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Ninacu's Profile

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The Ten Most Recent Comments By Ninacu

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.

Ninacu at 6:22PM on 04/14/08

From Required Eating

Cook the Book: Nigella Express

Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.

Ninacu at 11:25AM on 03/31/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

My favorite Easter food is baked ham.

Ninacu at 9:09AM on 03/21/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

My favorite food would be baked ham....thanks!

Ninacu at 11:56AM on 03/20/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

My favorite would be baked ham!!

Ninacu at 10:56PM on 03/17/08

From Required Eating

Cook the Book: 'Panini Express'

I love any kind of panini - especially the meats with cheeses...thanks!

Ninacu at 1:31PM on 03/10/08

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

I crave a comfort food such as macaroni and cheese or mashed potatoes. Any good Southern style vegggies.

Ninacu at 12:42PM on 02/25/08

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

My dear mother taught me to cook....wish I'd paid more attention!

Ninacu at 11:58AM on 02/25/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Vanilla cake with chocolate fudge topping

Ninacu at 12:17PM on 02/15/08

From Required Eating

Valentine's Day Chocolate Giveaway

My favorite is dark...thanks!

Ninacu at 10:32PM on 02/12/08

Responses to Comments by Ninacu

From Required Eating

Cook the Book: The Cornbread Gospels

Thanks for participating and congratulations to our winners:

AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred

Please check your email for more information on how to claim your book.

roboppy at 5:27PM on 04/21/08

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade is the best!

donnak4 at 12:47AM on 04/15/08

From Required Eating

Cook the Book: The Cornbread Gospels

I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.

chrissy75007 at 11:42PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.

artmarcia at 10:54PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!

bndraldy at 8:31PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!

willitara at 7:58PM on 04/14/08

From Required Eating

Cook the Book: Nigella Express

Thanks for entering and congratulations to our winners:

Cindy
zekks
LIDARKSIDE
cher48603
ironstef

Please check your email for information on how to claim your book.

roboppy at 4:14PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.

gkran at 4:00PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

I make a large beef roast on Sunday and we eat leftovers at least twice after.

arvard at 1:37PM on 03/31/08

From Required Eating

Cook the Book: Nigella Express

We always make extra - doubling every recipe - to have leftovers and save cooking time.

lotswife at 12:52PM on 03/31/08