Wow: 100,000 Comments and Counting!
Congratulations to Chiff0nade and SE AND Chiff0nade's dog!
Serious Eater Profile
Get to Know a Serious Eater.
OneWallKitchen's Profile
The Ten Most Recent Comments By OneWallKitchen
Happy International No Diet Day!
Oh, I observed this yesterday after a huge Cinco de Mayo dinner. I'm still rolling around painfully from it, but man, that carne asada was worth it!
Poutine: Curdy Canadian Comfort
There was a pizza place out here in Phoenix called Western Pizza--supposedly a chain from Canada--that sold poutine, and it's the only time I've had poutine. It wasn't bad, but considering the hype it's gotten, I was a little disappointed. Maybe it was the lack of squeaky cheese (the cheese curds entry is one of the most entertaining Wiki entries I've ever seen).
Cook the Book: Cowgirl Cuisine
Corned beef and cabbage--an odd dish on a Filipino family's table, but it was delicious! It instantly became a favorite!
Sedona, Arizona: Apizza Heaven
Hooray--a viable option to Red Planet Cafe and its outer space theme ... although Sedona in its entirety sometimes seems to carry an outer space theme. I love it!
In Videos: Gordon Ramsay on 'Late Night with Conan O'Brien'
I read somewhere that Conan is over 6' tall--6'-4" according to IMDB.com.
Throwdown: Chick-fil-A vs. McDonald's Southern Style Chicken
I ate a lot of chik-fil-a out of our college food court, and even though it was pre-bagged and racked (grab it and go), it was always tasty. And I LOVE their waffle fries!
Quiz Asks You to Name Food Show Based on Kitchen
Uh ... I didn't get them all, but I got too many to be comfortable because I always tell people I don't watch much TV.
I'm also freaked out by the ghost walking by the door in the Julia photo. Holy Cheese!!!
Gordon Ramsay Getting Sued For £500,000
I'll admit--I indulged in last season, and I remember how awful Hyde was in this episode. Alternatively, I was hanging out with some friends when one of them, a native Brit, turned on BBC (he said it's just about the only channel they'll watch) and I got to see the show, UK style. It's so different!!! But the results as far as the establishments go are the same--better menu, food, service, look, and restaurant overall.
Ed Levine's Diet, Week 15: Re-Entry Is a Bitch
Wow, lucky duck! I think I gained three pounds just look at that sandwich photo! Welcome home!
Responses to Comments by OneWallKitchen
Cook the Book: Cowgirl Cuisine
I loved it most and have super fond memories of salmon cakes over pasta with marinara. YUMMY!
Cook the Book: Cowgirl Cuisine
When I was little my mom would make me grilled cheese sandwiches and tomato soup. It was the best!
Cook the Book: Cowgirl Cuisine
My mom used to make a home-cooked meal each and every night. This despite working full time - and without a microwave! The ethnic dishes are the meals I miss the most - chicken and dumplings - kolache - kapusta, YUM! Thanks for this chance.
Cook the Book: Cowgirl Cuisine
Sunday dinners were always memorable with fried chicken, gravy, potatoes....the works
Cook the Book: Cowgirl Cuisine
probably skirt steak marinated in mustard, so good!
Cook the Book: Cowgirl Cuisine
There were four of us and on our Birthday my Mom always made a cake in the shape of an animal. There were bunnies, cats an even a clown. I don't know where she got her ideas.
Cook the Book: Cowgirl Cuisine
My mother used to make a terrific chicken spaghetti. It was much different than traditional spaghetti with meat sauce. I asked for it not too long ago, but she had no idea what she had done with the recipe. I guess it is just as well, because it makes a huge roaster pan full. We'd being eating it until next Christmas. LOL
Thanks for the chance to win!
Cook the Book: Cowgirl Cuisine
beef stew nothing like homeade beef stew. Did I say Beef Stew!
Cook the Book: Cowgirl Cuisine
I know it sounds horrible but the first thing that popped into my head was drinking coca cola with my Capt Crunch in the morning! No wonder I was a chubby child!
Website: http://onewallkitchen.blogspot.com
Location: Phoenix
About: I love to bake, cook, and eat, in that order for the sake of my waistline. I take culinary classes for fun at a local community college and will hopefully earn an associate's degree in a decade or two. I can read about food all day long.
Favorite foods: Curry, ice cream, baked goods,frangipane, Filipino food, Mom's cooking, lamb shanks, chile relleno, mapo tofu, breakfast, corned beef and cabbage, fruits, vegetables, pure beef hot dogs, chocolate n peanut butter, rice n gravy, soup
Last bite on earth: Chocolate-covered raspberries, broccoli cheese soup or clam chowder, rice and my dad’s turkey gravy, braised lamb shank, and almond cream tarts (frangipane!)