely by bicycle.
Cook the Book: The Southern Italian Table
Cannellini beans and tuna with herbs.
Fresh Food on TV: Weekend Edition
Keep searching the tv schedule in vain. Looks like OPB (Portland, OR) will not be broadcasting Reichl's show. Boo! Anyone know why?
Cook the Book: 'Japanese Hot Pots'
Tomato corn chowder made by my mother.
Cook the Book: 'Gourmet Today'
The Joy of Cooking, from my mother.
You truly do get what you pay for
Oops, I everything, not nothing! If it's poor quality, why bother? I must have fresh organic fruits and veggies and unprocessed meat. I paid $18 for two pork chops last month.
You truly do get what you pay for
Nothing. I don't spend much money on clothes or entertainment, but my grocery budget is shameful.
Cook the Book: 'What We Eat When We Eat Alone'
I live alone, so this is almost every meal for me. Dinner could be anything from a two to three hour cooking extravaganza to spaghetti with shaved parm, olive oil, garlic, s & p. Often, lots of salads.
Mascarpone
Serve the mascarpone alongside port-poached prunes. Delectable.
'The Un-Constipated Gourmet: Secrets to a Moveable Feast'
Too bad the reviewer's last name is Colin, not Colon!
Zooey Deschanel Guest Judges on 'Top Chef Masters' Tonight
Sounds like a very sad diet. Gotta stay skinny in Hollywood!
Behind-the-Scenes: The Food in 'Julie and Julia'
Interesting note: Susan Spungen is the sister of Nancy Spungen, of Sid and Nancy fame.
My (Sort Of) First Taste of White Castle's Burgers
Many years ago, I was standing around with a group of co-workers just before our restaurant opened. Suddenly, everyone scattered and I smelled the most atrocious scent, one that will haunt me for eternity. The world's worst fart.
Aware of my very sensitive gag reflex, a co-worker who'd eaten vast quantities of WC the night before (and had leftovers for breakfast) hatched a plan to torture me. When she gave the signal, our co-workers fled and she unleashed the mother of all farts.
I ran to a trash can in the kitchen and began dry-heaving. Eventually, I headed back to the dining room. However, as soon as I thought of the putrid odor again, I beat a path to the bathroom, passing my boss along the way. Concerned that I was vomiting into my hands, she followed me into the toilets to check on me. In response to her query, I said "M. farted and it made me puke!" She laughed so hard, tears were streaming down her face.
Ladies and gentleman, the legendary WC fart of Nicholson's Tavern and Pub in Cincinnati, OH.
Tipping out the kitchen?
I tip out 2.5% of my sales to the bartender, 1% to the garde manger, and 2% to the kitchen (split 70/30 between the line and the dishwasher. This adds up to a hell of a lot of my tips.
"dinner" vs "supper"
Supper sounds quaint and country-ish. I don't care for it.
Weekend Cook and Tell: Sandwiches!
Going on a road trip with my visiting parents this weekend. I'm packing turkey, brie, spinach, and fig jam on campagnolo. Hope they're tasty!
LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of
I, too, worked at Larosa's in college. It is definitely subpar. Skyline, however...dreamy.
Serious Heat: Where Do You Buy Your Spices?
Limbo in Portland is pretty awesome.
Cook the Book: 'Modern Spice'
Middle Eastern--Moroccan, Persian, Syrian, etc...
Cook the Book: 'Rustic Fruit Desserts'
Peach pie or homemade peach ice cream.
Regional Fast Food Chains
Obviously no one from Cincinnati has posted yet, or there would be a mention of Skyline Chili. Cheese coneys and three-ways (spaghetti topped with thin, chocolate-infused chili and mounds of the most deliciously fluffy cheddar cheese) are what I crave the minute I get off the airplane. I should go home more than once a year!
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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My grandma's homemade noodles in chicken gravy.