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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
One made at home on the charcoal grill with freshly ground beef, just a little salt and pepper, a dash of worcestershire, onion, and perfectly toasted bun.
Cook the Book: 'Rustic Fruit Desserts'
Apple crisp with vanilla ice cream.
Cook the Book: 'Kneadlessly Simple'
The banana bread from Joy of Cooking.
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Recent Comments | Response to Comments
Cook the Book: 'The Craft of Baking'
The sticky toffee pudding from The Ebbitt Room in Cape May, NJ.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
One made at home on the charcoal grill with freshly ground beef, just a little salt and pepper, a dash of worcestershire, onion, and perfectly toasted bun.
Cook the Book: 'Rustic Fruit Desserts'
Apple crisp with vanilla ice cream.
Cook the Book: 'Kneadlessly Simple'
The banana bread from Joy of Cooking.
Cook the Book: 'Almost Meatless'
Soup -- split pea with a little bit of ham or minestrone or pasta fagioli with pancetta.
Cook the Book: 'Into the Vietnamese Kitchen'
Eat more veggies.
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
Not sure if this counts, but I cook from Everyday Food all the time.
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Honey mustard, lettuce, and onion
Morimoto's Cookbook Can Be Yours This Weekend
Batali...because everything he cooks makes me salivate.
Cook the Book: 'Alone in the Kitchen with an Eggplant'
Ramen with an egg on top.
Cook the Book: 'Vegetable Harvest'
Right now, the extent of my gardening consists of tomatoes and basil. I would LOVE to one day grow peas and garlic.
Cook the Book: 'Baking, From My Home to Yours'
Macaroons from Bouchon Bakery
Cook the Book: 'The Perfect Scoop'
Homemade maple walnut ice cream! Yum!
Cook the Book: 'What's a Cook To Do?' Giveaway
Keep a garbage bowl handy.
Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'
The first cookbook I used regularly was the Good Housekeeping Cookbook. I've never found a bad recipe in it!
'On Top of Spaghetti' Book Giveaway
Orechiette with sausage and broccoli rabe!
Cook the Book: 'The Craft of Baking'
It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!
Cook the Book: 'The Craft of Baking'
Tunnel of fudge cheesecake :)
Cook the Book: 'The Craft of Baking'
Thank you for participating, and congratulations to our winners:
kobigin
leangdamang
jtorn
Mama Beckala
foodchemistry
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Craft of Baking'
For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.
Cook the Book: 'The Craft of Baking'
A Strawberry Mousse I had at a hotel garrettsambo@aol.com
Cook the Book: 'The Craft of Baking'
I love this wonderful strawberry tart made with sour cream.
Cook the Book: 'The Craft of Baking'
The lemon cupcakes at my wedding.
Cook the Book: 'The Craft of Baking'
The first time I had Boxton Cream Pie.
Cook the Book: 'The Craft of Baking'
I had a dessert at a restaurant called "death by chocolate". It was "to die for".
Cook the Book: 'The Craft of Baking'
It has to be my mom's apple pie with cream. I can't remember the name of it but it's sooo good!
kngmckellar@hotmail.com
Cook the Book: 'The Craft of Baking'
My first serving of Teramisu (sp?) I was instantlly hooked!
Cook the Book: 'The Craft of Baking'
It had to be my first serving of peach cobbler a la mode. That was such an amazing combination of flavors!
Cook the Book: 'The Craft of Baking'
too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant
Cook the Book: 'The Craft of Baking'
The best dessert I've ever had was a white chocolate cheesecake.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had hmmmm I would have to say my Moms homemade carrot cake or my aunts German Chocolate cake it's a tough choice.
Cook the Book: 'The Craft of Baking'
Any of the desserts that my mother made from scratch when I was young would be a favorite.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had was a home made peach cobbler made by my Mom recently
Cook the Book: 'The Craft of Baking'
My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.
Cook the Book: 'The Craft of Baking'
My moms caramel cake. She makes it for special occasions and it is yummy. semtaylor@yahoo.com
Cook the Book: 'The Craft of Baking'
It was these cupcakes my grandmother would bake from scratch. They were the best!
Cook the Book: 'The Craft of Baking'
My dad's apple crisp was the best dessert ever!
Cook the Book: 'The Craft of Baking'
Apple crepes with calvados at a little cafe in Munich - they were so good, we went back 3 times during the week we were there.
Cook the Book: 'The Craft of Baking'
Scotland Yard restaurant in Alexandria, VA, made the best bread pudding ever. They added whatever fresh fruit they had on hand on a given day and it was perfect every time.
Cook the Book: 'The Craft of Baking'
My mom made the best chewy brownies!
Cook the Book: 'The Craft of Baking'
I once made a chocolate cake that used ground walnuts instead of flour. I stored the recipe on my computer and when it crashed, I wasn't able to retrieve it. That was, without a doubt, the richest, moistest chocolate cake I ever made.
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The sticky toffee pudding from The Ebbitt Room in Cape May, NJ.