Recent Comments

From Serious Eats

Grüner Veltliner: The Perfect Wine to Pair with Roast Chicken

Grüner Veltiner absolutely rules.

OuiChefCook at 12:43PM on 05/21/10

From Serious Eats

Poll: What Kind of Cheese Do You Like on Grilled Cheese?

Comté, Robiola, Taleggio, American.

OuiChefCook at 10:45AM on 04/28/10

From Serious Eats

What's The Best Sandwich You've Ever Had?

BLT

OuiChefCook at 5:29PM on 02/28/10

From Serious Eats

Do You Have a Favorite Brand of Butter?

I second the Kerrygold!

OuiChefCook at 5:41PM on 12/05/09

See more comments by OuiChefCook »

Recent Posts

From Photograzing

Marja Vongerichten's Easy Braised Chicken

Posted by OuiChefCook, November 12, 2011 at 11:55 AM

From Photograzing

Jap Chae (Korean glass noodle dish)

Posted by OuiChefCook, August 8, 2011 at 7:55 AM

From Photograzing

Duck Salad

Posted by OuiChefCook, June 10, 2011 at 12:55 PM

From Photograzing

Pickled Red Onions

Posted by OuiChefCook, June 4, 2011 at 5:55 PM

See more posts by OuiChefCook »

Recent Favorites

From Photograzing

Pork Pie

Posted by righteye, June 12, 2009 at 4:55 PM

See more favorites by OuiChefCook »

Recent Polls

From Slice

OuiChefCook answered "2,500–5,000 miles (4,000–8,000 km)" to How far have you traveled for pizza?

Poll posted by Adam Kuban, April 5, 2010 at 7:00 AM

Recent Quizzes

OuiChefCook hasn't taken any quizzes yet.

See more polls and quizzes by OuiChefCook »

Recent Comments

From Serious Eats

Grüner Veltliner: The Perfect Wine to Pair with Roast Chicken

Grüner Veltiner absolutely rules.

OuiChefCook at 12:43PM on 05/21/10

From Serious Eats

Poll: What Kind of Cheese Do You Like on Grilled Cheese?

Comté, Robiola, Taleggio, American.

OuiChefCook at 10:45AM on 04/28/10

From Serious Eats

What's The Best Sandwich You've Ever Had?

BLT

OuiChefCook at 5:29PM on 02/28/10

From Serious Eats

Do You Have a Favorite Brand of Butter?

I second the Kerrygold!

OuiChefCook at 5:41PM on 12/05/09

From Serious Eats: New York

Raising the Bar: Kicking it at The Modern Bar Room

Every single dish I've had at the Modern Bar kicks serious a**. It'll empty out your wallet, but its oh-so-good. That egg in the jar looks absolutely to-die-for.

OuiChefCook at 4:25PM on 10/21/09

From Serious Eats

Taste Test: Cheap But Good Olive Oils

Erin Zimmer: Thanks for the shout out to my olive oil cake!

I once did a Spanish olive oil tasting a few years ago that blew me away. It was like tasting wine and proved as equally varied in so many ways. Really amazing.

Great post to read as there's nothing more frustrating than spending money on a bottle of olive oil that doesn't taste good, whether its 7 bucks or 30 bucks. Very insightful.

OuiChefCook at 5:11PM on 09/30/09

From A Hamburger Today

The AHT Guide to Hamburger and Cheeseburger Styles

Shout out to TK Burger in Costa Mesa!!!

OuiChefCook at 10:41AM on 09/18/09

From Serious Eats

Watch It with Us: 'Top Chef' Las Vegas Ep. 5

Can't wait for an episode that doesn't involve ceviche, or "cevich". Sheesh.

OuiChefCook at 11:41PM on 09/16/09

From Serious Eats

Dan Barber Says We Need to Like Organ Meat

Where's the haggis and sweetbreads?! Love the article, Barber's such a sensible man.

OuiChefCook at 11:10AM on 09/16/09

From Serious Eats

Not Technically Food Books, But Books with Good Food Passages

Yes! I must've read Farmer Boy (and Little House in the Big Woods) a million times just for the food scenes. Wonderful choices, I would also add in Like Water for Chocolate.

