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The Best Roast Chicken Recipe? Who Wants to Try It With Me?

I make this recipe all the time and while it takes 3 days, most of that time is salting the chicken and letting it sit in the refrigerator.

I've had great luck with this using a 10" frying pan on a really hot grill. It gives you the blistered crispy skin and incredible moist meat you are looking for.

You really shouldn't skip the bread salad - it's really great and even if I make a double batch it always vanishes.

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From Recipes

The Best Roast Chicken Recipe? Who Wants to Try It With Me?

I make this recipe all the time and while it takes 3 days, most of that time is salting the chicken and letting it sit in the refrigerator.

I've had great luck with this using a 10" frying pan on a really hot grill. It gives you the blistered crispy skin and incredible moist meat you are looking for.

You really shouldn't skip the bread salad - it's really great and even if I make a double batch it always vanishes.

From Recipes

The Best Roast Chicken Recipe? Who Wants to Try It With Me?

This is not the best roast chicken recipe. For years now I have made Nigella Lawson's Roast Chicken; over time I have added my own variations to it (herbs, etc.) but the basic principles remain - lemon, butter, olive oil and salt & pepper; the lemon tenderizes and keeps the chicken moist during cooking without overpowering the chicken. The recipe can be found in "How to Eat: Pleasures and Principles of Good Food" (1999)

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

We have a winner!

And it's ... JENBOT. Someone from Serious Eats will be contacting you shortly for shipping info.

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Dark, Dark, Dark...it's richer & it's good for you...what more could you want?

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

I prefer dark chocolate. It has more flavor and makes me feel like I am doing something good for my body as well because of the antioxidants! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

I've been a milk chocolate girl in the past, but am crossing over to the dark side now.

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

I always loved milk chocolate and hated dark chocolate until recently. Then we all heard dark is healthier, so now i have started eating the dark and love it, eat it daily. I have a grandson that told me to eat the dark chocolate because it is good for me and he wants his grandma healthy and nothing to happen to her, so i am so proud to answer which i like better. thank you for caring.

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

I'd love to send my adopted soldier in Iraq a box of dark chocolate to share with the other 12 guys in his troop! Thanks for the contest!

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