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Cook the Book: 'The Craft of Baking'

The sticky toffee pudding from The Ebbitt Room in Cape May, NJ.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

One made at home on the charcoal grill with freshly ground beef, just a little salt and pepper, a dash of worcestershire, onion, and perfectly toasted bun.

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From Serious Eats

Cook the Book: 'The Craft of Baking'

The sticky toffee pudding from The Ebbitt Room in Cape May, NJ.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

One made at home on the charcoal grill with freshly ground beef, just a little salt and pepper, a dash of worcestershire, onion, and perfectly toasted bun.

From Serious Eats

Cook the Book: 'Almost Meatless'

Soup -- split pea with a little bit of ham or minestrone or pasta fagioli with pancetta.

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Batali...because everything he cooks makes me salivate.

From Serious Eats

Cook the Book: 'Vegetable Harvest'

Right now, the extent of my gardening consists of tomatoes and basil. I would LOVE to one day grow peas and garlic.

From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

The first cookbook I used regularly was the Good Housekeeping Cookbook. I've never found a bad recipe in it!

From Serious Eats

Cook the Book: 'The Craft of Baking'

It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!

From Serious Eats

Cook the Book: 'The Craft of Baking'

Thank you for participating, and congratulations to our winners:

kobigin
leangdamang
jtorn
Mama Beckala
foodchemistry

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Craft of Baking'

For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.

From Serious Eats

Cook the Book: 'The Craft of Baking'

A Strawberry Mousse I had at a hotel garrettsambo@aol.com

From Serious Eats

Cook the Book: 'The Craft of Baking'

I love this wonderful strawberry tart made with sour cream.

From Serious Eats

Cook the Book: 'The Craft of Baking'

I had a dessert at a restaurant called "death by chocolate". It was "to die for".

From Serious Eats

Cook the Book: 'The Craft of Baking'

It has to be my mom's apple pie with cream. I can't remember the name of it but it's sooo good!

kngmckellar@hotmail.com

From Serious Eats

Cook the Book: 'The Craft of Baking'

My first serving of Teramisu (sp?) I was instantlly hooked!

From Serious Eats

Cook the Book: 'The Craft of Baking'

It had to be my first serving of peach cobbler a la mode. That was such an amazing combination of flavors!

From Serious Eats

Cook the Book: 'The Craft of Baking'

too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant

From Serious Eats

Cook the Book: 'The Craft of Baking'

The best dessert I've ever had was a white chocolate cheesecake.

From Serious Eats

Cook the Book: 'The Craft of Baking'

The best dessert I ever had hmmmm I would have to say my Moms homemade carrot cake or my aunts German Chocolate cake it's a tough choice.

From Serious Eats

Cook the Book: 'The Craft of Baking'

Any of the desserts that my mother made from scratch when I was young would be a favorite.

From Serious Eats

Cook the Book: 'The Craft of Baking'

The best dessert I ever had was a home made peach cobbler made by my Mom recently

From Serious Eats

Cook the Book: 'The Craft of Baking'

My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.

From Serious Eats

Cook the Book: 'The Craft of Baking'

My moms caramel cake. She makes it for special occasions and it is yummy. semtaylor@yahoo.com

From Serious Eats

Cook the Book: 'The Craft of Baking'

It was these cupcakes my grandmother would bake from scratch. They were the best!

From Serious Eats

Cook the Book: 'The Craft of Baking'

My dad's apple crisp was the best dessert ever!

From Serious Eats

Cook the Book: 'The Craft of Baking'

Apple crepes with calvados at a little cafe in Munich - they were so good, we went back 3 times during the week we were there.

From Serious Eats

Cook the Book: 'The Craft of Baking'

Scotland Yard restaurant in Alexandria, VA, made the best bread pudding ever. They added whatever fresh fruit they had on hand on a given day and it was perfect every time.

From Serious Eats

Cook the Book: 'The Craft of Baking'

I once made a chocolate cake that used ground walnuts instead of flour. I stored the recipe on my computer and when it crashed, I wasn't able to retrieve it. That was, without a doubt, the richest, moistest chocolate cake I ever made.

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