OuiChefCook at 11:41AM on 08/28/09

See more comments by OuiChefCook »

Recent Posts

From Photograzing

Marja Vongerichten's Easy Braised Chicken

Posted by OuiChefCook, November 12, 2011 at 11:55 AM

From Photograzing

Jap Chae (Korean glass noodle dish)

Posted by OuiChefCook, August 8, 2011 at 7:55 AM

From Photograzing

Duck Salad

Posted by OuiChefCook, June 10, 2011 at 12:55 PM

From Photograzing

Pickled Red Onions

Posted by OuiChefCook, June 4, 2011 at 5:55 PM

From Photograzing

Mandu (Korean Dumplings!)

Posted by OuiChefCook, May 5, 2011 at 10:55 AM

From Photograzing

Brown Butter Rhubarb Tart

Posted by OuiChefCook, April 20, 2011 at 6:55 PM

From Photograzing

Gnocchi with Spring Vegetables and brown butter sauce

Posted by OuiChefCook, April 16, 2011 at 10:55 AM

From Photograzing

Farro penne rigate with burrata, black olives, sausage and fenne

Posted by OuiChefCook, February 4, 2011 at 5:55 PM

From Photograzing

Let There Be Salt

Posted by OuiChefCook, January 28, 2011 at 11:55 AM

From Photograzing

Fish,Peperonata Rustica,Fried Capers,Crème Fraîche Aioli

Posted by OuiChefCook, December 20, 2010 at 8:55 AM

From Photograzing

Fried Capers

Posted by OuiChefCook, December 16, 2010 at 4:55 PM

From Photograzing

Salted Caramel Apple Pie

Posted by OuiChefCook, November 28, 2010 at 6:55 PM

From Photograzing

Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust

Posted by OuiChefCook, October 20, 2010 at 2:55 PM

From Photograzing

Kalbi Gui, Korean marinated short ribs

Posted by OuiChefCook, October 5, 2010 at 5:55 PM

From Photograzing

Apricot Bars: half shortbread, half cake.

Posted by OuiChefCook, September 26, 2010 at 5:55 PM

From Photograzing

Black Garlic Noodles with Cucumber Shiso Salad

Posted by OuiChefCook, September 14, 2010 at 4:55 PM

From Photograzing

Asparagus with Sautéed Mushrooms and a Poached Egg

Posted by OuiChefCook, September 9, 2010 at 3:55 PM

From Photograzing

Black Garlic

Posted by OuiChefCook, September 5, 2010 at 6:55 PM

From Photograzing

Sour Cherry Slab Pie

Posted by OuiChefCook, July 28, 2010 at 3:55 PM

From Photograzing

Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)

Posted by OuiChefCook, July 21, 2010 at 6:55 PM

From Photograzing

Oven Dried Grape Tomatoes

Posted by OuiChefCook, July 15, 2010 at 8:55 AM

From Photograzing

Peperonata Rustica

Posted by OuiChefCook, July 7, 2010 at 7:55 PM

From Photograzing

Buttered Farro

Posted by OuiChefCook, June 23, 2010 at 1:55 PM

From Photograzing

Pork Belly Porchetta

Posted by OuiChefCook, June 17, 2010 at 5:55 PM

From Photograzing

Keftedakia Marinata

Posted by OuiChefCook, June 11, 2010 at 11:55 AM

See more posts by OuiChefCook »

Recent Favorites

From Photograzing

Pork Pie

Posted by righteye, June 12, 2009 at 4:55 PM

See more favorites by OuiChefCook »

Polls

From Slice

OuiChefCook answered "2,500–5,000 miles (4,000–8,000 km)" to How far have you traveled for pizza?

Poll posted by Adam Kuban, April 5, 2010 at 7:00 AM

See more polls by OuiChefCook »

Quizzes

About OuiChefCook

Website: http://ouichefcook.com

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Last bite on earth: Pork belly bun from Momofuku Noodle Bar