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Memo to the Serious Eats Team
So how do you weigh in on "damnit" vs. "dammit"? :)
Speaking of artichokes.. Any tips on growing your own?
Here in Seattle we just throw them in the ground and they come up year after year (although I recall it took about a year before they produced). However, the first time I cooked one I saw that it was infested with earwigs -- YECH! Haven't been able to eat another one since (we just let them flower now; they're really pretty!)
Cookbook Giveaway: 'Super Natural Cooking'
Steel-cut oats with fresh banana; Greek pitas with grilled chicken and home-made hummus and tzatziki sauce
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Recent Comments | Response to Comments
Most irritating/dumbest food advertising?
There was a short-lived KFC commercial claiming the letters stood for "Kitchen Fresh Chicken." The ad showed a bunch of people in an office and someone said "There's kitchen fresh chicken in the break room" (or something along those lines). One of the workers then says, "Sounds gourmet!"
Ummmm, no. Sounds like greasy fast-food chicken to me!
Memo to the Serious Eats Team
So how do you weigh in on "damnit" vs. "dammit"? :)
Speaking of artichokes.. Any tips on growing your own?
Here in Seattle we just throw them in the ground and they come up year after year (although I recall it took about a year before they produced). However, the first time I cooked one I saw that it was infested with earwigs -- YECH! Haven't been able to eat another one since (we just let them flower now; they're really pretty!)
Cookbook Giveaway: 'Super Natural Cooking'
Steel-cut oats with fresh banana; Greek pitas with grilled chicken and home-made hummus and tzatziki sauce
Question of the Day: Bought but Never Opened
I too have a jar of meringue powder (don't even remember what I was planning on making with it). Also, a jar of preserved lemons.
'On Top of Spaghetti' Book Giveaway
Pasta Haiku
My favorite dish:
Sausage, red sauce, lots of cheese
a la Sopranos
The noodles, you ask?
Small, 2-inch tubular shells
Straight; unlike elbows
Not the most healthy
Moderation is the key
I know my limits
But deny me this,
“What, no F@#*in’ ziti now?”
Hell to pay, for sure
If it's true "we are what we eat," what are you?
It's 7:30 a.m. I'm a cuppa black coffee.
Question of the Day: What do you cook that your parents wouldn't approve of?
I'm happy to say that my parents -- ages 79 and 81 -- are both very adventuresome when it comes to food, so I don't think there's anything they wouldn't approve of. My mom used to prepare a lot of things with hamburger, and "Beanie Bake" -- canned baked beans with hot dogs topped with French's fried onions -- would be a staple. But now they have the funds and the time to prepare gourmet meals (she's a cooking fiend!). Of course, being from Maine, they may be concerned if I cooked my lobster any other way than steaming in salt water.
An Approach to a Healthy Diet
I have read this and it's fabulous. I particularly found his discussion on the current USDA food pyramid to be fascinating. He talks about what a political process it was (that's why you won't see a distinction made between red meat and legumes in the protein category; wouldn't want to tick off the beef industry, you know!). He also sheds light on how difficult it is to study the effect of diet and nutrition -- you have to rely on people to do the things they say they're going to do!
Truffle Oil
Add a few drops to some melted butter and toss with air-popped popcorn. For a truly truffley treat, get some truffle salt and toss that with the popcorn as well!
Most irritating/dumbest food advertising?
All kids' food commercials are annoying, disgusting, insulting, etc.
But I think the very worst food ads of all are the Carl's Jr. ads where people are eating a 7500 calorie "meal" in the hugest, barely chewed bites possible, talking with their mouths full, with food running down their faces -- uuuugggggghhhh!!! Not sure if Hardee's as they're known in the East runs the same ads or not, but truly the most offensive advertising ever.
And, ohmgosh... re Sonic commercials... we find those hysterical... um... in a totally dumb, ashamed of ourselves way. My husband originally hails from TN where there are tons of Sonics (a nice option since there's no In-n-Out there... yet...).
My favorite Sonic commercial... when the guy orders a wuh-rap, other guy corrects his pronunciation, they argue about whether it's Rench or Wuh-rench... Wuh-rong!
