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From A Hamburger Today

Carl's Jr. Testing a New Footlong Cheeseburger

We had BK here trying that recently with a 2-standard-patties sub. It was a mess, not in a good way.

From A Hamburger Today

Video: Analyzing McDonald's Angus Beef Burgers Ad Campaign on 'The Gruen Transfer'

I lived in Holland for most of my life, and McD there was indeed mostly like squashed blobs. (Like US then, from what I read here). I've lived in Hong Kong and China for the past 4 years and I gotta say McD is a LOT better here. Always made to order and lightning fast, with adequate service. In Holland the stuff is often made in advance and just lying around waiting for someone to buy it, yuk. Service is an insult there.

BK quite the opposite, pretty decent in Holland, terrible in China.

From A Hamburger Today

Mozzarella Stick-Topped Burger from Red Robin

No thanks, I don't want anything deepfried on a burger, including onion rings and certainly not cheese sticks. All the other ingredients are just wrong too, pepperoni and marinara on a burger, yuk. Peppers could work, I do like jalapenos.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

This map is intimidating.

@ag3208: Of course McD follows the population density, hence the rather uneven spread. Look, the major metropolitan areas light up like galaxies.

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From A Hamburger Today

Carl's Jr. Testing a New Footlong Cheeseburger

We had BK here trying that recently with a 2-standard-patties sub. It was a mess, not in a good way.

From A Hamburger Today

Video: Analyzing McDonald's Angus Beef Burgers Ad Campaign on 'The Gruen Transfer'

I lived in Holland for most of my life, and McD there was indeed mostly like squashed blobs. (Like US then, from what I read here). I've lived in Hong Kong and China for the past 4 years and I gotta say McD is a LOT better here. Always made to order and lightning fast, with adequate service. In Holland the stuff is often made in advance and just lying around waiting for someone to buy it, yuk. Service is an insult there.

BK quite the opposite, pretty decent in Holland, terrible in China.

From A Hamburger Today

Mozzarella Stick-Topped Burger from Red Robin

No thanks, I don't want anything deepfried on a burger, including onion rings and certainly not cheese sticks. All the other ingredients are just wrong too, pepperoni and marinara on a burger, yuk. Peppers could work, I do like jalapenos.

From Serious Eats

Data Visualization: Distances to Nearest McDonald's

This map is intimidating.

@ag3208: Of course McD follows the population density, hence the rather uneven spread. Look, the major metropolitan areas light up like galaxies.

From A Hamburger Today

Grilled: Sef Gonzalez of The Burger Beast

Mustard is king, mayo a good second, then almost everything else, then ketchup.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

homemade of course. slowly cooking on a backyard grill or very short cooking in a scorching hot skillet. patty size roughly 1/3 LB is my favorite.
inside soft, pink, crumbly, course grind. soft, pillowy bun with sesame or something a bit chewier can work too. .

essential: raw, grilled or fried onions, mustard.
optional but nice: cheese, lettuce, and my homemade "sauce" made of mustard, mayo, chopped onions and chopped pickle.
never: tomato or any tomato related product like ketchup. yuck!

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