Recent Comments

From Serious Eats: New York

Raising the Bar: Kicking it at The Modern Bar Room

Every single dish I've had at the Modern Bar kicks serious a**. It'll empty out your wallet, but its oh-so-good. That egg in the jar looks absolutely to-die-for.

From Serious Eats

Taste Test: Cheap But Good Olive Oils

Erin Zimmer: Thanks for the shout out to my olive oil cake!

I once did a Spanish olive oil tasting a few years ago that blew me away. It was like tasting wine and proved as equally varied in so many ways. Really amazing.

Great post to read as there's nothing more frustrating than spending money on a bottle of olive oil that doesn't taste good, whether its 7 bucks or 30 bucks. Very insightful.

From Serious Eats

Watch It with Us: 'Top Chef' Las Vegas Ep. 5

Can't wait for an episode that doesn't involve ceviche, or "cevich". Sheesh.

From Serious Eats

Dan Barber Says We Need to Like Organ Meat

Where's the haggis and sweetbreads?! Love the article, Barber's such a sensible man.

From Serious Eats

Not Technically Food Books, But Books with Good Food Passages

Yes! I must've read Farmer Boy (and Little House in the Big Woods) a million times just for the food scenes. Wonderful choices, I would also add in Like Water for Chocolate.

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Recent Posts

From Photograzing

Marja Vongerichten's Easy Braised Chicken

From Photograzing

Jap Chae (Korean glass noodle dish)

From Photograzing

Duck Salad

From Photograzing

Pickled Red Onions

From Photograzing

Mandu (Korean Dumplings!)

From Photograzing

Brown Butter Rhubarb Tart

From Photograzing

Gnocchi with Spring Vegetables and brown butter sauce

From Photograzing

Farro penne rigate with burrata, black olives, sausage and fenne

From Photograzing

Let There Be Salt

From Photograzing

Fish,Peperonata Rustica,Fried Capers,Crème Fraîche Aioli

From Photograzing

Fried Capers

From Photograzing

Salted Caramel Apple Pie

From Photograzing

Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust

From Photograzing

Kalbi Gui, Korean marinated short ribs

From Photograzing

Apricot Bars: half shortbread, half cake.

From Photograzing

Black Garlic Noodles with Cucumber Shiso Salad

From Photograzing

Asparagus with Sautéed Mushrooms and a Poached Egg

From Photograzing

Black Garlic

From Photograzing

Sour Cherry Slab Pie

From Photograzing

Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)

From Photograzing

Oven Dried Grape Tomatoes

From Photograzing

Peperonata Rustica

From Photograzing

Buttered Farro

From Photograzing

Pork Belly Porchetta

From Photograzing

Keftedakia Marinata

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Recent Favorites

From Photograzing

Pork Pie

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Polls

From Slice

OuiChefCook answered "2,500–5,000 miles (4,000–8,000 km)" to How far have you traveled for pizza?

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Quizzes

About OuiChefCook

Website: http://ouichefcook.com

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Last bite on earth: Pork belly bun from Momofuku Noodle Bar