OccasionalOmnivore’s Profile
Recent Comments
Serious Green: Freeze It Now, Eat It Later
I've been freezing lots of stock, sauces, beans, tomatoes, etc. since reading Mark Bittman's article on freezing foods (http://www.nytimes.com/2009/05/06/dining/06mini.html). I tend to fill recycled glass containers with my goods, but a few have cracked. Now I make sure I cool the foods completely in the fridge before transferring them to the freezer, and I leave at least a half inch space in the jar--which has prevented cracking thus far.
What Fall Foods Are You Excited For?
I broke down last night and made winter squash polenta topped with beans and sage. It was a delicious fall preview meal, even though I'll never see fall in Miami.
Florida Bagel Maker Using 'Brooklyn-Style' Water
I can't wait to drive up and try these. I'm desperate for a good bagel, which are few and far between in South Florida.
See more comments by OccasionalOmnivore »
Recent Posts
OccasionalOmnivore hasn't written a post yet.
Recent Favorites
OccasionalOmnivore hasn't favorited a post yet.
Recent Polls
OccasionalOmnivore hasn't answered any polls yet.
Recent Quizzes
OccasionalOmnivore got 22% correct on How Much Do You Know About Condiments?
OccasionalOmnivore got 87% correct on How Much Do You Know About Vegan Substitutes?
See more polls and quizzes by OccasionalOmnivore »
About OccasionalOmnivore
Website: http://www.occasionalomnivore.com
Location: Miami, FL
About:
Favorite foods:
Last bite on earth:
I love oozy fried egg sandwiches for lazy Friday night dinners. I make them for my husband and me ... with no greens in sight.