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Weekend Book Giveaway: 'American Cheeses'
I have to honestly say I've never eaten any US made artisan cheese. I could really use this book. :)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I really love any cut from the sirloin section, but I would seriously eat just about any cut from the cow.
Cook the Book: 'Mario Batali Italian Grill'
Salt because it just makes everything taste better.
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We're trying to completely cut out all processed foods. Food tastes so much better when it's made from scratch with fresh ingredients.