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From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

Just tomatoes and a few herbs (oregano, basil, dill, cilantro).

Love Nigel Slater, btw!

From Talk

Israeli Couscous?

I love it in Italian wedding soup.

From Serious Eats

Cook the Book: 'Molto Gusto'

Embarassingly enough, the Chipotle by my office.

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Recent Comments

From Serious Eats

Cook the Book: 'Tender: A Cook and His Vegetable Patch'

Just tomatoes and a few herbs (oregano, basil, dill, cilantro).

Love Nigel Slater, btw!

From Talk

Israeli Couscous?

I love it in Italian wedding soup.

From Serious Eats

Cook the Book: 'Molto Gusto'

Embarassingly enough, the Chipotle by my office.

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

Replicating the chocolate chip cookies from Tate's. They're my favorite.

From Serious Eats

Cook the Book Party Planner: La Cucina

I miss the Chinese hot pots my family did when we were kids.

From Serious Eats

Cook the Book: 'The Craft of Baking'

The sticky toffee pudding from The Ebbitt Room in Cape May, NJ.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

One made at home on the charcoal grill with freshly ground beef, just a little salt and pepper, a dash of worcestershire, onion, and perfectly toasted bun.

From Serious Eats

Cook the Book: 'Almost Meatless'

Soup -- split pea with a little bit of ham or minestrone or pasta fagioli with pancetta.

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Batali...because everything he cooks makes me salivate.

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