Does anybody have any experience with an "oil less" Turkey Fryer? I have been looking at a Char Broil Big Easy fryer. I have used a traditional oil fryer, but never seem to reuse the oil and it becomes $50 for one turkey.. Let me know
This product was introduced about a year ago. It's a conversion for Weber Kettle to turn it into a pizza oven. What has your experience been with it over the past year. I'm thinking about giving it as a gift.
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