@zoet: never had that happen. they usually put on a huge show of it, pouring syrup from a few feet in the air etc. but they know how to mix it just right. they've always left the fixings afterwards in case you want a refill. i want max to go.
muji has been making silicone ice ball molds for years. reasonable priced as well
have tried most places in manhattan and brooklyn, and by FAR the best i've had, is at sammy's roumanian. ice cold milk, old school seltzer bottle and proper mixing order, plus free top-ups. i would love to know if anyone has tried it and still feel some place else does a better job.
what do you think of momofuku ramen kenji?
the link to the review is broken...
completely with you
i LOVE dumps!
excited to go
have you eaten at yasuda kenji? would be interested to hear it compares. either way based on your article i'm going to go check it out. nice piece.
great review and lovely photos
i'm fascinated by this store. seems like it would be against health code to cure meat like that (though i'm in total support of them). the smell upon entering is just wild - salt/brown sugar/blood - so exotic.
"she does not misrepresent her feelings"
do you know how they're prepared? wild vinegar taste to them.
i've been obsessed with the taco arabes. difficult for me to try anything else there.
we just use it a ton more over here
don't see many california rolls in tokyo
eek - faux japanese ingredients.
i prefer spicy plum, salted salmon or bonito.
mayo and rice? i'll pass.
serious eats can use more flair/swag of that type.
Agre with Gordon re: doodles
Wonderful article Andrew.
adam if you reorganize it, let me know and i'll illustrate it for you.
that IS a big problem with Slice though, and why i've asked ed 212,000 times when the update to New York Eats is coming - it would be great if Serious Eats NY had an edited best section. not for every overview they've done, but for the main food types people hunt for.
i love best pizza.
i have friends who live right next to them but don't take their kids their, because the music they play is so filthy. ha!
he might want to know that if he's trying to appeal to neighbor kids.
that meatball sandwich is just the greatest. dang.
The B61 is slooooooooooooow. I'd take the subway to 4th Avenue then hop the Ikea express. Going early is smart. Bring a hat and/or sunscreen, waits can take a while.
As long as you're there, also visit Fairway and Steve's Key Lime Pie factory.
i try to order other meals at Egg but - must - always - have - Eggs Rothko
Farewell to the hideous lime green!
All the new colors are a great improvement, and the typography is a bit better as well. Now to see of that ghastly logo and life will be complete!
Fortnum and Mason is far superior to Harrod's for tea. While you're there, buy a tinned tube of Chocolate Bath Olivers. Also look at the meat pies in the refrigerated deli cases. Fortnums has my favorite tea room in London.
I also like the Duchy of Cornwall blood orange marmalade and orange oaten biscuits.
Try lemon barley water too!
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