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Cook the Book: 'Bite-Size Desserts'
peanut butter cheesecake with chocolate crust and a bit of chocolate drizzled on top.
Cook the Book: 'What We Eat When We Eat Alone'
puffy cheetos dipped in ranch.
Snake 'N' Bacon
Adult Swim Video of Snake N Bacon
http://www.adultswim.com/video/?episodeID=8a250aae21346166012134ed9c120008
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Recent Comments | Response to Comments
Cook the Book: 'Gourmet Today'
my first book is the 1969 Betty Crocker book. Pages are dark mustard yellow due to age and use. Still use the pumpkin bread recipe every winter.
Cook the Book: 'Bite-Size Desserts'
peanut butter cheesecake with chocolate crust and a bit of chocolate drizzled on top.
Cook the Book: 'What We Eat When We Eat Alone'
puffy cheetos dipped in ranch.
Snake 'N' Bacon
Adult Swim Video of Snake N Bacon
http://www.adultswim.com/video/?episodeID=8a250aae21346166012134ed9c120008
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Olive Oil Cake. It was supposed to be like a citrus coffee cake, but turned into a pancake flat cake, hard and tasted like old olives. The glaze was a lime and lemon glaze. The glaze was too tart and tasted like how home depot smells.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
beef burgers stuffed with cheddar and blue cheeses. and the beef is mixed with Italian bread crumbs so it makes the burger hardy. the usual pickle, mustard, and avocado slice on top.
Threadless T-Shirt Giveaway: Booty Fruit
pomegranate and blackberries
Threadless T-Shirt Giveaway: A Piece of Cake
marble cake of vanilla and chocolate with butter cream icing.
Threadless T-Shirt Giveaway: Lemon Aid
Homemade with real lemon, sugar, filtered water, a touch of zest in the mix, and love.
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
a beef crunchwrap from taco bell. So tasty and can eat it on the go.
Threadless T-Shirt Giveaway: Pancake Mountain
3 chocolate chip pancakes layered with a piece of flat round sausage (maple flavored) in between each. Butter spread on each layer as well. Covered in maple syrup. if the mood depends on it, maybe a sprinkle of confectioners sugar or whipped cream on top.
Cook the Book: 'Rustic Fruit Desserts'
I make a apple turnover with puff pastry and simmer the apples in brown sugar and butter with a bit of cinnamon. Put them in the puff pastry and close them. Pour the melted brown sugar mix on the top of the turnovers and put them in the oven. Good stuff!
In Season: Avocados
On a lot of things. I like a hot dog with chili and avocado. Or with turkey and cheese on toasted bun. On top of chili. I make my own specialty guac. Or avocado and bacon ranch dressing. Or just add them in a tortilla by themselves with some lime. Or a avocado with some lime and cucumber sandwich with a layer of cream cheese.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Cold pasta salad with diced green olives, pimentos included, a small handful of cheddar, tomato, dill, basil, rosemary, mixed in oil and red wine vinaigrette infused with garlic and rosemary.
Cook the Book: 'Gourmet Today'
Thank you for participating, and congratulations to our winners:
Louisa
Jilly
leighana
Michael Z
gramvo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Gourmet Today'
I received The Joy of cooking as a wedding present. garrettsambo@aol.com
Cook the Book: 'Gourmet Today'
my first cookbook was one i got from school...it was with all the students favorite recipes...
Cook the Book: 'Gourmet Today'
It was a Strawberry Shortcake cookbook that had recipes for sandwiches and other easy recipes.
Cook the Book: 'Gourmet Today'
it's actually kind of sad. My freshman year of college I worked at the corporate HQ of Fanny Farmer candy shops and for our Xmas bonus we all got a copy of the new Fanny Farmer cookbook ..... so my first cookbook was the Fanny Farmer cookbook.
Cook the Book: 'Gourmet Today'
Better Homes And Gardens, but I grew up with my mom's Betty Crocker cookbook.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's. It had all the basics and I still own it today.
Cook the Book: 'Gourmet Today'
A collection of recipes that my mom made based on my observations
Cook the Book: 'Gourmet Today'
My first cookbook was one from our church. I know, not top quality. I rarely turn to cookbooks as a new cook because of the vast information on the internet. I would enjoy having a few cookbooks in my collection, though.
Cook the Book: 'Gourmet Today'
My Mother in Law got me a 5 ingredient cookbook that had horrible recipes which basically combined 5 canned foods into one dish meals. Revolting.
Cook the Book: 'Gourmet Today'
mom's ratty old Joy of Cooking!
Cook the Book: 'Gourmet Today'
The first cookbook that I ever received was a book of photocopied recipes my grandfather made for me of all the traditional Italian recipes that my great grandma used to make for her family. There are some wonderful recipes in there too. From homemade tortellini, to antipasto that has to sit jarred for a year before you can eat it (to let the flavors meld).
The sad bit is that I rarely use it because so many of the recipes are so labor intensive and large.
Cook the Book: 'Gourmet Today'
My now-husband bought me the New York Cookbook when I started college, which turned me on to so many of my favorites today!
Cook the Book: 'Gourmet Today'
When I was small, I used my mother's Betty Crocker cookbook. When I married, she gave me one of my own and I use it still, although a host of other cookbooks have joined it on the bookshelves.
Cook the Book: 'Gourmet Today'
My first cookbook was Betty Crocker's Cookbook that was a 5-ring binder.
Cook the Book: 'Gourmet Today'
My first cookbook was the Company's Coming Kids Cooking cookbook - Company's Coming is really big where I'm from (Alberta, Canada), but even when I venture to another province, no one's heard of it! I don't think I made too much from it... there was a pretty good fudgesicle recipe though :)
Cook the Book: 'Gourmet Today'
My Mother gave me my first cookbook which was Betty Crocker's and I still have it today. I also gave one to my son when he moved out on his own. It's a great basic cookbook that anyone can use.
Cook the Book: 'Gourmet Today'
We had the Better Homes and Gardens Cook Book growing. Plus a binder with tons of 3x5 cards neatly written by my mother and grandmother. My favorite was cooking from recipes on my mom's index cards.
Cook the Book: 'Gourmet Today'
I remember looking through cookbooks, many of them, off the shelves when I was a kid. No one stands out.
Cook the Book: 'Gourmet Today'
There was pretty much only one cookbook in the house growing up in my Chinese household (which my mother never cracked open) and it was the Better Homes & Gardens cookbook. The first recipe I ever made was probably tuna casserole one Thanksgiving when my sisters and I decided to do as the Americans do and add to our standard hot pot feast. How things have changed!
Cook the Book: 'Gourmet Today'
My first cookbook was the Little House on the Prairie Cookbook. I didn't cook anything out of it, but it recreated the recipes from the books I loved.
Cook the Book: 'Gourmet Today'
Unfortunately, I can not remember the name of the Cook Book Given. But I do know who gave it to me. My Aunt Sandra gave me the cook book for my Baby shower 24 years ago. She wished me a long and happy life. Aunt Sandra died 4 years ago..and although I cannot find the cookbook through many moves I do treasure the sentiment
rhondastruthers at yahoo dot ca
Cook the Book: 'Gourmet Today'
The old-school Betty Crocker cookbook!
Cook the Book: 'Gourmet Today'
I own a ton of cookbooks, but my very first one was "The Montana Cookbook".
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About NinjaFujiko
Website: http://mypowderedwater.blogspot.com/
Location: GA
About: cnburkhardt@gmail.com
Favorite foods:
Last bite on earth:

my first book is the 1969 Betty Crocker book. Pages are dark mustard yellow due to age and use. Still use the pumpkin bread recipe every winter.