Ozymandiasxp’s Profile
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Underground Restaurant
The short answer is you don't. Homeowner's insurance won't cover you if you're running a business (especially an unlicensed business of questionable legality). Even if you did obtain insurance coverage, failure to maintain the proper licenses and inspections is going to invalidate the coverage.
Setting up an LLC is also not much protection. That's a corporate veil that would be pretty easy to pierce. The bottom line is you either decide the risk is to great and go legit or you accept the risk and continue with the underground restaurant.
The Varying Food Preferences of Conservatives and Liberals
I'd say there's a correlation more than a causation. it would be interesting to see the data overlaid on a map. It wouldn't surprise me if the regional differences demonstrated a much stronger impact on food choices than political ideology.
That's Nuts: Do Peanut Butter and Pumpkin Work Together?
When you don't want to go through the hassle of roasting a pumpkin, but don't want to use a can either, butternut squash is a handy substitute. It's much easier to work with than a pumpkin and no one I've ever served it to ever questioned the origins of my butternut pie.
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Recent Posts
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The Crisper Whisperer: Gingered Butternut Soup
Posted by Carolyn Cope, October 20, 2009 at 8:00 AM
Healthy & Delicious: Pumpkin Turkey Chili
Posted by Kristen Swensson, October 5, 2009 at 11:45 AM
Time for a Drink: Suffering Bastard
Posted by Paul Clarke, September 4, 2009 at 6:30 PM
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Recent Comments | Response to Comments
Trying to perfect a blue cheese cheesecake
even for dessert cheesecakes, I don't use a graham cracker crust. I use zwieback toast to avoid getting the cake too sweet.
Underground Restaurant
The short answer is you don't. Homeowner's insurance won't cover you if you're running a business (especially an unlicensed business of questionable legality). Even if you did obtain insurance coverage, failure to maintain the proper licenses and inspections is going to invalidate the coverage.
Setting up an LLC is also not much protection. That's a corporate veil that would be pretty easy to pierce. The bottom line is you either decide the risk is to great and go legit or you accept the risk and continue with the underground restaurant.
The Varying Food Preferences of Conservatives and Liberals
I'd say there's a correlation more than a causation. it would be interesting to see the data overlaid on a map. It wouldn't surprise me if the regional differences demonstrated a much stronger impact on food choices than political ideology.
That's Nuts: Do Peanut Butter and Pumpkin Work Together?
When you don't want to go through the hassle of roasting a pumpkin, but don't want to use a can either, butternut squash is a handy substitute. It's much easier to work with than a pumpkin and no one I've ever served it to ever questioned the origins of my butternut pie.
Unique Food Trends: Denver, Colorado
I think preferred terminology is "Denverite." But hells yeah I could go for some Beau Jo's right about now.
Interesting tidbit. The current mayor of Denver was an unemployed geologist when he decided to open a brewpub downtown. The money from that enterprise let him become a very successful developer/restaurateur.
Street Food Profiles: Hong's Chinese Dumplings in Burlington, Vermont
I'd forgotten about that place. I spent a summer in Montpelier and used to drive up to Burlington on the weekends. Excellent dumplings.
Dinner Tonight: Soy-Marinated Grilled Pork Tenderloin
I made this last night. Got out the meat slicer today for the left overs and it makes a pretty killer sandwich.
Silicone Bakeware?
I'm not a big fan of the bakeware, but I do frequently use a silpat and love it.
The time is upon us.
One of the few happy memories I have of living in Alamosa, CO was on weekends when the chili guys would set up their roasters. The entire town smelled like roasting chilies.
Wine Reviews Not All That Consistent, Study Says
"One panel of judges even rejected a particular vintage twice only to award it a double-gold medal the third time they sampled it."
So booze gets better the more you drink. It's nice to validation of the research I did in college.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
A good mustard, swiss cheese and just a touch of mayo
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Dijon mustard, swiss cheese and just a little bit of mayo.
McDonald's Filet-O-Fish: Yea or Nay?
About 11 years ago, McD's was running a promotion for Big Mac's, two for $2 on Tuesdays. Every week my father would go on Tuesday thinking he was going to order a cheap big mac for lunch. When he'd get there, he'd look at the menu, change his mind and order a filet-o-fish instead. Until one day he decided to actually order the Big Mac. Three days later he had a massive heart attack. Given the choice, I'll always take the filet-o-fish.
Martha, Keith Olbermann, and WKRP in Cincinnati's Infamous Turkey Drop
The clip cuts out the best part..."With God as my witness, I thought turkeys could fly."
In Videos: Phillies Hot Dog Launcher Mockumentary
Of course, being Philadelphia, the whole thing resulted in a bomb scare:
http://www.phillyburbs.com/pb-dyn/news/102-09252008-1596131.html
Photo of the Day: Meat Face
I'm not sure which is more freightening, the clown face or the phrase "80% processed pork matter."
