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The Best Roast Chicken Recipe? Who Wants to Try It With Me?

I make this recipe all the time and while it takes 3 days, most of that time is salting the chicken and letting it sit in the refrigerator.

I've had great luck with this using a 10" frying pan on a really hot grill. It gives you the blistered crispy skin and incredible moist meat you are looking for.

You really shouldn't skip the bread salad - it's really great and even if I make a double batch it always vanishes.

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From Recipes

The Best Roast Chicken Recipe? Who Wants to Try It With Me?

I make this recipe all the time and while it takes 3 days, most of that time is salting the chicken and letting it sit in the refrigerator.

I've had great luck with this using a 10" frying pan on a really hot grill. It gives you the blistered crispy skin and incredible moist meat you are looking for.

You really shouldn't skip the bread salad - it's really great and even if I make a double batch it always vanishes.

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