We still say wuh-rong and wuh-right around here. Pathetic, I know, but you never know what will tickle you.
;-p
Most irritating/dumbest food advertising?
First of all, the "Fourth Meal" commercials for Taco Bell...as if Americans didnt already have a fat-ass stereotype, we need to promote the idea of adding another full meal onto the day? And have it be from Taco Bell? Ugh.
Also, these arent necessarily bad commercials but I never understand why Sonic spends so much money advertising in New York City when the closest restaurant is 7 hours away in southern Virginia. But yes, I know thats where it is, which means I've checked...because those commercials made me want it!
Most irritating/dumbest food advertising?
How about the "it's time to get back to natural" mayonnaise commercials? It all starts out sounding so healthy, "It's time to get rid of unnatural ingredients in our food" "It's time to be healthier", "It's time for natural" blah blah and then, "It's time for MAYONNAISE"
mmmmmmm
Healthy!
Most irritating/dumbest food advertising?
Tyler Florence smilingly telling me how he 'created' Applebee's steak entree with onion rings and a salad w/ blue cheese annoys me to no end. Does he really thing this dish hasn't been done to death?
Most irritating/dumbest food advertising?
I hate the current Little Debbie commercial for cinnamon rolls. The whole family is sitting down to breakfast and everyone has a cinnamon roll except for the youngest child. The child knocks his toy on the floor so that the father will pick it up, allowing the child to steal the dad's cinnamon roll. Then the mom arrive with more cinnamon rolls and everyone enjoys a laugh.
This ad pisses me off because, as a father, I always make sure that my kids are fed before me. The whole commercial makes me grind my teeth.
Most irritating/dumbest food advertising?
This is not really related, but I hate Trix commercials. Those darn kids and that stupid rabbit! He's always complaining about how he's white and admiring the myriad colors of Trix (which are a little creepy, IMO), but doesn't he realize that white light is the origin of ALL colors in the spectrum? :( He should take a gander on the bright side and consider himself every color at once.
Most irritating/dumbest food advertising?
@roboppy--thanks for defending rathergood's Spongmonkeys! I adore "We like the moon" and when I saw them in the Quizno's commercials I was in heaven. But clearly the majority of the viewing public wasn't in on the joke.
Count me in on the Rachael Ray hatred. I also hate the old Wendy's (?) commercials for their "Chicken Cordon Blue" sandwich, in which the announcer pronounced "cordon" in such a bad French accent that it was as if it was spelled "cordin." I would cringe every time it came on.
There was also a commercial for an energy bar that showed, among other consumers, a woman in mid-run, who said, "To me, food is fuel..." That may be the saddest statement I ever heard as a testimonial.
Most irritating/dumbest food advertising?
@roboppy--thanks for defending rathergood's Spongmonkeys! I adore "We like the moon" and when I saw them in the Quizno's commercials I was in heaven. But clearly the majority of the viewing public wasn't in on the joke.
Count me in on the Rachael Ray hatred. I also hate the old Wendy's (?) commercials for their "Chicken Cordon Blue" sandwich, in which the announcer pronounced "cordon" in such a bad French accent that it was as if it was spelled "cordin." I would cringe every time it came on.
There was also a commercial for an energy bar that showed, among other consumers, a woman in mid-run, who said, "To me, food is fuel..." That may be the saddest statement I ever heard as a testimonial.
Memo to the Serious Eats Team
@Adam: thanks for the consideration. I suspect I'm much older that you are. I like "curmudgeon" because it sounds better than "dinosaur" (which I've been called for years). But curmudgeon though I be, I am not resident: the title is yours. Your posts are wonderful.
Memo to the Serious Eats Team
@Lou: You can still be the "resident curmudgeon." I'll come up with a different title for myself when going into "official" copy-edit mode.
@eat2love: You may be onto something there.
Memo to the Serious Eats Team
i use the word doughnuts for doughnuts that i love, i.e. from the doughnut plant. all the rest are "donuts" to me.
abominations like krispy kremes, i think the word "doughnut" would be stretching it. so maybe we could reserve doughtnut for the sublime ones, and donuts for the crap.