Conscientious Catering at the Democratic National Convention
No fried food? In Denver? What about the Rocky Mountain Oysters?
The Varying Food Preferences of Conservatives and Liberals
it's the domino's observation in further detail. Delivery pizza places in DC can figure our which side is working into the night on an issue by what kinds of pizzas are ordered.
Trying to perfect a blue cheese cheesecake
I love a cheescake the has a brownie crust with just a regular cheesecake topping finished off with a bit of caramel. Its best when you eat it in bite sized form.... MMM YUMMY!
Trying to perfect a blue cheese cheesecake
Savory cheesecake = salsa cheesecake...oh to die for.
Unique Food Trends: Denver, Colorado
That brewery would be BreckEnridge, not BreckInridge.
Unique Food Trends: Denver, Colorado
Hate to say this, but Chipotle's is WAY overrated! Everytime I get a burrito it always packed with too much rice and not enough meat and veggies! And the ingredients aren't really flavorful and don't come together when eating.
Unique Food Trends: Denver, Colorado
Beau Jo's is vile. For a city that's supposedly the healthiest in the country, Beau Jo's pizza is a gutbuster abomination.
Unique Food Trends: Denver, Colorado
Alexholyk - Agreed. I came upon this article while looking up all of the chains that started in Colorado, and it really is pretty crazy. Chipotle, Qdoba, Einstein Bros, Noodles, Quiznos, Smashburger, Tokyo Joe's (you'll see about this one), etc. I love the denver food scene. Recently there was an article in a local mag about the top 100 dishes in the city, and I'm writing a blog about eating every one of them and my review of each:
www.musteatdenver.com
jko
Unique Food Trends: Denver, Colorado
THANKS YOU SE!!! While I was living in Denver, I kept wanting it to get some national recognition for... something or other, I didn't really know. But now, living in NY, you totally hit the nail on the head with some of these (although you might mention the ubiquity of Panera and all the independent restaurants with brand name-quality style in Denver AND Boulder...). I miss it all - and Greystone Meadery is the greatest! I second the notion that Colorado deserves some dedicated food blogging!
Unique Food Trends: Denver, Colorado
As a Denverite living away from home, I am so glad to see Denver food getting some recognition. I enjoy, appreciate and most of all miss all the tasty offerings listed here but you are missing out if you have never eaten at Snooze....
The Varying Food Preferences of Conservatives and Liberals
Hmm.
I was born and raised in South America, I live in very liberal California, my political tendencies go to the right and yet I'll eat (and cook) anything as long as it isn't an insect or arachnid.
The message between the lines seems to be "liberals are more sophisticated that good old boring conservatives".
Not buying it.
The Varying Food Preferences of Conservatives and Liberals
I'm about as conservative as they come, and I fit mostly into the liberal foodie type. I guess going to an extremely liberal school will do that :)
The Varying Food Preferences of Conservatives and Liberals
I would like to know....
1) Do conservatives really prefer iceberg lettuce or do they just say that as it may be the most recognizable name?
2) I have a hard time believing any group enjoys shortbread girl scout cookies as a major preference, is something is missing there?
3) Is it relevant 71% off conservative people have a rotary apple peeler/corer, but 15% of liberals don't know about it? What about the other 85% of liberals and 29% of conservatives?
4) Pairing the next item after rotary apple peeler/core suggest that more conservatives more bake apple pie than bake cake and vice v? Is that a touch loaded?
I'm not so sure I like this article, and I would hate to think that it would motivate people to start using food products or restaurants to send messages or communicate ideas to either group. Makes me lose my appetite!
The Varying Food Preferences of Conservatives and Liberals
I'm a pretty darn conservative girl, and I do love my southern comfort foods. However, I also LOVE trying new cuisines, both at restaurants and in my own kitchen. I'm sure there is some truth behind this article, but plenty of conservatives love fresh veggies, seasonal produce, and ethnic cuisines! I also bet there are plenty of liberals out there that wouldn't touch tofu. Amusing article all the same, though! :)
The Varying Food Preferences of Conservatives and Liberals
I am pretty sure that this type of thing has more to do with geography than anything. Furthermore, the people replying to this study had to find Hunch and give them this information, so it's not really representative of the population. Most of the people who took the survey were probably younger, upper to middle class, and technologically savvy. That's the majority of people who would take a survey like this online. In short, it's a very poor study, and probably reflects the overwhelming food and political preferences of people with time to waste taking online surveys--college students.
The Varying Food Preferences of Conservatives and Liberals
This is an interesting article, albeit poorly executed. I have some responses to those who have commented before me and then I'll share my own thoughts.
@gingercookiewithlime - you're right that political ideology has nothing to do with whether or not you'll LIKE a certain food, but it does play a role in whether you'll ever have the opportunity or be willing to TRY that food. I'll elaborate on this below.
@beth1 - I wouldn't say this is stereotyping per se--it's just that on average, this is what you'd find. I would never say that ALL conservatives like x and ALL liberals like y, it's just that one may be more likely to eat a certain thing than another. It's not an all-or-nothing proposition.
