Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

The Zuni Cafe roasted chicken is fabulous and Jacques Pepin's Split Chicken with Mustard Crust stand above the rest!

Oenonome at 10:59PM on 01/23/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

If it ain't black it ain't coffee!

Oenonome at 9:44AM on 12/15/11

From Serious Eats

Cook the Book: 'Food Trucks'

The iconic Fat Darrell at the Grease Trucks at Rutgers -mmm

Oenonome at 4:17PM on 05/09/11

From Serious Eats

Cook the Book: 'Serve Yourself'

Muffuletta that I don't have to share with anybody!

Oenonome at 9:25PM on 04/07/11

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Recent Posts

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Recent Favorites

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Recent Polls

From Serious Eats

Oenonome answered "Raspberry" to What's Your Favorite Hamantash Filling?

Poll posted by Carey Jones, February 27, 2010 at 5:00 PM

Recent Quizzes

From Serious Eats

Oenonome got 60% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

Oenonome got 62% correct on How Much Do You Know About Irish Food?

Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM

From Serious Eats

Oenonome got 62% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

From Serious Eats

Oenonome got 22% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more polls and quizzes by Oenonome »

Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

The Zuni Cafe roasted chicken is fabulous and Jacques Pepin's Split Chicken with Mustard Crust stand above the rest!

Oenonome at 10:59PM on 01/23/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

If it ain't black it ain't coffee!

Oenonome at 9:44AM on 12/15/11

From Serious Eats

Cook the Book: 'Food Trucks'

The iconic Fat Darrell at the Grease Trucks at Rutgers -mmm

Oenonome at 4:17PM on 05/09/11

From Serious Eats

Cook the Book: 'Serve Yourself'

Muffuletta that I don't have to share with anybody!

Oenonome at 9:25PM on 04/07/11

From Recipes

Time for a Drink: Planter's Punch

All things old are new again - I had one just this week but the bartender was so young that she had never heard of it. I had to tell her how to make it - with pineapple juice, orange juice and a dash of grenadine.

Oenonome at 10:29AM on 07/10/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

Barefoot Contessa Ina Garten know how to throw a party but give me the food of Paul Bocuse, S'il vous plait!

Oenonome at 11:03PM on 07/05/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Spicy, crispy tofu with garlicky spinach

Oenonome at 11:42PM on 05/03/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

Make sure the knife is sharp!

Oenonome at 6:01PM on 04/20/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Corned beef and cabbage with soda bread and a shot of Redbreast.

Oenonome at 8:47AM on 03/16/10

From Talk

You might be a foodie if....

...when you visit friends or family out of town and they ask you which are the best restaurants in their city.

...when you will change the menu that you are preparing rather than use inferior ingredients.

...when your bathroom book is Larousse Gastronomique.

...when plating is as important as cooking.

Oenonome at 11:22PM on 03/13/10

From Serious Eats

Cook the Book: 'Italian Easy'

Aglio olio!

Oenonome at 11:18PM on 03/08/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

Control (ingredients, cooking methods, menu), appreciation (from whoever I'm feeding) and deliciousness - mine is better.

Oenonome at 11:55PM on 02/25/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Anything that can be made into soup especially split peas.

Oenonome at 12:12AM on 02/16/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Rugs & Riffy's in Woodbridge, NJ - terrific burgers and fries

Oenonome at 11:24PM on 02/09/10

From Serious Eats

Cook the Book: 'Mad Hungry'

Anything that can sit in the pot on the stove for anyone to help themselves!

Oenonome at 12:32PM on 02/05/10

From Serious Eats

Cook the Book Party Planner: La Cucina

The best holiday meals are the ones where I bring the wine and enjoy the company!

Oenonome at 9:19AM on 12/25/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Rolled around fresh figs - Heaven on earth.

Oenonome at 11:40PM on 12/09/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Walnut Cranberry Quickbread from Amy's Sweeter Side will be on my Thanksgiving Table!

Oenonome at 10:02AM on 11/14/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Yuvetsi or grilled lamb chops or maybe lamb stew.

Oenonome at 11:41PM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.

Oenonome at 7:27AM on 11/08/09

From Serious Eats: New York

Win Tickets To 'Cook. Eat. Drink. Live.' This Weekend

A scholarship to the CIA or FCI (including living expenses)

Oenonome at 9:55AM on 11/05/09

From Serious Eats: New York

Book Giveaway: Mike Colameco's Food Lover's Guide to NYC

Off the radar - Chinatown - terrific food at terrific prices!

Oenonome at 1:00AM on 10/25/09

From Serious Eats

Cook the Book: The Southern Italian Table

Spaghetti with marinara sauce - as cheap as it gets

Oenonome at 11:53PM on 10/21/09

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin pancakes - yum!

Oenonome at 12:23AM on 10/15/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook came directly from my mother - The I Hate To Cook Cookbook by Peg Bracken - how ironic that I now have over a thousand cookbooks and I Love To Cook!

Oenonome at 8:28AM on 09/23/09

See more comments by Oenonome »

Recent Posts

Oenonome hasn't written a post yet.

Recent Favorites

Oenonome hasn't favorited a post yet.

Polls

From Serious Eats

Oenonome answered "Raspberry" to What's Your Favorite Hamantash Filling?

Poll posted by Carey Jones, February 27, 2010 at 5:00 PM

See more polls by Oenonome »

Quizzes

From Serious Eats

Oenonome got 60% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

Oenonome got 62% correct on How Much Do You Know About Irish Food?

Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM

From Serious Eats

Oenonome got 62% correct on How Much Do You Know About Food Preservation?

Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM

From Serious Eats

Oenonome got 22% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

From Serious Eats

Oenonome got 88% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by Oenonome »

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