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pure pork dry salami.

Sweet Mother of...oooh what can I say? Swine of any kind!! Yea, the Whole Hog!! Tail to head(ever had snouts?), Inside to out (yea, lub pork rines!), and any and every combination thereof (aaah head cheese--souse,any porky omlette, bacon wrapped anythang,scrapple)...and smoked?!!..Do yourself a favror and season everything & anything w/ smoked pig meat! Boil, bake, roast, slo-cook, fry, grill, pit smoke...this animal is so paletable you'll never fail. Just stay stocked w/those heavenly herbs & spices:thyme,garlic,sage,bay,pepper(s)parsley,garlic,rosemary,garlic,ginger,soy,worchetershire,onion,cumin,et al,etc, & so forth :-) PS Speaking of insides,don't forget those flavorful organ meats!

There's a pulled pork pita served at a café in my university that's the single best food item available on campus. Some kind of magical Mediterranean-style marinade transforms it into mouthfuls of porky heaven.

I love all these things everyone else won't eat (except the fast food, of course). But for some reason coconut nauseates me. Just smelling that lotion on people in summer is nauseating, and coconut macaroons are g-ross. People find ways to ruin all sorts of good food with coconut! And coconut water - ugh. I went to Vietnam and we had to drink it, to stay hydrated because it's so hot that you need the electrolytes and minerals in it. But it got really frustrating, having to take it in every day. Also, sometimes mangos have a slight coconut flavor - ruining a wonderful mango - It makes me afraid to buy them, because I won't be able to abid them! The only way I've been able to stand coconut is in coconut cream pie, coconut custard pie and coconut frosting...probably because the creaminess dominates the coconut flavor.

okra.

I second the list of fast food establishments by DaveFaris above.

I eat most anything (insects, organs, etc) as long as it's fresh or prepared well, with the exception of the sadly long list of animals that are endangered - pandas, tigers, elephants, snow leopards, bears, etc. Those I would have to refuse.

I would have to be really drunk to eat brains or monkey. Otherwise, I think I'd sample about anything. That's a dare...

Insects, organ meats from ANY animal, snails. I cannot imagine biting into a snail.

I'm with NYBITECLUB - i stay away from the genetalia....ewwww

Dog is my personal no-go. It's still eaten in China and in the main cities it's sold as street meat on a stick.

Have enjoyed rocky mountain oysters, Cabesa tacos, tongue,Pork cheek and chitlins but absolutely refuse to ever again eat rutabaga!

Freshwater fish (and, yes, I've tried and tried, just don't like it). Anything moving--I edited a cookbook that had a recipe for live shrimp, the feature of which was feeling them move down your throat and into your stomach. Not for me!!!
Any fast food. My last venture into a McDonald's was five years ago, after driving three hours in the dark of a rural morning. I had a coffee.