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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

boneless blade steak. I eat more steak at home than at a restaurant. This cut gives me the most bang for my buck.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

During the low-to-no carb diet craze no matter how huge my list of "can have's" was I yearned for all the carb-heavy, ultra delicious, never nutritious items in the snack aisle. The salty & crunchy, sweet and chewy, ooey-gooey snack aisle. After dropping 25lbs of the way-more-than 25lbs I was aiming to lose, I talked myself into believing I DESERVED a treat. I know...i know..I was taking a flying leap off of the wagon, but the justifications i came up with on that day, and in that moment, were indisputable. They were also admittedly completely irrational, but indisputable none the less. Anyway, I didnt want to be completely bad, and I knew that my pre-diet favorites were off limits; so I slowly walked down the snack aisle checking the nutrition facts of nearly every item. Everything was LOADED with carbs. Some of these things were in the triple digits with carbs!!! Those were an automatic NO.So I started to look for the items with the lowest double digits. The problem with most of those is that they also had the lowest serving size. Yeah, cheezeballs are only 11 carbs...but thats just for 1oz.What a joke. And then I saw the bags of pork skins. It never dawned on me that pork could be a snack, but it was, and even in varietys. They had plain, bar-b-q, salt & sour, even spicy; sounds like my potato chip friends. I thought to myself, this can't be good. I pick up the bag, turn it over, and saw the number zero. I thought it was a misprint, so I checked other bags, other flavors, my calorie king book in my purse. OMG, a snack with zero carbs. OMG they're probably gonna be gross. I bought a bag, and a bag of something I knew I liked, just in case. I opened it, sniffed a little, popped one in my mouth, and....i swear i heard the angels sing. Don't get me wrong, its not bacon. Nothing can measure up to the fabulousness that is bacon. Bacon, like cheese, makes everything better. But when I was struggling , and on the verge of commiting diet suicide, pork skins made it better. Just FYI don't stuff too many in your mouth at once, and always have something around to drink when you're eating them.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

boneless blade steak. I eat more steak at home than at a restaurant. This cut gives me the most bang for my buck.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

During the low-to-no carb diet craze no matter how huge my list of "can have's" was I yearned for all the carb-heavy, ultra delicious, never nutritious items in the snack aisle. The salty & crunchy, sweet and chewy, ooey-gooey snack aisle. After dropping 25lbs of the way-more-than 25lbs I was aiming to lose, I talked myself into believing I DESERVED a treat. I know...i know..I was taking a flying leap off of the wagon, but the justifications i came up with on that day, and in that moment, were indisputable. They were also admittedly completely irrational, but indisputable none the less. Anyway, I didnt want to be completely bad, and I knew that my pre-diet favorites were off limits; so I slowly walked down the snack aisle checking the nutrition facts of nearly every item. Everything was LOADED with carbs. Some of these things were in the triple digits with carbs!!! Those were an automatic NO.So I started to look for the items with the lowest double digits. The problem with most of those is that they also had the lowest serving size. Yeah, cheezeballs are only 11 carbs...but thats just for 1oz.What a joke. And then I saw the bags of pork skins. It never dawned on me that pork could be a snack, but it was, and even in varietys. They had plain, bar-b-q, salt & sour, even spicy; sounds like my potato chip friends. I thought to myself, this can't be good. I pick up the bag, turn it over, and saw the number zero. I thought it was a misprint, so I checked other bags, other flavors, my calorie king book in my purse. OMG, a snack with zero carbs. OMG they're probably gonna be gross. I bought a bag, and a bag of something I knew I liked, just in case. I opened it, sniffed a little, popped one in my mouth, and....i swear i heard the angels sing. Don't get me wrong, its not bacon. Nothing can measure up to the fabulousness that is bacon. Bacon, like cheese, makes everything better. But when I was struggling , and on the verge of commiting diet suicide, pork skins made it better. Just FYI don't stuff too many in your mouth at once, and always have something around to drink when you're eating them.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Thank you for participating, and congratulations to our winner: nesta67. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: chromiumman

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I think my most favorite BBQ place is my own home lol
I make my own bbq sauce and love watching it do it's own thing on the grill.
Pam

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

There is no great bbq available in NYC, but Hill Country has good brisket

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Lucille's in Brea California. The best bbq and all the fixin's you could ask for... okra, cornbread, corn on the cob.... yum!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite BBQ place is a place that I found fairly recently called Bulls Pit Smoked BBQ. I think I am going to get some ribs from them for dinner tomorrow.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

City BBQ in Beavercreek OH. Small chain with some goooood eats!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite has to be Clay's Smokehouse Grill in Oregon. They have the best coleslaw!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Dinosour BBQ in NY of course. I hear people say all the time that nothern states can't do BBQ and I beg to differ. Dinsour Rocks.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

The County Line. Austin, Texas. Used to be all you can eat, family style. I miss it.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Juicy's Barbecue in Louisville, Ky. It was featured on the Barack Obama infomercial segment he had before the election. Crazy.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Rudy's, San Antonio and outlying areas. Their ribs are fall-off-the-bone tender and you get a choice of brisket lean or brisket with some speck.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Quincy Street in Oxnard, California is the best I've found outside the south. Thanks for the terrific offer!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

It's so hard to say exactly what my favorite BBQ place is. Famous daves has great sauce, Lucielle's has great BBQ, but Redhill BBQ in Upland, CA. is truely authentic Louisiana BBQ.

I would have to say for a dive Redhill BBQ in Upland, CA is truly the best.

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About OhPuhleezee

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Location: Chicago

About: Midwest,mother of 2, just starting to take steps that'll make my dreams come true.I didnt mean for that to rhyme.Really.....I didnt.

Favorite foods: I dont believe in favorites.The list of likes would be way too long.I'll tell you what I don't like. Beets.Never actually tasted a beet, but I can't stand the smell of them, and can't imagine the taste would be any better.

Last bite on earth: I just cant decide. That would be like picking a favorite.