Memo to the Serious Eats Team
@Adam: I promise you I did not read this post before I proclaimed myself "resident curmudgeon" on another SE post. I don't mean to presume, and I yield. Great post: when marketing people dictate how we spell, surely the terrorists have won.
Memo to the Serious Eats Team
@1stmakearoux: We're done with doughnuts for the day! All will be back to normal Monday morning. Thanks for bearing with us.
Memo to the Serious Eats Team
I just hope y'all get over this do(ugh)nut fixation soon. What a load of empty calories! What a waste of blog space! Get back to SERIOUS eats, please!
Memo to the Serious Eats Team
Neither are right, damit.You're just trying to dam the damn thing up as though they give a damn about the dammed word, dammitall. I mean ... dam!
I hate when I see similar words that many times. After a while, none of them look right. ;-)
Question of the Day: Bought but Never Opened
umeboshi paste. maybe one day....
Question of the Day: Bought but Never Opened
capers, sauerkraut (white AND red), felafal mix, canned vegetables, white wine vinegar, chocolate, coconut powder and cream coconut (hard)...I was in the pantry earlier and this is all I can recall!
Cookbook Giveaway: 'Super Natural Cooking'
I love a mix of fresh berries with Greek yogurt. My favorites are usually blackberries and blueberries from the local farmers' market.
Cookbook Giveaway: 'Super Natural Cooking'
The most important thing--always--is the company I keep, even if it's just myself. Sharing a little paper sack full of hot salty fries at a fast food joint in the Tenderloin with my best friend who is in serious need of some girl talk is way more wholesome than any multi-grain, fat-free, non-whatever eaten in distress. That being said, a ripe red tomato, just picked and still warm from the garden, sprinkled with a little salt and eaten like an apple over the sink is heaven on earth. Oh, and it doesn't hurt to have a little Devendra Banhart on the stereo and my honey walking through the front door. Yum.
Cookbook Giveaway: 'Super Natural Cooking'
I definitely have a sweet tooth, so when I reach to satisfy it, but keep my health in mind, I'll do one of two things: A big bowl of berries with some Splenda and cinnamon sprinkled on top OR a bowl of sugar snap peas raw or steamed. Mmmm...and the natural sugar is so much kinder on my tummy!
Cookbook Giveaway: 'Super Natural Cooking'
A big bowl of steamed green beans. Or raw sugar snap peas. I can never buy enough!
Cookbook Giveaway: 'Super Natural Cooking'
roasted nuts - especially cashews! yum!!
Cookbook Giveaway: 'Super Natural Cooking'
My morning smoothie/shake, soy milk and any and all fruits I want. I can change it any time I want, and make it fancy or simple. AAAnd there's no guilt, ever!!
Cookbook Giveaway: 'Super Natural Cooking'
Extra virgin olive oil. The cardiovascular benefits are vast, and I don't know how I would cook without it!
Cookbook Giveaway: 'Super Natural Cooking'
My favorite healthy and pleasurable dish would be tomatoes from my parent's garden sliced thick and topped with chopped flat-leaf parsley and basil and thin slivers of red onions. Dress with a vinagrette of champagne vinegar, dijon mustard, a touch of extra virgin olive oil, crushed garlic, salt and lots of fresh ground black pepper and garnish with some toasted pinenuts for good measure. It has all the great textures - the juiciness of the sweet tomatos, the crisp heat of the onions and the crunch of the pinenuts.
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About Ovens2Betsy
Website: http://www.ovenstobetsy.com/blog
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Favorite foods: Anything hot & spicy! Oh, and cambonzola cheese.
Last bite on earth:

There was a short-lived KFC commercial claiming the letters stood for "Kitchen Fresh Chicken." The ad showed a bunch of people in an office and someone said "There's kitchen fresh chicken in the break room" (or something along those lines). One of the workers then says, "Sounds gourmet!"
Ummmm, no. Sounds like greasy fast-food chicken to me!