@Ozymandiasxp - there would definitely be a strong geographic component, but that wouldn't tell you anything about conservative vs. liberal food choice because there's a similar geographic clustering of liberals and conservatives. Since much of the midwest and south are conservative majorities, we wouldn't know whether it's region or politics, although I'll argue below that we can tease these apart.
@steelpride - yeah, this obviously isn't any kind of methodologically rigorous study, but it does confirm what a lot of previous research has found: conservatives, compared to liberals, tend to be less open to new experiences and prefer traditional to novelty.
Here are my own thoughts on the subject, based on my knowledge of the relevant research. Based on Jost's work, we know that conservatives and liberals each tend to have particular traits and personality characteristics. Much of it boils down to how open you are to new experiences. Conservatives are more likely to be fixed in their opinions/preferences, while liberals are more likely to accept new ideas and seek out new experiences. I don't want to venture into politics, but if you look at things like gay marriage and healthcare, you can see we could apply these traits to real world issues.
There are a few ways in which this could affect our food preferences. Political ideology is frequently passed down from parents to kids, so a conservative is likely to have conservative parents and liberals have liberal parents. This would, again, on average, result in vastly different early food experiences, such that young conservatives would be more likely to eat the "traditional" foods their parents like and young liberals be more exposed to the openness of their parents' food. Early exposure to diverse foods opens one up to trying new foods later in life, while sticking to a traditional range of foods lessens (but certainly doesn't prevent) the likelihood of trying new things. This also carries into adulthood with similar patterns.
The influence of geography is an interesting argument, but the above referenced research by Jost is based on a meta analysis of people in 12 countries, so these patterns seem fairly universal. Of course there will be conservatives who would absolutely love to try exotic foods but can't because they live in a rural area where these things aren't available, just as there are liberals living in Manhattan who refuse to eat anything other than burgers and hot dogs.
My main point is that this finding isn't an anomaly, and I'm just trying to provide one possible explanation. I'm certainly not going to say that this is definitely the case, but there is empirical work suggesting that it is. Think of it this way: if the people on Hunch had just said "Openness to new experiences predicts trying new foods and preference for tradition predicts trying traditional foods," would that be an easier sell? These are highly linked to political values, so there is truth in it, but it's not political ideology itself that's driving the effect, it's an underlying trait that (likely) influences both food preferences and politics.
The Varying Food Preferences of Conservatives and Liberals
Idependent.
Food adventurer.
Liberal with seasonings.
Conservative with salt.
Moderate with fats.
The Varying Food Preferences of Conservatives and Liberals
I'm 100% liberal food-wise and political-wise according to the study. And it doesn't surprise me at all, given that questioning conventional wisdom about the way one eats and politics seems to go hand-in-hand.
The Varying Food Preferences of Conservatives and Liberals
some people just have too much time on there hands. this is not that interesting unless you're one of these people that's always worried about what the "other side" is doing.
The Varying Food Preferences of Conservatives and Liberals
Hm. I've always *felt* pretty liberal, but I guess I eat more like a conservative.
And really? Brie?
The Varying Food Preferences of Conservatives and Liberals
Most of their correlations are with income, and geographic region, not political affiliation.
pathetic article.
The Varying Food Preferences of Conservatives and Liberals
Uh, a load of rubbish.
The Varying Food Preferences of Conservatives and Liberals
This article is painful and disappointing. It's fraught with flaws statistically, socially, geographically and mathematically.
The "I'm better than you" and one-ups-manship I symptomatic of our world's social problems.
For God's sake can I find a single website that isn't politicizing my lifestyle or attempting to categorize me?
I want to laugh, cook and eat a little better.
The Varying Food Preferences of Conservatives and Liberals
@Ozymandiasxp: Good point. That really would be interesting to see. Until then, at least we can all agree on the presence of salt on the rim of a margarita glass.
Recent Posts
Recent Favorites
The Crisper Whisperer: Gingered Butternut Soup
Posted by Carolyn Cope, October 20, 2009 at 8:00 AM
Healthy & Delicious: Pumpkin Turkey Chili
Posted by Kristen Swensson, October 5, 2009 at 11:45 AM
Time for a Drink: Suffering Bastard
Posted by Paul Clarke, September 4, 2009 at 6:30 PM
Cook the Book: Slow-Smoked Beef Brisket
Posted by Caroline Russock, September 4, 2009 at 12:30 PM
Dinner Tonight: Jacques Pepin's Crusty Chicken with Mushrooms and White Wine
Posted by Nick Kindelsperger, August 24, 2009 at 4:45 PM
Dinner Tonight: Soy-Marinated Grilled Pork Tenderloin
Posted by Blake Royer, September 3, 2009 at 4:00 PM
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even for dessert cheesecakes, I don't use a graham cracker crust. I use zwieback toast to avoid getting the cake too sweet.